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There is wok hey and the portion is rather decent for a $5 one. It’s not dry but rather more ‘wet’ which is to my liking
Will definitely go back again
Had our Diwali/Deepavali lunch here. The best thing about this place is the service - friendly and efficient. The tandoris are quite good, the curries and cooked dishes very meh. There are many better and better-value Indian restaurants around.
Had our Diwali/Deepavali lunch here. The best thing about this place is the service - friendly and efficient. The tandoris are quite good, the curries and cooked dishes very meh. There are many better and better-value Indian restaurants around.
Boon Tong Kee is 1 of my favourite kway chap store.
Their duck meat is tender.
The intestines were flavourful.
The pig skin was bouncy, and jellylicious.
The Braised sauce was good and goes well with all their meats
And there are 3 types of chilli to choose from. All also goes well with the braised meats.
The noodles were p springy, somewhat like those HK style crystal noodles but not as thin. They were dressed in a light but savoury-sweet sauce, with either shallots/garlic that makes it quite fragrant and tasty.
Char siew is quite sweet, lean but not rly dry, somewhat a bit like bak kwa? But not as hard. Was better than expected because visually it was too brightly red for my liking.
Wanton soup is quite nice, had that comforting, classic wanton soup taste. Wanton skins were slippery smooth, but filling was ok, not particularly flavourful. The fried wanton was v crunchy, preferred this!
Overall I quite liked it and would revisit/recommend :)
Great dessert on a Hot Sunny Afternoon, which has been more frequent recently.
Refreshing and cheap
Luv the food. Highly recommend the appetiser and the dim sum. 🥟
What we tried:
1. Fried rice with crab meat
2. Roast duck, pork and chicken
3. Seafood broth soup
4. Prawn and mango roll (appetiser)
5. Sauteed prawns with salted egg yolk
5. Shrimp Har Kau, Siew Mai with Mushroom, Chicken Feet (dim sum)
Well-balanced coffee and milk ratio; not bitter or acidic..
Prawn & crab meat patty with medley of spices, lightly breaded & deep-fried to crispy; with a slice of sourdough which is crispy outside & fluffy inside; topped with scrambled egg; love the yuzu infused hollandaise sauce which is creamy yet refreshing on tastebud; with fresh baby spinach at the side..
Japanese rice is crispy & dry but slightly tough; topped with sliced avocado; tuna is half-seared to perfection; love the pickled ginger which complement the tuna well; with siracha aioli & wasabi cream puree; love the wasabi cream puree which tasted light & not overpowering the tastes of other ingredients; sweet potatoes fries are crispy & not greasy; worth a try..
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U can only choose the price. We were lucky cos there's no normal 13nett prawns, so I actually got the 20nett deep sea prawns instead. The highest price is 28 which are the same prawns but larger
Pig skin has good texture but the braise is weak.
The dry one is not recommended, cos the sambal is v avg
Honestly the big prawns don't taste too much better than the smaller prawns. It just tastes different, so unless you're a prawn connoisseur it really is not too worth it
