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Food R Us位于新加坡女皇路一栋组屋的二层,内部装修风格很复古,有点像阿嫲开的时髦小餐馆。稍微有点难找,所有食客几乎都是周围的邻里街坊。

古法黑叉烧35新币/大份,折合人民币186元
必点推荐,黑叉烧是一道独特而美味的粤菜,相比普通叉烧,黑叉烧的味道更加浓重,香气四溢;肉质非常软嫩、多汁可口;黑叉烧的酱汁浓缩了菜品的精华,是点睛之笔,看上去色泽鲜艳让人食欲大开。每一口都能感受到黑叉烧独特的风味,油脂的丰润叠加美味酱汁,呈现出浓郁、鲜嫩、香气四溢的美味,让人难以忘怀。我们几个人点了一个小份后不过瘾又加点了一个小份,下次直接点大份就好,真的好吃

二味港芥兰20新币,折合人民币100元
推荐,特别之处在于覆盖了一层油炸芥兰叶,铺在炒芥兰上,增添香味和口感,很好吃

蟹肉姜蓉炒饭13新币,折合人民币70元
推荐,蟹肉姜蓉炒饭是一道融合了海鲜鲜美和姜香的美味佳肴。这道炒饭以厚厚鲜甜的蟹肉为主料,搭配了姜蓉和洋葱粒,创造出层次丰富的口感。姜蓉的加入不仅增添了独特的辛香味,还能够提升蟹肉的鲜美度,使整道菜的味道更加浓郁,很好吃

煎烤粉丝明虾44新币,折合人民币233元
尚可,虾的新鲜度有待提高,不过味道还不错,特别适合当作下酒菜

食乐福烤鸡27新币,折合人民币146
口感和味道都在线,可以点

野生白须公117新币,折合人民币630元
尚可,性价比较低,鱼不大,口感有泥腥味,但是煮法可圈可点,鱼肉烹煮地很嫩

四季豆苗炒鹿肉丝25新币
推荐,没想到鹿肉可以煮的这么嫩,一定要尝尝这家的味道

三皇蒸水蛋14新币
可点可不点,很嫩,用来过度味道

自制佛钵飘香27新币
很多家做地不错,这家也很好,可以点

苦瓜豆汁鱼腩30新币
炒的乱七八糟的,不用点

酥炸点心30新币
可以点,菜单上没有,但是非常好吃而且造型不错

炸虾52新币
不用点,虾本身新鲜度就一般,再加上炸物的水平也很中庸,价格还不便宜,完全没要

XO酱炒生肠22新币
推荐,极具特色的一道菜,吃过才知道什么是生肠,而且吃了还想吃

整体而言,Food R Us是家庭经营的粤菜馆,有老奶奶服务。员工友善,但部分菜品价格偏高,性价比不高弱,有些招牌菜则极具亮点,非常推荐去尝试一下。建议提前预订,周末较拥挤

Recently found a hidden gem for good zi char??

I had a group dinner at West Lake recently, and it was located quite hidden among the older HDBs in Farrer Road. Known for their Kong Ba Pao, it was indeed one of the best renditions I've had. The pork belly slices were braised till they almost fell apart when I tried to pick them up, and they had so much flavour. Neither too salty nor too sweet, the sauce was rich with umami and just perfect for the bun. Talking about that, the bun was so soft and fluffy and especially sweet after chewing it for a while! Definitely a lovely dish to get for sharing. 1 is definitely not satisfying enough for me 😂

Their Chicken Fried Rice was surprisingly good as well. The rice were in individual grains but not oily, and it had good savoury flavours while the wok hei was subtle. The chicken pieces were tender too! Very lovely.

Their Fried Baby Squid was a joy to have as well, as each baby squid piece was tender and well coated with a light flavourful batter. Best with some beer!

Didn't manage to take a pic of their Beef Hor Fun, but that was satisfying as well, as not only the Hor Fun noodles were cooked perfectly due to its silky smooth texture, the beef slices were flavourful and tender as well. Don't expect great wok hei here, but their dishes were still well executed.

Can't wait to bring my family here! 😍

Mom misses the popiah at this unpretentious shop located at a rather ulu corner of coronation plaza, so here we are!

Their crowd favourite popiah is packed to the brim with ingredients including sweet sauce, stewed turnips, chunky hard boiled eggs, beansprouts, cucumber and carrot strips and the iconic crunchy rice bits!

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #mycozycorner

“Ugly Delicious” - ugly photo, of which I take full blame of but delicious sticky cinnamon bun.
In fact this is (IMHO) the best cinnamon bun in Singapore because it’s simple (no cream cheese fan fare needed) yet so gratifying 🥹
Fresh soft white bun with just enough sticky cinnamon syrup ✨

Must try

Molten even when cold, the creaminess and flavour were both good. Rightly, the cheese wasn't too sweet, and they balance it out with a glaze on top.

Textbook apart from the glaze, which puts them over the top. The best I've had in recent memory

Location ulu tho, abit painful to walk under the sun at noon

Started 2024 with a promise to wake up early for breakfast every Sundays/PB holidays. No more lunch time sunday wake ups for this guy here.

