My personal favourite is their Dry-aged Duck ($148++ for 2 pax) Culinary masterpiece that boasts a rich, concentrated duck flavor with notes of umami and a complexity that only comes from patient aging. The meat is tender, and its natural juices are both intensified and better retained, leading to a juicier and more satisfying eating experience.

Location: SKIRT Restaurant, W Singapore – Sentosa Cove, 21 Ocean Way, Singapore 098374