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​Fantastic dinner spot in MBFC! Market Bistro excels at fresh ingredients and well-executed dishes. The tomatoes and bocconcini salad was wonderfully refreshing, the seared Norwegian salmon was cooked to perfection, and the tiramisu was the ultimate sweet finish.
Really enjoyed the seared Norwegian salmon - the creamy mashed potato and leek fondue paired so well with it. Finished the meal with the signature tiramisu, which was moist and packed with a rich coffee flavour. Would definitely be back for the salmon and tiramisu!
($19) its quite interesting pasta that I have tried it b4. The miso sauce was quite thick but v unique taste tbh.
Iced Kinako Matcha
($8) I wanted to try this for a while but I have no chance to do so I decided to try it their drink since I come down for getting the drink also. Kinako foam was quite kinda normal and didn't really covered up the drink. Matcha sauce was quite decent but at least giving something I haven't tried it out.coftee
Ambience was comfortable with gentle lighting and relaxing music.
The food was expertly cooked and you can watch the chefs at work with an open kitchen concept; I started off with plump prawns served with hummus and garlic, then had a nicely cooked medium rare steak fries (ribeye), crispy skinned pan fried seabass, delicious pulled beef sourdough sandwich, and ended off with a satisfying french apple tart topped with vanilla ice cream.
Would definitely recommend dining here, even if just for drinks and dessert!
Great food good atmosphere.
Especially sourdough sandwich.
Staffs are friendly
Cosy dinner at Market Bistro with steak frites and shell pasta in tomato vodka sauce. The steak had a nice sear and doneness, while the pasta was rich, comforting, and great for sharing.
Enjoyed my time here. The food was delicious—I highly recommend the fried squid as a starter and their tiramisu cake for dessert. It was fresh, sweet and a perfect end to the day.
fast service and good food! would recommend the crispy baby squid as a starter :)
Had a wonderful experience dining at Market Bistro! I had the steak with medium rare doneness. It came with a sauce that really elevated the flavours and even the complimentary salad was fresh and good. I especially enjoyed our starter, the crispy fried baby squid. It wasn’t tough at all and the flavours were surprisingly complex. It was tart, spicy and fragrant, the sauce that accompanied was yummy as well. The dessert was also great! Would recommend!
tiramisu was definitely goood
Enjoyed a delightful dinner here with attentive service. Tried the Prawns Al Ajillo, Ribeye Steak, and finished with their signature tiramisu. Each dish was expertly cooked and incredibly fresh. Strongly recommend visiting this spot and ordering the Prawns Al Ajillo!
Had an enjoyable dinner at Market Bistro with my colleague!
The prawn hummus appetiser stood out with smooth hummus, sweet grilled prawns, arugula and vibrant paprika oil.
The salmon was tender and nicely grilled, paired with crisp French beans, creamy mash, roasted seeds and early harvest olive oil.
Ended with a cold tiramisu made with home-brew coffee and dense freshly whipped cream, which was rich, comforting and not overly sweet. Such creamy indulgence after a hard day in office. Really glad that we give it a try!
Overall, it was a satisfying dining experience with good sharing plates, thoughtful flavours and a comfortable atmosphere.