Welcome to Maxwell.

Laksa Olio ($11.50) features spaghetti, prawns, cherry tomato and edamame in a laksa sauce that is surprisingly flavourful and spicy (but nothing too fiery).

Aglio Olio ($10.50) comes with spaghetti, chicken baby spinach, cherry tomato and mushroom sautéed in garlicky oil. This is pretty decent Aglio Olio - simple and tasty.

Miso Butter ($11.50) comes with spaghetti, chicken, mushroom and cherry tomato tossed in an addictive miso butter sauce. This is pretty special and delicious!

We had a lovely dinner at Ingleside! Classy chic atmosphere perfect for a dates or special occasion. We had a friendly waiter Ariel that made us feel at home.

My favorite was the Venison Tenderloin, it was tender, juicy and melted in my mouth. The smokiness hit me first, and after a while I tasted the rich gaminess that brought me to the woods in Europe.

Highly recommend, will come back!

We had a lovely dinner with Ingleside and was attended to very well by Ariel!

For starters, we had the Tuna Tartare Tartelette. Very fresh tuna paired with mushroom shoyu, kombu salt and topped with Kaluga Queen caviar. It was very indulgent and flavour packed.

We also tried the sourdough bread paired with the seasonal butter made from smoked splitpeas. SUPER NICE - i loved the slightly nutty and charred taste of the butter. Very smooth and not fatty.

For mains, I had the venison tenderloin as recommended by Ariel. We had this rare and it was the best choice. It was so tender and cut through like butter, so rare for venision meat. Flavour packed and the vinagre from the puree cut through the meat to not have any game-y aftertaste.

We also had the lampino iberico chuletero and this was so delicious.. the pork next level melted in our mouths. So heavenly and perfectly smoked. I loved the marsala sauce, it was nutty and sweet and complemented the savoury notes of the pork.

The vibe of Ingleside is very warm, ambient lighting perfect for date nights or a get-together with friends.

Ingleside is a hidden gem! The Fresh Oyster with sake-ponzu jelly was a refreshing start, and the Maitake & Pork dish had an amazing balance of flavors and textures. The Tajima Wagyu Picanha was incredibly tender and packed with flavor. Definitely worth a visit!

Tong Heng 東興 is probably one of those names that is likely to be quoted if one were to mention anything about Egg Tarts in Singapore — a brand that is proudly established in Singapore with a heritage that spans across multiple decades, Tong Heng is a time-honoured brand that is celebrating its 90th anniversary this year. Still being a family-run business, Tong Heng operates two (2) locations in Singapore — a takeaway kiosk in Jurong Point, and its better-known Chinatown location that has a dine-in space for its patrons. Have been passing by the establishment noticing the availability of an all-black egg tart for a while; whilst perhaps best known for their Egg Tarts for the longest time, Tong Heng isn’t particularly known to release limited time-only runs or flavour variants of its egg tarts with the exception of their Coconut Egg Tart that is usually sold alongside their Egg Tarts — so the availability of the Charcoal Egg Tart did catch up a little bit by surprise and piqued our interest enough to make a mental note to give it a go.

Still in the iconic diamond shape that one would associate Tong Heng’s egg tarts to be like, the Charcoal Egg Tart is a little bit of a late boomer since the “charcoal-infused everything” trend has come and gone a few years ago; the only few establishments still sticking to the trend seemingly being Min Jiang Kueh establishments such as the likes of Munchi Pancakes that offered pancakes with charcoal-infused Min Jiang Kueh. Said to be a Chinese New Year special, the Charcoal Egg Tart is still available in-store when we made our visit in March 2025; also a little late with Chinese New Year having passed for quite some time. The Charcoal Egg Tart does come with a Sea-Salt Kaya filling within — whilst sounding a little strange, it becomes rather apparent that they are going for the black-gold aesthetic here as one gets into the core where the Sea-Salt Kaya is. Unlike the usual Egg Tart, the Charcoal Egg Tart is served at a temperature near chilled; the sweetness of the egg curd has also been tweaked to ensure that all else doesn’t get too sweet with the inclusion of the Sea-Salt Kaya that whiffs of a slight hint of Pandan and coconut — all that without being a soft, saltish note for some contrast. The tart base still retains the crumbly, cookie-like feel of Tong Heng’s original Egg Tarts which brings a familiar texture whilst incorporating a modern fusion in terms of flavours. Considering how rare it is for Tong Heng to release something like this, this should be rather worthy of trying for those whom are avid fans of the heritage brand.

The viral churning gelato spot @gelatogarden65 has recently opened its second outlet at Chinatown! 🍦🥳

Serving up silky smooth, authentic Italian-style gelato with an irresistible range of flavours. And here’s the sweet deal — enjoy #BurppleBeyond 1-for-1 Single Scoop, or go big with a Double Scoop for double the indulgence! ✨

Very good BBQ, with great service from waitresses from Nghe A province, Vietnam. Noodle dishes are Xcellent too. Free Melona ice cream completes a satisfying Xperience!

Very good BBQ, with great service from waitresses from Nghe A province, Vietnam. Noodle dishes are Xcellent too. Free Melona ice cream completes a satisfying Xperience!

Very good BBQ, with great service from waitresses from Nghe A province, Vietnam. Noodle dishes are Xcellent too. Free Melona ice cream completes a satisfying Xperience!

Very good BBQ, with great service from waitresses from Nghe A province, Vietnam. Noodle dishes are Xcellent too. Free Melona ice cream completes a satisfying Xperience!