Cakes

It's surprisingly ok, the dark choc part is fine, pistachio is abit weak

Quite strong, pretty good, relatively sweet, and yolk was hard

Quite pleasant, but the prices are ridiculous

Not quite a basque burnt, closer to a standard hawker rendition of a jap souffle

Not bad, not too special

Flavour isn't as intense as it should be, and sponge isn't fluffy. Standards have dropped

I'll be back soon to try one of my old favourites to see if it's just this new cake they don't do well

No reservation, its disgusting cos their seating space is limited (it's fully seated on a weekday afternoon)

The rim was crunchy but it wasn't the whole exterior that's crunchy. Centre was eggy

It's a decent version, but not worth the risk of having no seats when it's such a frigging hot place with no common area w Aircon nearby

It's still more cake like than fudge like, despite the look. Medium density, the chocolate chunks are absolutely ginormous. At least 5x your normal chocolate chunk size

I don't understand the zucchini, it's just tiny bits and really imperceptible

Not too bad, the orange was not v strong. It's difficult to eat tho because it tends to crumble

Missing a little crust this time, but otherwise still very good

The salted caramel is quite good. However the texture is a lot more firm than the original, and a lot less melty

As such I much prefer the original for the superior texture

Quite good. Rich, creamy, with a bit of tang from the obvious use of cheese

An exemplary version, unlike most fake basque burnt cheesecakes

A decent version, quite sweet. When I was here the previous time I was much younger and much more easily bamboozled. And I rmb being so impressed