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Visited Shukuu Izakaya with my partner after seeing it on TikTok! The atmosphere was really nice, and mimicked an Izakaya bar in Japan.

Both of our favourites was definitely the Gindara Misoyaki, which is on the seasonal dinner menu. The fish tasted really fresh and also was well marinated! The kushiyaki are also also a must-try, we got the Chicken Thigh in Shin, and the Pork Belly in Tare.

Hearty bowl of juicy and tender beef well-marinated in a savory sauce that coated the fluffy rice

Reimagined CNY classic dish with a Japanese twist. Think usual fresh greens tossed with premium and thick cuts of hamachi, applewood smoked salmon, and crispy fried fish skin, paired with a slightly tangy apple plum vinaigrette. P.S Yu Sheng is available until 12 Feb via preorder!

Dining at Shukuu Izakaya brought me back to Japan as I indulged in a fantastic Japanese feast! The Oden was a delightful start, with a savory broth and tender ingredients. The Sashimi was incredibly fresh, while the Garlic Fried Rice was flavorful and addictive. The oysters were done super well too! The Ebi Tempura was crispy perfection, and the Wasabi Octopus added a delightful kick. Will definitely go back for more!

Had dinner at Shukuu.
Highly impressed with its fresh and thick-cut sashimi (salmon, yellowtail, and bluefin tuna). The comforting oden featured a rich broth and perfectly simmered ingredients, while the garlic fried rice was fragrant, fluffy, and well-seasoned. The ebi tempura stood out for its light, crispy batter and succulent prawns. A highlight was the oyster cooked in sake, blending briny sweetness with umami depth. With its balance of authenticity and skillful execution, this spot is a must-visit for lovers of Japanese cuisine.

Ordered Yang Zhou Fried Rice ($4) from Somerset Delight.

Very fragrant and even have small prawn in it. There's a queue but clear quite fast too

Visited this place for a weekend dinner and loved how cozy the restaurant was, great for date night or casual dinner! Personally, I enjoyed how refreshing the tako wasabi was — wasabi was strong but not overpowering and the octopus bits had a good crunch, adding a nice texture to the dish.

Tried their mini don series too, spicy salmon don was fresh and creamy and for the gyu-don, the beef was well flavoured.

Their chicken karaage was crispy and very juicy on the inside, a must try when you visit!

This cozy restaurant is a frequent hangout spot for me. The Tori Karaage is a must-try, crispy yet juicy on the inside. They also have an affordable Mini Don series and great-tasting alcohol. Love the flavors and the warm ambiance here.

nice chill ambience. everything we got was a hit! ordered the rosti mentai, kani gratin, akagi udon, tempura set, oden. tempura batter was nice and crispy, didnt feel too oily at all.

Checked out this place recently, and the food didn’t disappoint. The gyudon was on point—beef slices were super tender, and the sauce was spot-on, soaking into the rice for that perfect bite.

The real star for me, though, was the spicy salmon don. The salmon was fresh, and the creamy, the seaweed topping and seasoning added so much flavour. It felt indulgent but not too heavy—definitely a must-try!

Portions were generous, and everything hit the spot. Solid comfort food that’s worth coming back for.

Dropped by this cozy izakaya in the CBD for dinner the other night. Ordered a mix of udon, gyudon, and grilled squid, and everything was pretty satisfying. The grilled squid stole the show—it was tender, cooked just right, and had a nice natural sweetness. The gyudon was flavorful and well-made. The udon was decent but unique—thinner and flatter than the usual—best enjoyed with additional sides. Would recommend this place if you’re looking for a relaxed dinner spot with friends or a casual date night vibe.

This was my first visit, and it’s now my go-to spot to satisfy my Kushiyaki cravings! The black pork collar and Tochigi Wagyu A4 are absolute standouts—juicy, flavorful, and irresistible, especially when paired with the sauce. Another favorite of mine is the mentaiko scallops; they were so good I had to hold myself back from ordering more because I was already so full! The food was amazing, and the service was impressively quick. Although I don’t drink alcohol, the staff enthusiastically shared their extensive sake selection, so it’s definitely a paradise for sake lovers!