Fine Dining

Fine Dining

Featuring Burnt Ends, db Bistro & Oyster Bar (MBS), Bedrock Bar & Grill, Ocean Restaurant, SKIRT, Black Cow, La Brasserie, Grissini (Grand Copthorne Waterfront Hotel), Tablescape, Origin Grill
Joe Yang
Joe Yang

My personal favourite is their Dry-aged Duck ($148++ for 2 pax) Culinary masterpiece that boasts a rich, concentrated duck flavor with notes of umami and a complexity that only comes from patient aging. The meat is tender, and its natural juices are both intensified and better retained, leading to a juicier and more satisfying eating experience.

Location: SKIRT Restaurant, W Singapore – Sentosa Cove, 21 Ocean Way, Singapore 098374

1 Like

Prawns, Norwegian king crab, trout roe & «ikura», butter fried toast, wasabi aioli & pickled red onion

A timeless dish that has been enjoyed for generations, the version of Steak Diane here presents pan-fried USDA Black Angus Tenderloin flambéed table-side with a splash of brandy, then cloaked in a tantalizing mushroom sauce, and paired with mashed potatoes and steamed vegetables.

Location: Gordon Grill, Goodwood Park Hotel, 22 Scotts Road, Singapore 228221

My must order dish whenever I am here

Location: 665 Degrees Fahrenheit, Andaz Singapore - a Concept by Hyatt, 5 Fraser St, Level 38, Singapore 189354

Cheers to fine wine! California Wine Month 2023 @californiawinessg @california.wines is a month-long celebration of California wine experiences - and several restaurants have extended their promotions till end of July!

The Paring Chardonnay and Red Blend ($36++ per glass / $160++ per bottle) are available at La Brasserie is perfect for seafood, pasta, grilled meats and artisanal cheese. Goes so well with the 4 course Degustation Menu ($128++) that I had. 😋

▪️Wagyu Beef Tarte, Agria Potato Rosti, Seasonal Truffle, Baby Greens, Sous Vide Free-range Egg Yolk

▪️Fremantle Octopus, Chorizo, Smoked Romesco, Salmon Roe, Almond

CHOICE OF MAIN
▪️Filet De Loup, Baked Temasek Seabass, Heirloom Tomato, Fennel, Caviar Beurre Blanc

OR

▪️Te Mana Lamb Rack, Petits Pois, Edamame, Banana Shallot Smoked Garlic Jam

▪️Inaya 68% Chocolate Dome, Cherry Compote, Ocalq Biscuit, Chocolate Soil, Dehydrated Raspberry, Briolette Chocolate Sauce

▪️The Fullerton Bay Blend Coffee and Tea

This second edition will feature over 30 restaurants, wine shops, gourmet stores and Fairprice supermarkets across the island. At these selected F&B outlets, customers can discover irresistible opportunities to explore the exciting world of California wines. In addition, e-commerce platforms LazMall and ShopeeMall will also offer special online deals during the limited period.

Location: La Brasserie, The Fullerton Bay Hotel Singapore, 80 Collyer Quay, Singapore 049326

#CaliforniaWineMonth #californiawinessingapore #discovercaliforniawines #fullertonbaysg #fullertonbayhotel #fullertonhotels #fullertonstories #fullerflavours #fullerexperience

2 Likes

Butcher’s Block, an Avant-garde wood-fire dining experience featuring the highest quality of produce, meats and seafood sourced from around the world. Indulge in their signature multi-course Spring Dinner Tour De Force menu ($238++ per person) expertly curate by Chef de Cuisine Jordan Keao.

1 Like

Pan-seared Hokkaido Scallop served with Grilled Avocado, Thai Broth and Chillies

Location: Origin Grill, Shangri-la Singapore, Tower Wing, Lobby Level, 22 Orange Grove Road, Singapore 258350

1 Like

Have you experienced seafood pairing with Sake? JFOODO has launched a sake pairing campaign “SEAFOOD LOVES SAKE” with 21 participating restaurants that runs from 27 Jan to 5 Mar 2023.

Whitegrass, the Michelin one-star restaurant helmed by Head Chef Takuya Yamashita, showcases cases French fare with a Japanese touch. The Sake with Seafood pairing features

Suehiro Densho Yamahai Junmai Gingo x Hamaguri

The Suehiro is a yamahai style sake that is smooth and very well rounded. It leaves a gentle sweetness of tangy citrus and sweet rice. Perfectly matched with Japanese fish, especially one served in a creamy sauce

Bedrock Origin @bedrocksg at Oasia Resort Sentosa Hotel welcomes the New Year with the return of The Great Beef & Reef Series, available from 11 Jan to 31 Mar 2023 (Sun to Thur), 6pm to 8.30pm.

In the first edition of its 2023 series, the 6-course menu at 168++ per person (with Avruga caviar) is inspired by the four classical elements of fire, air, earth, and water, combined to create an impeccable discovery paired with Vintage wines ($88++ per person)

Dinner Menu
▪️6 Course Menu $248 / Wine Pairing $148
▪️8 Course Menu $288 / Wine Pairing $198

Location: Ocean Restaurant, Equarius Hotel, 22 Sentosa Gateway, B1M, #B1-455 & 456, Singapore 098136

Turbot, Celtuce with Basil and Butter Sauce. My favourite dish @oceanrestaurantrws

Joe Yang

Level 10 Burppler · 5145 Reviews

What To Read Next

Europe's Finest Flavours
Europe's Finest Flavours Greetings to my fellow foodies! In the mood for some of European's best culinary dishes? Indulge yourselves in a swirl of flavours as you get to enjoy the most refined, exquisite, and succulent cuisines in the heart of Singapore. Our exclusive 1-for-1 Burpple Beyond deals is here to save your wallets so let's quickly dive into the multiple European cuisines that you can enjoy!
Burpple
1-for-1s: In Central Region
1-for-1s: In Central Region Hey fellow foodies! Back again with our array of food recommendations. This time, we're going to the Central region of Singapore! This dynamic location is a paradise for food lovers, offering an enticing array of cuisines from around the world. Be it a restaurant or cafe, Central region has it for everyone. So, let me enlighten you to some of the exciting dining options with Burpple Beyond's 1-for-1 deals!
Burpple
Places for Father's Day
Places for Father's Day Happy Father's Day to all fathers!
Burpple
Deals This Hari Raya
Deals This Hari Raya Redemption of most Burpple Beyond deals will be locked from 5pm on the 16th June until 17th June 2024, but over 40 of our merchants are still offering great deals you can enjoy to celebrate!
Burpple
ADVERTISE WITH US
ADVERTISE WITH US