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I finally got the chance to eat at this atas place. Tea jelly, especially in a Chinese restaurant, is most times impressive. I liked this.

I finally got the chance to eat at this atas place. The friend recommended this dessert despite the flat name. Now you see how gimmicky it is hahaha. Quite nice too!

I finally got the chance to eat at this atas place. Scallop Shumai, Spare Ribs, Barbequed Pork Buns, Har Gau. All were decent, but shout-out for the siew mai, which was atas af.

I finally got the chance to eat at this atas place. This dish hor, the name and the price how to not say good?

I finally got the chance to eat at this atas place. Very exquisite version of a usually everyman dish. I only realised later there's crabmeat. Apart from taste, it definitely added texture to the tofu.

Upscale and comfortable ambience, this new Thai establishment at Chijmes has a wide range of affordable Thai dishes to suit every tastebuds. We tried the Tom Yum Mama Hotpot ($25) and the Grilled Pork ($15). Even though we ordered the tomyum hotpot in small, the portion is actually very substantial, chock full of sotong, fish, prawns, clams, mussels, prawns, and even squid balls! The mama noodles included was also sufficient to feed the two of us. Pretty damn worth it! As we had a free dish from Burpple, we went with the grilled pork which was pretty good Overall, highly recommend this restaurant if you need a value-for-money Thai fix in the middle of town. Even better if you have Burpple as our total only came up to about $30!

The name tells you the flavour. It was alright.

If you’re all about authentic Thai flavours, you have to check out @lebua_thai at @chijmes.sg! They serve up specialty Thai dishes that hit the spot.

With #BurppleBeyond, enjoy 1-for-1 Main Dishes, saving up to $15— now that’s a deal you won’t want to miss! 🔥

📸: Photo by Burppler Xing Wei Chua

What a surprise to be able to find an indoor eatery selling

I have always enjoyed the elegant and intimate ambiance of The Lobby Lounge at the InterContinental Singapore. Now with Chef Charles Nguyen at the helm, the newly introduced menu promises a delightful blend of local flavors and classic European dishes.

Start with the Classic Black Angus Beef Tartare, a delicate pairing with crisp fries and fresh mesclun, or savor the rich and velvety Duck Leg Confit, perfectly complemented by a Puy lentil ragout. For a unique fusion twist, the Beef Hor Fun elevates Singapore’s iconic fried rice noodles with premium Wagyu and a touch of black truffle, offering a luxurious upgrade to a local favorite. Don’t miss the Prawn Paste Chicken, a sophisticated spin on the beloved Har Cheong Gai, packed with flavor and crispy perfection.

Whether you're here for a light bite or a lavish meal, the ambiance sets the perfect tone for indulgence.

I have always enjoyed the elegant and intimate ambiance of The Lobby Lounge at the InterContinental Singapore. Now with Chef Charles Nguyen at the helm, the newly introduced menu promises a delightful blend of local flavors and classic European dishes.

Start with the Classic Black Angus Beef Tartare, a delicate pairing with crisp fries and fresh mesclun, or savor the rich and velvety Duck Leg Confit, perfectly complemented by a Puy lentil ragout. For a unique fusion twist, the Beef Hor Fun elevates Singapore’s iconic fried rice noodles with premium Wagyu and a touch of black truffle, offering a luxurious upgrade to a local favorite. Don’t miss the Prawn Paste Chicken, a sophisticated spin on the beloved Har Cheong Gai, packed with flavor and crispy perfection.

Whether you're here for a light bite or a lavish meal, the ambiance sets the perfect tone for indulgence.

I have always enjoyed the elegant and intimate ambiance of The Lobby Lounge at the InterContinental Singapore. Now with Chef Charles Nguyen at the helm, the newly introduced menu promises a delightful blend of local flavors and classic European dishes.

Start with the Classic Black Angus Beef Tartare, a delicate pairing with crisp fries and fresh mesclun, or savor the rich and velvety Duck Leg Confit, perfectly complemented by a Puy lentil ragout. For a unique fusion twist, the Beef Hor Fun elevates Singapore’s iconic fried rice noodles with premium Wagyu and a touch of black truffle, offering a luxurious upgrade to a local favorite. Don’t miss the Prawn Paste Chicken, a sophisticated spin on the beloved Har Cheong Gai, packed with flavor and crispy perfection.

Whether you're here for a light bite or a lavish meal, the ambiance sets the perfect tone for indulgence.