Welcome to North East, Singapore. Looking for Zi Char places?

Haven't been to Mellben in a really long time and I miss having Mellben’s crab done in its signature way. The milky broth is thick, rich, creamy and beamed with sweetness from the crab. The crab was fresh and succulently sweet with chunks of meat coming off cleanly.

Wrapped in crispy beancurd skin with generous fillings of prawns, pork and together with a crunch of chestnuts 》$10 (Small)

It is what it is.

Not bad. Quite meaty. Couldn't really detect the champagne.

Another uncommon dish they have here. I like mushrooms so this was good.

Nice food, though a bit oily

Curry paste like most zichar stalls, so not the wettest. Meat was too chewy. Overall acceptable lah.

Surprised to find this on the menu. They're quite proud of their Hong Kong heritage so the food's slightly different. Unfortunately it's one of the worst ee fu I've eaten, especially the mouthfeel.

i liked that the chicken was moist but it was tasteless...and rice wasn't fragrant either. char siew, roast duck and achar not nice also. all charged at restaurant price really not worth😢

I decided to give this disappointing PRC stall another chance. Uncommon dish. Seasoning was slightly too rich, but overall okay.

My delivery dinner during CNY because I didn't want to do house visits. Overpriced of course but a nice set meal they provided.

Acceptable.