Welcome to Farrer Road.

but would have been better if it was warm

这家店我收藏了非常久，一直没有来打卡，因为他的位置比较隐秘，但是其实它已经经营了23年了，

最初是被他的风格和家具装饰所吸引，很有年代感，非常的漂亮，

服务员Ms Cheng会说中文，很认真的小姑娘，给我介绍地超仔细，我点了三个菜都是她推荐的

第一道是冬阴功汤，这个汤的口感不俗，酸味在口腔中一下迸射出来，汤里的海鲜料也非常的丰盛，许多人推荐，我也觉得很好吃

第二道菜是当日蔬菜，调味和味道都很好

第三道菜是仁当牛肉，这道菜如果是第一次来的话，一定要点一下来尝一尝，牛肉有嚼劲，给的部位带牛筋调味也很好，整体很不错

这家店我一定会再来的，下一次多叫一些人一起可以尝不一样的味道

Not forgetting the new Strawberry Matcha Cloud ($6) which I really enjoyed. Their rendition was the ideal thirst-quencher. I love that the strawberry element didn’t taste artificial and most importantly the delicious Uji Matcha Cold Foam had a very nice creamy consistency. The matcha flavour was also distinct and the concoction was smooth.

And while I am still on team sando, their Mentaiko Pasta ($22) was flavourful and not too cloying. Coated generously with a light mentaiko sauce, the slurpy spaghetti with the slightly torched surface was pleasantly balanced (not overly saltish) and well-executed. The added lemon vest, nori, sweet slices of Hokkaido Scallop Sashimi and briny bursts of tobiko were perfectly complementary to the creamy spicy cod roe sauce as well.

Here with my family for more of their signature sandwiches; Hello Arigato’s 'newer' outlet-exclusive Truffle & Eggs Sando ($18) was a classic sweet-savoury breakfast combo. Think fragrant truffled scrambled eggs, fluffy crispy maple hashbrown, umami homemade mushroom jam and wonderfully melted American cheddar packed between two slices of soft Japanese milk bread. Yummy!

Get your popiah cravings satisfied here at @annchinpopiah !

Ann Chin Popiah has earned the prestigious Michelin Plate in both 2019 and 2024! Come here for an array of delectable delights, including Popiah and Kueh Pie Tee!

Tried the following food items here:
-Handmade Popiah with Chicken Cutlet
-Handmade Popiah with Prawn
-Kueh Pie Tee
-Fried Yam Rolls
-Fried Curry Spring Rolls
-Steamed Yam Cake
-Chee Cheong Fan

📍Bites by Ann Chin
1 Rochor Canal Rd, #02-02 Sim Lim Square, Singapore 188504
Sim Lim Square

($3.50) It's my second time at here as dine in waffles after work but then it was quite crunchy but dry aftertaste for their waffles. The biscoff filling was melted off due to hot waffles and also taste like warm and sweet caramel.

Food R Us位于新加坡女皇路一栋组屋的二层,内部装修风格很复古，有点像阿嫲开的时髦小餐馆。稍微有点难找，所有食客几乎都是周围的邻里街坊。

古法黑叉烧35新币/大份，折合人民币186元
必点推荐，黑叉烧是一道独特而美味的粤菜，相比普通叉烧,黑叉烧的味道更加浓重,香气四溢；肉质非常软嫩、多汁可口；黑叉烧的酱汁浓缩了菜品的精华,是点睛之笔，看上去色泽鲜艳让人食欲大开。每一口都能感受到黑叉烧独特的风味,油脂的丰润叠加美味酱汁，呈现出浓郁、鲜嫩、香气四溢的美味,让人难以忘怀。我们几个人点了一个小份后不过瘾又加点了一个小份，下次直接点大份就好，真的好吃

