Zai Shun Curry Fish Head is Michelin Guide Restaurant for their curry fish head. I had their curry fish head for takeaway before, and it was nothing fantastic.

But what they are truly famous for, and what u can see being eaten at almost every table, is their HK style steamed fish.

Theres already a long queue forming way before lunch time, at around 11am. Once our turn was reached, we were brought to the side to choose the fish that we wanted to eat and what style we wanted to cook it in.

Their HK style sauce that we chosen was flawless, and as usual, the fish was damn fresh, with a tofu like texture that just breaks apart so easily.

This dish is a must have here at Zai Shun.