Ambience was comfortable with gentle lighting and relaxing music.
The food was expertly cooked and you can watch the chefs at work with an open kitchen concept; I started off with plump prawns served with hummus and garlic, then had a nicely cooked medium rare steak fries (ribeye), crispy skinned pan fried seabass, delicious pulled beef sourdough sandwich, and ended off with a satisfying french apple tart topped with vanilla ice cream.
Would definitely recommend dining here, even if just for drinks and dessert!
Level 2 Burppler · 1 Reviews
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