二味港芥兰20新币，折合人民币100元
推荐，特别之处在于覆盖了一层油炸芥兰叶，铺在炒芥兰上，增添香味和口感，很好吃

蟹肉姜蓉炒饭13新币，折合人民币70元
推荐，蟹肉姜蓉炒饭是一道融合了海鲜鲜美和姜香的美味佳肴。这道炒饭以厚厚鲜甜的蟹肉为主料，搭配了姜蓉和洋葱粒，创造出层次丰富的口感。姜蓉的加入不仅增添了独特的辛香味，还能够提升蟹肉的鲜美度，使整道菜的味道更加浓郁，很好吃

煎烤粉丝明虾44新币，折合人民币233元
尚可，虾的新鲜度有待提高，不过味道还不错，特别适合当作下酒菜

食乐福烤鸡27新币，折合人民币146
口感和味道都在线，可以点

野生白须公117新币，折合人民币630元
尚可，性价比较低，鱼不大，口感有泥腥味，但是煮法可圈可点，鱼肉烹煮地很嫩

四季豆苗炒鹿肉丝25新币
推荐，没想到鹿肉可以煮的这么嫩，一定要尝尝这家的味道

三皇蒸水蛋14新币
可点可不点，很嫩，用来过度味道

自制佛钵飘香27新币
很多家做地不错，这家也很好，可以点

苦瓜豆汁鱼腩30新币
炒的乱七八糟的，不用点

酥炸点心30新币
可以点，菜单上没有，但是非常好吃而且造型不错

炸虾52新币
不用点，虾本身新鲜度就一般，再加上炸物的水平也很中庸，价格还不便宜，完全没要

XO酱炒生肠22新币
推荐，极具特色的一道菜，吃过才知道什么是生肠，而且吃了还想吃

整体而言,Food R Us是家庭经营的粤菜馆,有老奶奶服务。员工友善,但部分菜品价格偏高,性价比不高弱，有些招牌菜则极具亮点，非常推荐去尝试一下。建议提前预订,周末较拥挤

Recently found a hidden gem for good zi char??

I had a group dinner at West Lake recently, and it was located quite hidden among the older HDBs in Farrer Road. Known for their Kong Ba Pao, it was indeed one of the best renditions I've had. The pork belly slices were braised till they almost fell apart when I tried to pick them up, and they had so much flavour. Neither too salty nor too sweet, the sauce was rich with umami and just perfect for the bun. Talking about that, the bun was so soft and fluffy and especially sweet after chewing it for a while! Definitely a lovely dish to get for sharing. 1 is definitely not satisfying enough for me 😂

Their Chicken Fried Rice was surprisingly good as well. The rice were in individual grains but not oily, and it had good savoury flavours while the wok hei was subtle. The chicken pieces were tender too! Very lovely.

Their Fried Baby Squid was a joy to have as well, as each baby squid piece was tender and well coated with a light flavourful batter. Best with some beer!

Didn't manage to take a pic of their Beef Hor Fun, but that was satisfying as well, as not only the Hor Fun noodles were cooked perfectly due to its silky smooth texture, the beef slices were flavourful and tender as well. Don't expect great wok hei here, but their dishes were still well executed.

Can't wait to bring my family here! 😍

Mom misses the popiah at this unpretentious shop located at a rather ulu corner of coronation plaza, so here we are!

Their crowd favourite popiah is packed to the brim with ingredients including sweet sauce, stewed turnips, chunky hard boiled eggs, beansprouts, cucumber and carrot strips and the iconic crunchy rice bits!

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #mycozycorner

“Ugly Delicious” - ugly photo, of which I take full blame of but delicious sticky cinnamon bun.
In fact this is (IMHO) the best cinnamon bun in Singapore because it’s simple (no cream cheese fan fare needed) yet so gratifying 🥹
Fresh soft white bun with just enough sticky cinnamon syrup ✨

Must try

Molten even when cold, the creaminess and flavour were both good. Rightly, the cheese wasn't too sweet, and they balance it out with a glaze on top.

Textbook apart from the glaze, which puts them over the top. The best I've had in recent memory

Location ulu tho, abit painful to walk under the sun at noon