Cakes

Cakes

Featuring Mon Bijou, PS.Cafe (Raffles City), Bloomsbury Bakers, The Malayan Council (Bussorah Street), Secret Recipe (Plaza Singapura), Starbucks (Jem), Awfully Chocolate (Jem), Hiap Huat Cake Shop, Chocolate Origin (Jurong Point), The Pine Garden (Northpoint City)
The  Food Compendium
The Food Compendium

Partner described it as chonky, it really was very thick and almost slightly sticky in texture. The flavours weren't very prominent, mainly notes of dark chocolate but you can hardly taste the salted caramel. If you're basic(and there's nothing wrong w it), you'll probably love it?

Noticed that it's very popular w ladies based on reviews and today I get why. This isn't a normal orh nee cake, it's very floral. The yam paste is good but what's most striking is just how much it tastes like a floral cake rather than orh nee. I still enjoyed it tho, just not tremendously, it's quite different from what you expect.

Adjust expectations, that's my advice if you're getting this. Otherwise it's alright, or maybe I just have high standards for orh nee (stuff)

The brownie was not bad, a fudgey kind, but the biscoff is quite plain, doesn't come through at all, it's almost just a biscoff biscuit on top of the brownie

Overall decent, nothing special

1 Like

Tbh the flavours were decent but the peanut butter was abit too thick

1 Like

Pretty decent, I thought the sweetness was good, there's also an interesting Graham? Layer at the bottom that's soaked w some kind of syrup which was unique and provided much of the sweetness

1 Like

Surprisingly normal, a good chocolate cake. The sponge was soft, and the chocolate cream had the perfect texture. It's just a tad dry if you eat the entire thing without drinking anything else, but that's not really a problem

2 Likes

This was not too bad, the cake was dense but dissipates quickly enough in your mouth, plus there's this complexity about it which was quite surprising.

1 Like

Did they change their recipe? It's still decent but all-around much lighter now, not the mindblowing stuff I rmb having

1 Like

Both the choc and the banana weren't too crazy, but they harmonised super well. We quite liked it

1 Like

The brie cheesecake has a white chocolate shell and inside is like a brie cream. It's actually really strong, there's almost as much funk as the real thing. I like brie and I like cheesecake, but I don't like that this dessert has this much funk. I don't think it works at all, particularly because it's not very sweet at all(except the white chocolate shell which also has a muted sweetness)

The red jam was nice, it's mildly sour, not too sweet, and the tartness from the raspberries paired well w everything. Sable cookies were nice too, quite some bite and it turns to powder after chewing.

I liked queic but this was not good, not for what most people expect from desserts. Probably this entire line of 4 adventurous flavours are all going to be too funky. Their signature, even tho it uses blue cheese, only has a very mild saltiness and it was absolutely lovely. Speaking of their signature they stopped selling the 4" tarts anymore, now the 4" is a slice which is much better in terms of ratio

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The cheese layer was actl pretty dense. It's not mindblowing. Idk how it is overall cos I don't take alcohol but can smell the kahlua is strong

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11bucks is too much alr lol

I like how all their chocolate cakes tastes different. This isn't simply the super stacked or all choc with a raspberry layer.

This one was soft and milder, and the raspberry jelly was also quite balanced, not too heavy hitting nor sour. Ultimately a safe choice

Only the most annoyingly accurate, the most painfully truthful reviews.

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