Welcome to Jurong East. Looking for Zi Char places?

This is quite delicious. Flesh was firm, but there's a lot of gelatinous parts and cartilage which was lovely

Mainly a minced meat patty, topped w small bits of salted fish. Tender w a little bit of chew, pepper taste was present and overall mild profile

Good stuff

One of the very best versions for home style. Bittergourd texture was good, not v bitter at all. Salted egg was mildly savoury and not overly salty, works V well

The french bean had a lovely umami from the hae bee. Their hae bee is rlly sth

The taupok has a very strong bite, very unique. Braise is the same as their pig trotters braised. Unfortunately they don't sell just 1 I think

Strongly flavourful and umami despite the clear soup. However a little peppery

4/5

Fish is fresh and the price is reasonable

Comfort dish and eat with porridge is the best

White restaurant definitely serves 1 of the better white bee hoon u will ever have.

Used to order these at least twice a month on food delivery app when i stayed at punggol previously.

Their other zhi char dishes are ok, but the main reason u are here, is for their white beehoon!

Zai Shun Curry Fish Head is Michelin Guide Restaurant for their curry fish head. I had their curry fish head for takeaway before, and it was nothing fantastic.

But what they are truly famous for, and what u can see being eaten at almost every table, is their HK style steamed fish.

Theres already a long queue forming way before lunch time, at around 11am. Once our turn was reached, we were brought to the side to choose the fish that we wanted to eat and what style we wanted to cook it in.

Their HK style sauce that we chosen was flawless, and as usual, the fish was damn fresh, with a tofu like texture that just breaks apart so easily.

This dish is a must have here at Zai Shun.

When I ordered this, I had no idea what I was in for. I saw it on the menu and I just ordered Coz it looked good.

The sauce was like a type of bean paste, with lots of park lard and spring onions. Tasted very old school, like something my parents will surely like.

The fishes used here are damn fresh for sure. It's like eating fish that has tofu texture. damn fresh.

This is by far the best braised Dong Po Rou I ever had.

The braised sauce tastes excellent. Flavourful, thick and tasted so decadent.

What's even more decadent than the sauce, is the fatty meat, meat was so tender and damn high fat ratio.

So sinful and yet so damn good.

A must order when u come to Zai Shun.