And eggs benedicts was of coz the most Atas of all breakfast to reward myself for waking up at 6am on New Year's day. Extra reward for waking up when it's raining too.

Choupinette is a french cafe that serves up some fantastic french pastries, but their most popular item here is their Eggs Benedict.

Free Parking along Coronation Walk on Sundays & Public Holiday

1 Like

Basically an awesome Custard filled donut.

They have a variety of French pastries here, and all look damn awesome.

The chou chou is Sinful and a must have here at choupinette. Which are basically donuts.

2 Likes

Banana Loaf (S$7.50)
Palmier (S$3)
Biscoff Cruffin (S$5.50)

1 Like

It seems that Cluny Court has been through quite a bit of change after most of its tenants located outside of the mall had moved out of their respective shop units — this includes F&B establishments such as that of The Affogato Bar which had made their move to The Star Vista recently, as well as Ollella x Swish Rolls with the former making its move to Far East Square, and the latter having just opened their own location at the basement of Paragon. Since then, we have seen more commercial brands like Tiong Bahru Bakery take up tenancy within the building, though the new opening of Gelobuna still suggests that there is some indie F&B appeal to Cluny Court after its revamp. An establishment that aims to be “one place for artisanal gelato and specialty coffee” based on their bio on social media, Gelobuna might be a new name to the local F&B scene, though it does seem to be affiliated to brands that already has a presence in the local F&B scene — there are suggestions that the spot may be affiliated with PaPa Gelare by CoffeePlus and CoffeePlus; both brands having a presence at the Farrer Gardens neighbourhood at Queen’s Road near Farrer Road MRT Station. Indeed, the similarity in branding is pretty stark; while the decor and facade of Gelobuna can be said as pretty ultra-modern with a sleek look considering the use of metallic elements throughout the whole store, the splash of red used from the exterior to the interior is pretty consistent with the colour which CoffeePlus uses as a theme. As expected, the main offerings at Gelobuna would be their gelato — patrons would be able to opt between having their scoops of gelato in a cone, cup or with a waffle. Meanwhile, the beverage menu at Gelobuna mostly comprises of espresso-based specialty coffee, as well as drinking chocolate and Fiji water.

We were pretty much in the mood for surprises on the day which we made our visit to Gelobuna, so we left our dining partner to try some of the flavours which they have to offer in the display fridge and went with some of the flavours that we were presented as options to go along with a waffle. Our choices of the two scoops of gelato to go for would be the Pumpkin Pie gelato and the Muah Chee gelato. Some waiting time would be involved for those whom are enjoying their gelato with a waffle since the Waffle at Gelobuna is only prepared upon order; similar to the practice that most ice-cream / gelato parlours around the island adopts — it is interesting to note that we were not provided nor informed of any options on adding a sauce / drizzle for the Waffle here. As we dug into the Waffle, we found that the texture of the waffle was pretty decent being plush and of the sort that seems to focus on the fluffiness and denseness of the waffle from within, though one thing that really marred the entire experience was how alkaline or metallic the Waffle seemed to have tasting — almost akin to the addition of too much baking powder into the batter to the point that we found it difficult to finish the waffle anyway.

As for the scoops of gelato, we did feel that the flavours were decent but they do seem to deviate a little from what they were intended to be; perhaps being so due to how they seemed to be holding back on the level of sweetness of their gelato creations. The Muah Chee (which was also indicated to have no peanuts according to the description card in the display freezer) was more like a sesame-flavoured gelato at-heart; the flavour was lacking of any stretchy bits of mochi for a texture that replicated Muah Chee, nor carried any distinct note of sweetness from rice grains that usual form the flavours of rice cakes in general. When it came to the Pumpkin Pie, the gelato did carry a hue of yellow that seemingly resembles the colour of the flesh of pumpkins, though the flavour profile of the gelato seemed to heavily focus on the spices such as cinnamon that one can find in the making of a pumpkin pie. What seems to be lacking is that underlying sweetness of pumpkin, while they could also look into adding some crumbles that could replicate the texture of the crust of a pumpkin pie that would give some contrast of textures to further elevate the gelato flavour. Overall, a product that one could tell that some effort was placed into the creation, though the execution could have been refined; a little bit of a shame especially considering how the texture of the gelato was actually smooth, creamy and a little sticky. Overall, Gelobuna isn’t really a bad place to stopover for some gelato and specialty coffee if one is around the immediate area of Botanjc Gardens MRT Station; that being said, we do think they could easily push themselves further if they are able to rethink how they do gelato — perhaps a spot that things will get a little clearer as time moves along once they get past the initial days of its operations.

1 Like

The Classic (S$16+)
Impossible beef patty, cheese & special sauce
Love the buttery fluffy bun.

The Nuggets (S$6++)
Quite exp for 5 pieces.

Happened to see the food burger at the entrance of the Tzu Chi Humanistic Youth Centre today.

The Goodburger
Note 📝 : Got 8% GST. Takeaway has additional S$0.50+ charge for paper bag. Should have requested no takeaway to save on the bag, plus the items were not box up.