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Very flavourful steak and sides, friendly staff and great atmosphere. Would definitely visit again!

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Cosy steakhouse at botanic gardens. Love the open kitchen concept. Though if you prefer a traditional table over the bar counter, you could still ask for it!

2022-05-03 dinner
Burrata and sourdough - Good. Sourdough was quite airy which i liked. The bread was mildly toasted, which gave it a perfect texture. The burrata was nice but unremarkable
Denver steak and deckle steak - Excellent. The steaks have a punchy, upfront flavor which i loved. They were highly marbled with lots of flavorful fat. The deckle, however, was tougher. I would recommend sharing one steak among two pax (with other sides)
Broccolini - Garnished with whole pink peppercorns, which complimented surprisingly well. The charred flavor carried by the sauce was delicious.
American cheesecake - Sourness of the berries sauce provided a refreshing contrast to the familiar cheesecake

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Aesthetic place where we can chill and study with friends!

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Their cupcakes are ridiculously decadent as usual. One might be too much for 1 pax but it's delicious. Both choc and coconut not too strong, mainly you taste the buttery cupcake

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It's alright for their standard, the banana bring fruitiness surprisingly, I didn't really figure out what it is. The banana and choc don't combine particularly well but that didn't really impact the overall taste

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We had a wonderful time at this steakhouse located at a corner of Serene Centre - and really this is a below the radar but superb place to enjoy steak done in a delectable manner without hurting the wallet so much.

The sides was also quite complimentary - the service simply made the whole experience so much more enjoyable.

Would definitely recommend this place to friends.


✨on weekends, the queues can get crazy long so try to come early, say like morning or brunch period ;) this as a breakfast food is OP
SUPER SUPER springy noodles!! as springy as tigger from winnie the pooh. that’s a weird ass comparison but it’s really so bouncy, not soggy even when soaked in the delicious savory soy sauce.

🍗duck meat is pretty gd, duck meat does have a reputation for not being as tender as chicken but this one was nice , salty and juicy with a non odorous duck flavor.

🥟let’s talk about the star of the show tho. the wantons !!!! first word to describe them: definitely velvety. soft wanton skin that almost melts in ur mouth, followed by a juicy mince meat filling :))

🙋🏻‍♀️just a little fyi: if you can’t get enough of these wantons, the stall also sells them frozen, so you can always buy a box home and boil them w broth at your own time ;) wanton forever <3

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Creamy pistachio gelato with very crisp waffles.
The best part of this dessert was that addictive sea salt caramel sauce .

Cosily tucked between residential neighbourhoods and botanic gardens, is a cosy steakhouse that serves up gorgeously charred and tender steaks. Their 2GR Full-Blood Wagyu and Auskobe Wagyu - though both were secondary cuts of beef, we thought were perfectly seasoned and cooked (medium rare). We miss the fragrance of the beef already! We opened our meal with their warm toasted sourdough bread paired with their Burrata Cheese (Balsamic Vinegar completes it!) - these definitely whet our appetite. Can't go wrong also when you order their Thyme Mushrooms for sides, but also do try out their Creamed Kale, the cream sauce blew our taste buds and we loved it! Will surely return for more as it was a pleasant experience : )

The restaurant is located just a short walk from Botanic Gardens station and has a nice cozy ambiance.

Selection of food is pretty good. My partner and I tried their Denver Wagyu steak and the Auskobe steak which came in a perfect medium rare (not often seen in many singapore steahouses) and we paired it with with a bottle of red wine. The staff were really friendly and gave us recommendations, even allowed us to sample before purchasing the bottle. The steaks are soft and have a good blend of fat and meat which allows them to melt perfectly in your mouth.

Ended the night with the Basque cheesecake which was really soft and creamy.

Place is great for dates and I would totally come back again.

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Visited on 19th April, located conveniently next to Botanic Garden MRT. For starters, I had the Toasted Sourdough Bread with Fresh Itallian Burrata Cheese. The sourdough was toasted to perfection and generous portion of cheese was given that is perfect for 2 pax.

For mains, I tried the 2GR Full-Blood Wagyu MS 6/7 Denver (200g) and the Auskobe Wagyu MS 4/5 Deckle (250g). The steaks were cooked to perfection being crispy on the outside, soft and tender inside.

The sides (Sauteed Thyme Mushroom Medley and Charred Broccolini) were also well-seasoned and complemented the mains perfectly. For dessert, I tried the American Cheesecake; the sweetness of the cake pairs well with the berries compote and passion fruit gel. Overall, FBG definitely exceeded my expectations in terms of service and food! Highly recommended! 😊👍

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