Cakes

Cakes

Featuring Henri Charpentier (Orchard Central), Cheng's 27, Chocolat N' Spice (Shunfu Mart), Out Of The Cake Box (Our Tampines Hub), Happy Oven (Tiong Bahru), Cat & the Fiddle (Westgate), Hiap Huat Cake Shop, KELE (Chinatown), Chocolate Origin (Jurong Point), The Pine Garden (Northpoint City)
The  Food Compendium
The Food Compendium

The tiny version of the whole banana cake. This is a good rendition

The flavour is ok but this is the dry and powdery kind, so not rlly my thing at all.

The blue cheese layer is strong, it tastes a lot like Roquefort. Then there's the milk chocolate exterior escapsulating rather mild cream

Again it's more experimental than anything you really will naturally love. Without the blue cheese piece it's really just a mildly salty hardly sweet cheese cream which wasn't too special honestly, but again the jam worked well

It's a strawberry jam and it's sweeter than the overly tart nonsense I had the first time around, no wonder it pairs much better

Overall it's alright, but too ex

This was intense. It's just basically cheese cream inside, and again it's hardly a dessert. There's barely any sweetness, just intense funk without much body. The rather light, creamy texture was a joy, and then the brilliance of the jam shows. I hated the jam before but its sharpness counters the funk perfectly and creates a lovely overall dish. On top of the strong funk, there's a bit of sourness

Worth a try if you have money to throw.

This ain't some highbrow creation. This is really basic yet really good, the apple jam layer was pleasant and it combined well w the mild cheese, and the cereal? crust was absolutely lovely

Recommended, if you've tried their signatures already

PSA avoid weekends, people just sit around for ages and the dining area is so small, so you have to wait outside when it's really hot.

I don't think they had this last time

This is goat cheese and parm, the flavour is good, its got more edge and body than the usual ones with cream cheese. But it's not mindblowing, it can have a more melty centre.

Pretty good, they have another basque burnt made w idiazabal so please clarify(they look the same)

Honestly it's been a while since I had it so I can't rmb how it tasted

But the edge of the blue cheese comes thru in that luxurious creamy centre. Not much funk tho

The slice is better than the small tart cos the ratio of the cream to the centre is better. Still good as ever, and very unique

Medovik

Their version rlly has a particular flavour, in fact it smells like funk (but doesn't taste like that). As it's supposed to be, it's a little hard, but more than acceptably. A little bit sweet but reasonable enough for something called a honey cake

Worth a try if you haven't had,quite a unique version

The custard layer was fine actually, the ratio is abit off because there's too much sponge which was slightly dry

But overall it's fine, esp at this price

Must try

Molten even when cold, the creaminess and flavour were both good. Rightly, the cheese wasn't too sweet, and they balance it out with a glaze on top.

Textbook apart from the glaze, which puts them over the top. The best I've had in recent memory

Location ulu tho, abit painful to walk under the sun at noon

Is it a little oily and a little sweet? Yes ofc but that's what makes it indulgent. Rly good, and somewhat sinful

The fact that I'm getting a cake again should speak volumes about the deliciousness of this thing

Very soft and very mild, the sweetness is very reduced and it's quite pleasant. Pulut hitam only had a little bit of chew

Overall it's okay

Only the most annoyingly accurate, the most painfully truthful reviews.

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