Cakes
The tiny version of the whole banana cake. This is a good rendition
The flavour is ok but this is the dry and powdery kind, so not rlly my thing at all.
The blue cheese layer is strong, it tastes a lot like Roquefort. Then there's the milk chocolate exterior escapsulating rather mild cream
Again it's more experimental than anything you really will naturally love. Without the blue cheese piece it's really just a mildly salty hardly sweet cheese cream which wasn't too special honestly, but again the jam worked well
It's a strawberry jam and it's sweeter than the overly tart nonsense I had the first time around, no wonder it pairs much better
Overall it's alright, but too ex
This was intense. It's just basically cheese cream inside, and again it's hardly a dessert. There's barely any sweetness, just intense funk without much body. The rather light, creamy texture was a joy, and then the brilliance of the jam shows. I hated the jam before but its sharpness counters the funk perfectly and creates a lovely overall dish. On top of the strong funk, there's a bit of sourness
Worth a try if you have money to throw.
This ain't some highbrow creation. This is really basic yet really good, the apple jam layer was pleasant and it combined well w the mild cheese, and the cereal? crust was absolutely lovely
Recommended, if you've tried their signatures already
PSA avoid weekends, people just sit around for ages and the dining area is so small, so you have to wait outside when it's really hot.
I don't think they had this last time
This is goat cheese and parm, the flavour is good, its got more edge and body than the usual ones with cream cheese. But it's not mindblowing, it can have a more melty centre.
Pretty good, they have another basque burnt made w idiazabal so please clarify(they look the same)
Honestly it's been a while since I had it so I can't rmb how it tasted
But the edge of the blue cheese comes thru in that luxurious creamy centre. Not much funk tho
The slice is better than the small tart cos the ratio of the cream to the centre is better. Still good as ever, and very unique
Medovik
Their version rlly has a particular flavour, in fact it smells like funk (but doesn't taste like that). As it's supposed to be, it's a little hard, but more than acceptably. A little bit sweet but reasonable enough for something called a honey cake
Worth a try if you haven't had,quite a unique version
The custard layer was fine actually, the ratio is abit off because there's too much sponge which was slightly dry
But overall it's fine, esp at this price
Must try
Molten even when cold, the creaminess and flavour were both good. Rightly, the cheese wasn't too sweet, and they balance it out with a glaze on top.
Textbook apart from the glaze, which puts them over the top. The best I've had in recent memory
Location ulu tho, abit painful to walk under the sun at noon
Is it a little oily and a little sweet? Yes ofc but that's what makes it indulgent. Rly good, and somewhat sinful
The fact that I'm getting a cake again should speak volumes about the deliciousness of this thing
Very soft and very mild, the sweetness is very reduced and it's quite pleasant. Pulut hitam only had a little bit of chew
Overall it's okay
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