Welcome to Telok Ayer. Looking for Breakfast & Brunch places?

I had the Elvis ($11) which had PB, raw cacao, banana blended together to form a thick & creamy smoothie bowl, topped with house-made vanilla granola. Also topped with raw peanut butter cubes which were to die for!! The top layer was rich pb & choc, and the bottom sticky crunchy layer was a mixture of crushed cashews, pitted dates & coconut.

was convinced by a friend to change the buns of the Portobello Mushroom Burger ($18) to Gluten-free Toast (+$3). It’s LIFE CHANGING SERIOUSLY. As usual, their potato chunks taste amazing esp when paired with their housemade mayo.

Risotto was just severely undercooked !!!!! Told at least 2 STAFFS and they said errrr ok …. HOWEVER NO ACTION BEING DONE…. UNACCEPTABLE FOR A F&B restaurant. TRULY the worst food ever. Won’t even pay a penny for the food.

used burpple 1 for 1 for the mains - had the grilled salmon pasta (honestly 10/10 for us) & the steak pasta!

salmon pasta was such cheesy goodness i regretted not getting it for myself! was eyeing my friend's dinner the whole time 😆😆😆

the steak was not bad but the dish as a whole was js quite mediocre. the sauce was rly salty & the aglio olio js wasn't very fragrant. would not order again

total spent $28.80 for 2 dishes after discount - pretty worth !!!

Looking for a chill, laptop-friendly spot in the CBD? Genius Central has got you covered! Whether you’re here to work, meet, or just vibe outside of the office, this cosy co-working space offers a perfect environment for productivity. Plus, you can fuel up with their in-house dining that caters to all diets – making it easy to grab a bite before or after your work session.

And the best part? #BurppleBeyond members, don’t miss out on their 1-For-1 Main Dish deal! Fan favourites include the vegetarian cheese quesadilla – indulgent but with less guilt – and their rich salmon risotto. If you’re craving something juicy, the portobello mushroom patty is a must-try!

Photo by Burppler MIn.

ordered the chicken parmigiana and grilled salmon pasta. the portions were really big that we almost struggled to finish it so definitely worth coming to try with the 1 for 1 deals! paid $28.80 total for the 2 mains.

the chicken was nice and tender, with cheese on top that realy complemented the flavour:) tater tots was crispy and yummy!

First time at Sarnies to celebrate a special occasion :) Angus Beef Stew was really hardly and super delicious!! (Super tasty and flavorful gravy and nice portion of beef and sides). Glad the place feels super casual, cozy and has great ambience. Highly recommend the Breadcrumbed Fried Portobello mushrooms. Staff Haziq, Kim and Navi are super friendly. Can't wait to come back!

I have been to @sarnies.sg consistently for a couple of years for their dinner fare and I must say that it's been consistently good all these while. One should not judge their cook just by their afternoon brunch fare, as the quality of their dinner items are just so much better.

Their Angus Beef Stew ($26) came in a big plate, with loads of braised beef cubes in a comforting savoury sauce and a huge dollop of mash. I love how tender the beef was, and it was rich with spices. Mash was creamy and buttery!

Next up, their Chicken Parmigiana ($24) is one sharing plate worth ordering. Just look at the amount of cheese on that huge chicken cutlet! It was fried to perfection while keeping the meat tender and juicy inside.

Their Grilled Seabass ($25) is decent. Although the skin wasn't crispy, the meat was still rich, fresh and sweet. Love the char on the brussel sprouts!

They have a promotion where 2 drinks gives you free truffle fries 😍 With that, good food and 1 for 1 dinner mains we got with #burpplebeyond, it's a place you have to go!

A lovely adaptation of an eggs royale.🍳🥞 Warmly spiced with cinnamon, the addition of pumpkin into the batter gave it a texture that is less fluffy but more moist!

Many places do their hollandaise overly sour or heavy, but this had the right amount of cream, with its brightness peeping from pops of tobiko✨

A cosy co-working space with comfortable meeting area, and of course they also serves some in-house dining as well.

I ordered their falafel bowl without much expectation and was surprised with the portion. It is actually very big and fulfilling meal for one person.

Comes with lots of mixed mesclun, cherry tomato salsa and tabouleh.

Of course with their house-made falafel you can’t go without the humus, which they provided 2 type of it; included the traditional and beetroot.

Accompanied by mixed herbs, avocado, house-made plant-based raita, house-made flatbread, dukkah and almonds.

I need some protein for my lunch, which is why I also added some organic chicken to my bowl.

Spaghettini was al dente. The seafood was clean and fresh. I didn know it was spicy. Nothing stands out so would recommend to try other dishes.

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