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If you stay in the west, you will be happy to know that DAN LAO has opened a new outlet at Tengah Plantation Plaza!

I have visited the original Maxwell outlet years ago to try it! Tried the Char Siew Rice the previous time. But as I was ordering, we noticed so many customers infront of us getting the luncheon meat / chicken cutlet bowl, so we decided to try the chicken cutlet bowl this time round!

I love the silky scrambled eggs! Best to dine in, else the eggs will become cooked eggs if you take it away. Will be better if more sauce is given for the whie rice! Super love their chilli though, very savoury and got kick one! Fried chicken cutlet was nicely marinated. But if you are trying to avoid fried food in your diet, may be better to try their char siew or prawn bowl instead!


this was the bomb. the skin was super crispy and the fats melts. meat was also tender and this was one of the star dish of the night

also upsized the pasta for this at $5!! shape of the pasta was pretty cute and suits the beef sauce

upsized the portion by adding $5 more which i think itโ€™s a good choice especially for sharing. this dish is still my fave because the crab and the bisque tasted very umami to me

fried mozerella with a tinge of honey! cheese was super stretchy and the honey complemented the cheese well

scrambled eggs with luncheon meat on a bed of rice with some sauce!! comfort food!

I have passed by this stall in Amoy Street Food Centre many times and finally got around to trying it recently. The Teochew Chilli Dry Beef Kway Teow ($6 for small) is delicious - the thinly sliced beef is soft and tender, and a generous portion of kway teow noodles is tossed in a spicy and tangy sauce. The salted vegetables and crushed peanuts add an extra oomph to the noodles. The beef soup that is served on the side is sweet and flavourful. Would love to try the medium version that comes with sliced beef, beef shank and beef balls next time!

Great service, with a nice crackling smokey wood fire that add a nice ambience. The food was delicious, with the stand-outs being the tuna tart and the duck breast (the puree at the side was really tasty). The deconstructed lemon meringue was really pretty and nice too, with the flavours balancing and complementing one another.

Amazing delicious and classy modern European food. The dinner set comes with choices of five snack & entree , one main and one dessert. Each dish tastes wonderful and you can tell it is curated to wow . Favs - Tuna Tartare, Hokkaido Scallops, Oyster Mushrooms and the decadent Belgium Choc Brownies, Yumz ๐Ÿ˜‹

Flavourful and tender 49-day dry aged A5 Miyazaki Wagyu sirloin. Highly recommended!

1 Like

Order this Aromatic Chicken ($6.50) from this stall called Spicy Wife and understand why is it call that now.

The sambal is really spicy and the chicken is like Malay style with lots of herbs. Overall, is good but $6.50 is bit too much to handle on a daily basis

- ๐™Ž๐™ค๐™ช๐™จ ๐™ซ๐™ž๐™™๐™š ๐™™๐™–๐™จ๐™๐™ž ๐™˜๐™๐™ž๐™˜๐™ ๐™š๐™ฃ ($12.90): Well-marinated and tender, tasted like miso!
- ๐™‡๐™š๐™ข๐™ค๐™ฃ ๐™๐™š๐™ง๐™— ๐™ฆ๐™ช๐™ž๐™ฃ๐™ค๐™–: My usual choice of base, light flavour but not bland or dry with hints of herbs ๐Ÿ‹
- My go-tos are ๐™˜๐™–๐™Ÿ๐™ช๐™ฃ ๐™ง๐™ค๐™จ๐™š๐™ข๐™–๐™ง๐™ฎ ๐™จ๐™ฌ๐™š๐™š๐™ฉ ๐™ฅ๐™ค๐™ฉ๐™–๐™ฉ๐™ค which was so creamy smooth, ๐™˜๐™ค๐™ง๐™ฃ ๐™จ๐™–๐™ก๐™จ๐™– thatโ€™s not just any other with a bit of spice, sweet yet not tangy ๐™๐™ค๐™ฃ๐™š๐™ฎ ๐™ฅ๐™ž๐™ฃ๐™š๐™–๐™ฅ๐™ฅ๐™ก๐™š๐™จ, ๐™ฌ๐™–๐™ ๐™–๐™ข๐™š ๐™จ๐™š๐™–๐™ฌ๐™š๐™š๐™™ and ๐™˜๐™๐™š๐™ง๐™ง๐™ฎ ๐™ฉ๐™ค๐™ข๐™–๐™ฉ๐™ค๐™š๐™จ for the burst of sweet juiciness ๐Ÿ…
- ๐™๐™ช๐™ง๐™ž๐™ ๐™–๐™ ๐™š and ๐™œ๐™–๐™ง๐™ก๐™ž๐™˜ ๐™œ๐™ง๐™–๐™ฃ๐™ช๐™ก๐™š๐™จ: Really elevated the salad with a savoury fragrant crunch.