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We eat our way across the island for the ultimate party pleaser: pizza! Get a slice of this, from...
A staple in Italian cuisine and one of our favourite foods of all time, pizza is a guaranteed par...

What the Community is Eating

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At an office get together, a colleague said this was a must order at peperoni and she was right. Beyond the reliable pizzas Peperoni offers, explaining its numerous locations that had braved the competitive food scene in SG; don’t forget to get these succulent chicken wings with a mildly spicy sauce!

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Their wings are a good dupe of McSpicy, where you sink your teeth into the crunchy batter to get to the steaming hot, tender meat inside. It’s really finger licking good and would go well with alcohol 🤪

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The mains all go very nicely with their sweet, sprightly and refreshing Aperol Slushie which helps to wash things down.

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Then came the star of the meal, the famous XXL pizza that they are renowned for. The pizza had elasticity in the middle and slightly charred bubbles on the edges, promising a satisfying crunch to the crust. Dressed in Salmon & Kale with Umami Sauce on 1 side, the kale may look somewhat wilted in the heat but it was crisp and buried under a snowfall of salmon chunks and dressing. The Burrata & Prosciutto is a fail safe option and needless to say, was pretty bomb.

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The Roasted Cauliflower may not sound as tantalising as their other dishes but never judge a book by its cover. It’s unassuming outlook of a cauliflower with wisps of charred ends on its florets sitting innocently on a pool of sauce made from Sumac, Yoghurt, Tahini, Garlic, Honey, White Sesame, Majoram, Oregano, Thyme, Parsley will leave you going mm and ahhs.

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peperoni pizzeria is no stranger to many of you but did you know they’ve recently revamped their menu introducing new dishes that’s bound to satisfy even the pickiest of tastebuds?

Take for example their Citrus Avocado with Ice Plant. As someone who vehemently dislikes vegetables, I found this dish strangely likeable. Comprising of Avocado, Ice Plant, Cherry Tomato, Red Radish, Orange Segment, Ricotta Crumb, Hazelnut and Orange Vinaigrette, this was a citrusy and refreshing dish that’ll do well in kicking start your appetite.

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Went to Al Capones again to try out a new main! Ordered the Scarface Pizza ($16.90), Mafia Wings ($11.90), Fries ($7.90), a Heineken Pint 500ml ($7.70) and a Glenfiddich 15 yr Glass on the rocks ($15)!😇

Overall ratings 10/10! As seen in my previous few ratings, al capones upper thomson remains one of my favourite western food spots as the quality is on point and affordable!😍 Shall revisit again in the near future😁

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cedar thyme portobello mushrooms in crispy herbed focaccia. the vegan cheddar & housemade melty cashew cheese tasted close to actual cheese! overall this sandwich wasn’t v flavourful but it tasted clean which i liked

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the marinated tempeh on top was sooooo good pls. but this pizza had no truffle taste at all and the base was bland

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really surprised us with how rich it was! Instead of dairy, it’s made using brown rice milk & organic evaporated cane sugar

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Ordered the Ham & egg pizza and the Garlic Prawn pizza. $35 for both after GST and service charge. Overall, pizzas were very thin (like as thin as a wrap), flavours were not balanced

🍳 Ham and Egg: Rather one dimensional flavours, ham tastes more like picnic ham, tomato sauce tasted like canned pasta sauce

🍤 Garlic Prawn: The pizza came with six prawns, which were decently sized and juicy. However, the combination of blue cheese (??), lemon and peppers was confusing and the flavours did not go well together

Prices are pretty steep even with the 1-for-1 deal, considering the mediocre quality of the food. Service was good though

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