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What a surprisingly tasty lunch at SBCD! Heard so much about it and finally got to experience their Soontofu soups. We did pork soontofu and dumplings soontofu. All good 👍. The Galbi was tender n well marinated too. Will definitely come back!

($6.90) I felt meh that it's quite dry for fried tofu and made roll to be so dry.

The base was ginger and salt with Level 3 spiciness. Still not spicy enough for me but very tasty!

This is pork Sundubu with Japanese miso and Level 2 spice. Everything was good about it!

Didn't realise that Paik's Noodle have already been in Singapore for a year and that they already have 4 outlets! But from my first meal experience here, think I can understand why it's so popular - the food here is delicious and really value for money! Although I only had the Jjamppong Bap to share between my partner and myself, I could tell that they really care for the quality of their dishes. The seafood soup was really bursting with flavour, rich and infused with the flavour of shellfish. Our eyes literally lit up on our first sip! Even better, the bowl was chock full of mussels and squid and pork strips; I counted more than 10 mussels in total. The cabbages and carrots and onions were also a welcome addition to make the broth even heartier, and I thought having a mix of noodles and rice was perfect for those who can't decide which to get - though we preferred the noodles in the end! The only thing lacking was it was somewhat lacking in the spice department. Perhaps a selection to pick our spiciness level?

On a Saturday night, there were only 3 staff working the entire area and they were extremely busy - maybe that's why service was a little slow. i had to go over to the desk to request for bowls and the side dishes, and the bowl she gave was also stained at the side. But small matter! Would I return? definitely!

($29.90) (whole 14 pcs) included sweet & sour dip. We wanted to try it out but the queue for this last year was too long already. My sister told me that they did give 1 spicy flavour for chicken and taste not bad. I did reheat some of the pieces for chicken via airflyer. The taste for chicken was quite nicer when reheat and the batter for chicken was quite crispy and crunchy.

my favorite dish

Stew pork belly slices with housemade kimchi; meat is tender & infused with the kimchi taste; broth is savory with different dimensions of taste (sweet, sour, mild spicy); surprisingly addictive, appetizing & helps to balance out the meatiness feel; best for sharing..

Hearty & rich beef bone broth, which tastes similar to the ones in Korea; with moderately strong beef taste which one may need time to accustom to their tastebud; with slices of thick & tender beef shank in the soup; came with similar sides..

Comforting bowl of pork bone broth tastes surprisingly light on tastebud yet robust with flavors & no gamey taste; came with generous portion of pork belly slices which are tad fat but tender; love the housemade radish kimchi which are crunchy, infused with chilli & garlic flavors; came with a small portion of soft rice noodles & a bowl of fluffy rice; with onion soy sauce & fermented chill sauce at the side which complement well with the meat..

So Gomtang 3/5
Makgeolli 1/5

[City Hall, Singapore 🇸🇬]
[Korean Cuisine]

Dak Gomtang (Chicken) (S$15.90++)
Slightly milky rich and flavorful broth topped with shredded chicken meat and chopped scallions

Dwe Ji Gomtang (Pork) (S$16.90++)
Rich savoury broth shimmer with pork belly and collar meat to perfection with a slight spiciness.

Served with radish kimchi, noodle, rice, and condiments

Barley Tea (S$1.50++/ pax)

Not sure why but both broth tasted similar.

Onggii
Address 🛖 : 3 Temasek Boulevard, # 02-300 Suntec City, Singapore 🇸🇬 038983
Open 🕰️ :
Mon - Fri : 11.30am - 3.30pm, 5.30pm - 9pm
Sat - Sun : 11am - 3.30pm, 5.30pm - 9pm
MRT 🚇 : Esplanade (CC3) Circle Lune