Welcome to East, Singapore. Looking for Indian places?

Established in September 2008, this place was recommended by a colleague-influencer when our office was nearby, and I've been returning since then.
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Their rendition has a mild orange visual, with soft yellow noodles tossed with crunchy cabbage, tender beef slices, wispy chicken egg, and crisp green chili. Topped with juicy cucumber slices and a wobbly fried sunny-side-up egg.
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Has lovely smoky grainy salty meaty savoury eggy sweet spice flavour, a straightforward rendition.
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Mee Goreng
New Rezki Restaurant
@ 203 Bedok North Street 1 #01-469
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established since January 2007, this chain of casual eateries is among the more ubiquitous, making it a reliable and convenient option.
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Their rendition veers towards the Mamak style common in Malaysia, with the use of light soy sauce and dark soy sauce, omitting tomato ketchup, resulting in a more natural brown hue.
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The soft chewy noodles glisten in the light, and together with wispy chicken egg, tender beef slices, crunchy cabbage, and crisp chye sim / Chinese flowering cabbage, this carries smoky grainy savoury salty sweet eggy meaty flavour.
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The default is non-spicy, though you can certainly opt for a spicy version if you wish.
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Mee Goreng
Alsalam Restaurant
@ 457 Changi Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

After all the indulgent CNY feasting, we were craving something different and stumbled upon Masala Tandoor for dinner. Is it just me, or does the East Coast/Marine Parade area have a surprising number of Indian restaurants? With barely any social media buzz, we relied on Google Reviews to decide, and it turned out to be a great find.

We started with the Amritsari Fish, boneless nuggets battered with a medley of spices, before moving on to sharing plates of Aloo Gobi and Butter Chicken, paired with Chicken Dum Biryani and Chicken Tikka Biryani. And of course, no Indian meal is complete without freshly baked Garlic Naan, perfect for mopping up all that rich, flavorful gravy.

Boss and staff were so friendly, patient and helpful. 1 for 1 is for all main courses on their Indian and Indian-Chinese menus. The Burpple deal was easily redeemed with no frills.
Food was really good - butter chicken and garlic spicy chicken both went so well with Naan and Rice.
There is no GST, complimentary water and complimentary crackers with this yummy Thai-like chilli sauce with it.
I would definitely recommend this place and come again.

Was craving some butter chicken and luckily there was a Burpple deal at Banjara, for 1-for-1 mains (choose from kebab, seafood, chicken, mutton, eggs, and vegetables?). We went with the Butter Chicken as well as the Prawn Masala (both $22.90). The chicken and prawns were cooked nicely, especially the chicken pieces which were so tender. Both gravies were also delicious (and not so spicy) and went very well with the Garlic Naan ($5.90) which we added on. Ambience was also quiet and chill on a Sunday evening and service was friendly. Would return to try other offerings from their extensive menu!

Craving some spice?

Head over to Masala Tandoor on East Coast Rd for a fusion of traditional North Indian flavours with a modern twist.

Tucked away in a cosy corner of the coffee shop, this hidden gem serves up affordable, authentic North Indian dishes that’ll keep you coming back for more!

#Burpplebeyond fam, don’t miss out on their 1-for-1 main dish deal—it’s too good to pass up! Try their fragrant biryani, packed with flavour and generous portions. And the butter chicken? Out of this world. Tender, rich, and pure perfection!

From New Mahamoodiya
Had opted for the chicken version, which was expertly mixed with the flaky prata, onions, and spices.
The curry adds a rich, slightly sour, and spicy kick that elevates the entire experience.
To complete the meal, just sipped on a refreshing cup of Teh Halia (ginger tea), which helped to balance the spiciness.
A satisfying and delicious meal that's a must-try for kothu prata fans!

Up for some spicy goodness to liven up your day? Swing by Banjara Restaurant for a taste of authentic and mouthwatering Indian dishes!

Make the most of their 1-for-1 main dish deal with Burpple Beyond. Explore a spectrum of curry dishes, each in boasting a burst of delicious flavours, and pair it with rice or dip your naan in it for a fulfilling meal!

Founded by Kulanthaivelu Muthusamy Kaunder in 1924 with a name meaning 'House Of Bliss', this is a popular vegetarian casual eatery.
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The range of sweets are displayed in appetizing fashion behind a glass display, all made in-house. Guests self-service after payment, so you'll need to know which is which before ordering.
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Their rendition is among the more crispy, with the thin arms of the dough fritter cracking easily. Has bright floral sweet flavour, yum.
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Jalebi
Ananda Bhavan Restaurant
@ UE BizHub East, 8 Changi Business Park Avenue 1 #01-29
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More details:
https://ivanteh-runningman.blogspot.com/2024/05/best-of-singapore-hawkers-jalebi.html

the sauce didn't resemble butter chicken tbh but i still thoroughly enjoyed the crispy cottage cheese patty and gunpowder fries!!

These was a pretty good place for Indian cuisine.
Really enjoyed the curries we chose.
We got the chicken tikka masala, butter chicken, fish patiala.
All were tasty and the naan and basmati rice is great. The naan set is not bad since the flavoured naans are q yummy.
Spent $80+ for 5 ppl who were really full.
Will come back again

I'm finally here for their famous $7.90 buffet. Chocolate prata for dessert. Not bad.