Fine Dining

My personal favourite is their Dry-aged Duck ($148++ for 2 pax) Culinary masterpiece that boasts a rich, concentrated duck flavor with notes of umami and a complexity that only comes from patient aging. The meat is tender, and its natural juices are both intensified and better retained, leading to a juicier and more satisfying eating experience.

Location: SKIRT Restaurant, W Singapore – Sentosa Cove, 21 Ocean Way, Singapore 098374

Scallop quenelle, sauce vin jaune & barley koji butter

Prawns, Norwegian king crab, trout roe & «ikura», butter fried toast, wasabi aioli & pickled red onion

A timeless dish that has been enjoyed for generations, the version of Steak Diane here presents pan-fried USDA Black Angus Tenderloin flambéed table-side with a splash of brandy, then cloaked in a tantalizing mushroom sauce, and paired with mashed potatoes and steamed vegetables.

Location: Gordon Grill, Goodwood Park Hotel, 22 Scotts Road, Singapore 228221

My must order dish whenever I am here

Location: 665 Degrees Fahrenheit, Andaz Singapore - a Concept by Hyatt, 5 Fraser St, Level 38, Singapore 189354

Cheers to fine wine! California Wine Month 2023 @californiawinessg @california.wines is a month-long celebration of California wine experiences - and several restaurants have extended their promotions till end of July!

The Paring Chardonnay and Red Blend ($36++ per glass / $160++ per bottle) are available at La Brasserie is perfect for seafood, pasta, grilled meats and artisanal cheese. Goes so well with the 4 course Degustation Menu ($128++) that I had. 😋

▪️Wagyu Beef Tarte, Agria Potato Rosti, Seasonal Truffle, Baby Greens, Sous Vide Free-range Egg Yolk

▪️Fremantle Octopus, Chorizo, Smoked Romesco, Salmon Roe, Almond

CHOICE OF MAIN
▪️Filet De Loup, Baked Temasek Seabass, Heirloom Tomato, Fennel, Caviar Beurre Blanc

OR

▪️Te Mana Lamb Rack, Petits Pois, Edamame, Banana Shallot Smoked Garlic Jam

▪️Inaya 68% Chocolate Dome, Cherry Compote, Ocalq Biscuit, Chocolate Soil, Dehydrated Raspberry, Briolette Chocolate Sauce

▪️The Fullerton Bay Blend Coffee and Tea

This second edition will feature over 30 restaurants, wine shops, gourmet stores and Fairprice supermarkets across the island. At these selected F&B outlets, customers can discover irresistible opportunities to explore the exciting world of California wines. In addition, e-commerce platforms LazMall and ShopeeMall will also offer special online deals during the limited period.

Location: La Brasserie, The Fullerton Bay Hotel Singapore, 80 Collyer Quay, Singapore 049326

#CaliforniaWineMonth #californiawinessingapore #discovercaliforniawines #fullertonbaysg #fullertonbayhotel #fullertonhotels #fullertonstories #fullerflavours #fullerexperience

Butcher’s Block, an Avant-garde wood-fire dining experience featuring the highest quality of produce, meats and seafood sourced from around the world. Indulge in their signature multi-course Spring Dinner Tour De Force menu ($238++ per person) expertly curate by Chef de Cuisine Jordan Keao.

Pan-seared Hokkaido Scallop served with Grilled Avocado, Thai Broth and Chillies

Location: Origin Grill, Shangri-la Singapore, Tower Wing, Lobby Level, 22 Orange Grove Road, Singapore 258350

Have you experienced seafood pairing with Sake? JFOODO has launched a sake pairing campaign “SEAFOOD LOVES SAKE” with 21 participating restaurants that runs from 27 Jan to 5 Mar 2023.

Whitegrass, the Michelin one-star restaurant helmed by Head Chef Takuya Yamashita, showcases cases French fare with a Japanese touch. The Sake with Seafood pairing features

Suehiro Densho Yamahai Junmai Gingo x Hamaguri

The Suehiro is a yamahai style sake that is smooth and very well rounded. It leaves a gentle sweetness of tangy citrus and sweet rice. Perfectly matched with Japanese fish, especially one served in a creamy sauce

Bedrock Origin @bedrocksg at Oasia Resort Sentosa Hotel welcomes the New Year with the return of The Great Beef & Reef Series, available from 11 Jan to 31 Mar 2023 (Sun to Thur), 6pm to 8.30pm.

In the first edition of its 2023 series, the 6-course menu at 168++ per person (with Avruga caviar) is inspired by the four classical elements of fire, air, earth, and water, combined to create an impeccable discovery paired with Vintage wines ($88++ per person)

Dinner Menu
▪️6 Course Menu $248 / Wine Pairing $148
▪️8 Course Menu $288 / Wine Pairing $198

Location: Ocean Restaurant, Equarius Hotel, 22 Sentosa Gateway, B1M, #B1-455 & 456, Singapore 098136

Turbot, Celtuce with Basil and Butter Sauce. My favourite dish @oceanrestaurantrws