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The iced lime juice is light, zesty, and ultra-refreshing. A crisp, citrusy contrast that’s perfect for cooling down after a bold, flavourful meal.
The avocado juice is thick, smooth, and wonderfully creamy, made from fresh avocado. Naturally sweet and indulgent, with a drizzle of chocolate adding a luscious finishing touch.
Whether you’re in the mood for something crisp or rich, these drinks have got you covered!
Es Jeruk Nipis 》$6.80
Jus Alpukat 》$8.80
Thick, tender pieces of chicken grilled over charcoal for that deep, smoky aroma, paired with an ultra-creamy peanut sauce. The sauce is smooth yet topped with bits of ground peanuts for added texture, leaning on the sweeter side but still packed with nutty richness 》$16.80
This grilled squid offers smooth, tender bites, coated in a glossy jimbaran sauce that delivers a rich sweetness with a subtle tang. While the sauce leans slightly on the sweeter side, the natural seafood flavour still comes through beautifully. Worth a try if you’re into sweet-savory seafood dishes 》$23.80
This dish is all about rich, earthy flavours and comforting textures. The tofu and tempeh are perfectly sautéed, soaking up a fragrant, savoury sauce that enhances their natural nuttiness. The long beans add a fresh crunch that balances everything out nicely. Mild and comforting, great for those who love Indonesian flavours without too much heat 》$12.80
The prawns were fresh and perfectly sautéed, soaking up all that rich, fragrant Padangnese green chili sambal. The sambal is bright, spicy, and full of flavour with just the right amount of heat without being overwhelming. Bold, punchy, and seriously satisfying. Best enjoyed with rice to balance the spice and mop up all that delicious sauce 》$19.80
Golden-fried chicken, smashed and smothered in a fragrant garlic chilli paste. It’s fiery, garlicky, and bursting with bold flavours.
The heat is intense but balanced, making each bite addictive rather than overwhelming. Best enjoyed with rice to soak up all that spicy, savoury goodness 》$15.80
Golden brown and beautifully crisp on the outside, these perkedel nails that perfect texture — crispy shell with a soft, savoury center. Made from fresh mashed potatoes and fried with egg, each bite is simple, comforting and satisfying. Great as a side, but honestly tasty enough to enjoy on its own 》 $7.80
Sabai Sabai also does a tasty salted egg calamari.
The squid is chewy and tender with a good bite to it and the batter crisp. The salted egg sauce is a good blend of creamy and savoury. I like the use of laksa leaf which complements the sauce.
The food at Sabai Sabai can be a tad pricey but I think it's value for money quality-wise!
I am a recent convert to the culinary delights of the humble eggplant and it has been a must order for me, be it in the neighbourhood cai png store or a Thai/Chinese restaurant.
Sabai Sabai serves a really wonderful stir fried eggplant with minced pork. I can't seem to find this dish on their regular menu so it was probably an off the menu item. The eggplant is flavoured with an umami filled sauce made from fermented bean sauce, garlic, Thai sweet basil, soy sauce and oyster sauce. All of these flavours are soaked into the tender "meat" of the eggplant. I also love the sweet caramelised notes of the minced pork and onions, and the licorice-like taste of the Thai basil.
This dish is excellent over rice and a literal rice thief!
Have went to the original Tsujiri in Japan Kyoto and even the CQ outlet for matcha and matcha desserts. Am a huge fan of this matcha chain.
This outlet is introducing a wider menu array which is interesting.
For this coupon can choose between the Swiss roll or cheesecake — only matcha flavours.
That day the Swiss roll was out of stock so we got two cheesecakes.
Overall the deal is definitely worth since the cheesecake is pretty good and presentation is good.
💸: 12.95
One of the few stores open on a Monday night. Got the Mixed Beef Noodles (Soup) at the $6 portion, and was pleasantly surprised by the generous servings of meat. The rice noodles were also springy with a firm bite, couldn't help but slurp it up until I finished the noodles before the meat! Broth leans towards Chinese-style, might try the dry version next time.