Welcome to Maxwell.

finally trying this after seeing everyone else rave abt it for so long! this was $6 and the portion was q filling. loved the scrambled egg which was vw creamy and smooth. the chicken cutlet got q jelak after a while though and i felt kinda gross after eating this lol

It's ok, 25% wasn't sweet enough, didn't feel like there's enough body there's abit of the edge

Apologies for the lack of pic. I forgot to take one

Objectively speaking, they are one of the best in Singapore. Ckn was the more meaty kind and quite well cooked. Rice was fragrant and texture was good too. Sauce was somewhat thick, and there's a nice sweetness coupled w soy sauce. Ckn soup was light but passable. Chili was good too

But, being one of the best, doesn't necessarily justify the queue given the how many tourists are here. Not to mention the price

On a weekday morning, at 11 or sth, a 20-30min queue is still reasonable enough if you're in the area for some reason. However I would say during peak hours this is definitely a place to avoid, not worth the queue at all when youre alr paying a premium

Noodles where the feature is the pork belly or char siew is lost on me cos I don’t eat those. They kindly swopped out the pork for me today!

If you thought that @fura.sg small plates were intriguing, wait till you finish your drinking session with some of their desserts. Just like the tapas portions, Fura uses mundane & easily available vegetarian ingredients & reconstructs them into something unique & wonderful.⠀
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For the more peculiar dessert, Fura has a King Belote ($15++) that’s built from zucchini turned into an upsized financier, mushroom ice cream, and lemon yogurt meringue. The zucchini cake is slightly bitter, but it goes perfectly with the salty & umami mushroom ice cream and the sweet & tangy lemon yogurt. Salty, umami, sweet, creamy and even a little bitter, almost every last taste profile is represented here and it was an unexpectedly satisfying dessert.⠀
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Fura has thoroughly impressed me: not only have they managed to make vegetarian cuisine intriguing, they’ve made it plenty delicious too.

If you thought that @fura.sg small plates were intriguing, wait till you finish your drinking session with some of their desserts. Just like the tapas portions, Fura uses mundane & easily available vegetarian ingredients & reconstructs them into something unique & wonderful.⠀
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Take for example this superb Smokey Banana ($12++). Deep fried bananas are dressed in a banana cream, dulce de leche that’s been spiked with Courvoisier VSOP and a pasilla sauce. The familiar flavour & crisp texture of the deep fried bananas resembles that of goreng pisang (deep fried bananas). However, the rich & slightly boozy dulce de leche makes the bananas feel like a banana split instead. Either way, it’s a deliciously sweet way to eat bananas.
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Fura has thoroughly impressed me: not only have they managed to make vegetarian cuisine intriguing, they’ve made it plenty delicious too.

Spaghetti with Clams, Pancetta & Seaweed Broth comes with a generous serving of plump and juicy clams.

Capellini with Bisque & Tobiko is packed with seafood umami.

Conchiglie with Slow Cooked Beef & Smoked Tomatoes is rich and beefy.

I have tried all 3 sides (i.e. Fried Mozzarella, Grilled Chilli Cauliflower and Salmon Tartare) that come with the Lunch Set Menu ($25) and I must say they are all really good. The favourite is the Grilled Chilli Cauliflower - the grilled cauliflower is drizzled in a sauce that is buttery, garlicky and slightly spicy - absolutely delicious.

Every man needs regular post nut clarity in his life, and @fura.sg Post Nut Clarity ($25++) as well. I’m not gonna lie, I’ve mostly forgotten what this drink tasted like, all I remember was that the Remy Martin 1738 cognac made this tipple delightfully weighty & smooth, and the aroma of hazelnut added a nice nuttiness to proceedings. ⠀
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As for the cocktails my pals got, I remember a Pick Me Up ($25++) being ordered. According to Fura’s menu description, it’s a ‘coffee’ cocktail with ayuuk as the base spirit. And finally, the Caviar Papi ($28++) was crafted out of Grey Goose vodka, kombu cream & caviar.⠀
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Fura has an exceptionally wild & wacky cocktail menu, and I’d certainly recommend any cocktail appreciator to come to Fura & have a tipple at least once. Just don’t forget to be young at heart when sampling these innovative cocktails.

Every man needs regular post nut clarity in his life, and @fura.sg Post Nut Clarity ($25++) as well. I’m not gonna lie, I’ve mostly forgotten what this drink tasted like, all I remember was that the Remy Martin 1738 cognac made this tipple delightfully weighty & smooth, and the aroma of hazelnut added a nice nuttiness to proceedings. ⠀
⠀
As for the cocktails my pals got, I remember a Pick Me Up ($25++) being ordered. According to Fura’s menu description, it’s a ‘coffee’ cocktail with ayuuk as the base spirit. And finally, the Caviar Papi ($28++) was crafted out of Grey Goose vodka, kombu cream & caviar.⠀
⠀
Fura has an exceptionally wild & wacky cocktail menu, and I’d certainly recommend any cocktail appreciator to come to Fura & have a tipple at least once. Just don’t forget to be young at heart when sampling these innovative cocktails.