Welcome to Bugis. Looking for Steak places?

Must Add on for their tart for the full experience 😋 got the cheapest tart - grape tart ($7.80) which it’s topped with crunchy fresh grapes 🍇💗 healthy and sweet 😛

Turns out they have one of the best and affordable lunch sets even for weekends and PHs!✨
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This Omurice w Hamburger Plate Lunch set ($24.50++) is part of their weekend and holiday lunch set menu✨ comes with salad and soup + choice of drink or scoop of ice cream💗 Its the best option for the best of all worlds - pasta + omu rice and hamburg steak with egg 🍳😍 so worth it! It’s the classic plate of japanese western cuisine 🥰
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Chanced upon this place and decided to give it a try (very strong google reviews) and there were no regrets! The service rendered was fast and good, food was served within decent rush timing and they tasted really good! Pictured here is the chicken chop with mushroom sauce, Mac and cheese and broccoli and mala peanuts for approx $15 after charges. I give this place a 10/10!

My must order dish whenever I am here

Location: 665 Degrees Fahrenheit, Andaz Singapore - a Concept by Hyatt, 5 Fraser St, Level 38, Singapore 189354

Been meaning to try this Western grill restaurant but never got myself to go down to Bugis. Until yesterday.

Arrived before 12pm and the place was already half packed. Staff got us a table quickly and informed us the wait could be up to 20 mins. Nice move. By the way, service throughout was polite and efficient. Kudos to their well trained staff.

We ordered sirloins and butterscotch beers (root beer floats) and while waiting we got complementary buns to nibble on.

The place is huge and I like the decor which is a mix of greenery with old style US grill house complete with a barrel at the door.

Steaks arrived, cooked medium as per our order. Tender, juicy and flavourful, it went well by itself or with the beef sauce provided. My sautéed brussel sprouts were a little cold but nonetheless crunchy to bite into. My baked potato also could have had a little
more sour cream.

Nonetheless, one of my better steak experiences this year, especially at this price point. The steaks were $23.90 each and the root beers were $9.90 for two. With today’s inflation, that a steal.

Recommended for those craving steaks and go easy on the wallet.

Had a 3 course company lunch meal which consist of appetizer, mains, dessert & drink.

Before what we ordered even came. They served us smoked ham with croquette & cheese bread which is of good quality and whatsmore free.

The aged ribeye I ordered medium and it is soft. The potato at the sides is also crispy.

Overall, a very delicious meal and good place to spurge once in a while.

Was deciding between the tonkatsu and this but the waitress recommended the latter as their specialty here. Smothered in thick gravy, the minced beef patty was meaty and juicy without being overly salty. The roasted potatoes served as a good side with a very crisp surface and centers that added creaminess, together with the runny yolk! 😋 Am personally not much of a steak person, but I enjoyed this ground beef rendition 👍🏻 [8.5/10]

Serving size was a little small with about less than ten beef cubes. Saw photo reviews online that this was presented with some white cream over the sauce, but our plate was served without 😕 Nevertheless, the sauce was similar to the hamburg steak, but thicker and more viscous with stronger hints of soy sauce. I loved the scrambled eggs - so smooth and creamy, melting in my mouth with every spoon of rice!! 😍 [7.5/10]

While there was a decent amount of caramelised onions which added sweetness, the soup tasted rather one-dimensional, with a few soggy croutons under a blanket of regular cheese. Would appreciate a stronger savoury profile 😬 [5/10]

Had their special Wagyu chunk, went during off peak before dinner 430pm. Ordered medium raw - perfect doneness! The sides; wedges and coleslaw were good too.

babes it’s literally a root beer float😭💀

portions are inconsistent but today’s are HUGE!!! 3 pieces of fish with lots of fries and brussel sprouts. not a fan of the citrus cream tho