Welcome to Redhill.

Spotted this hor fun on so many tables, I had to give it a try — and I’m glad I did.

Excellent stir-fried kway teow that’s full of wok hei [a.k.a. smoky aroma], coated in a slurpy, eggy gravy. Topped off with the essential crispy pork lard for that perfect crunchy finish. 🙃

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Just look at that bubbling hot, rich and thick curry! 🍛🔥 Packed with fall-off-the-bone wings, ultra soft fluffy potatoes and served with that local-style French loaf on the side — ready to soak up every drop of shiok goodness. This is the kind of soulful and oh-so-satisfying comfort food we keep coming back for. 💛

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Don’t be fooled by the surface — everything’s tucked under that gloriously rich and thick nutty sauce. And yes, it’s so addictive. Dig a little deeper and you’ll uncover a treasure trove of goodness including cockles, crunchy cuttlefish, sliced pork, tau pok [a.k.a. fried beancurd puffs], kangkong, bee hoon [a.k.a. rice vermicelli] (sans beansprouts!) and the star for me? That decadently tender pork liver, cooked to perfection. Yums! 😋

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Strong brew coffee which is not bitter or acidic & not overly milky..

Panna cotta is firm, smooth & rich with milk taste; not overly sweet; topped with fresh berries..

Smooth texture with natural sweetness; love that it came without cream..

Al-dente pasta tossed with crab meat & chilli; taste peppery & tad salty; topped with pine nuts & crispy garlic

Sourdough pizza is soft inside & crispy at the edges; topped with a variety of crunchy wild mushrooms, garlic, cordyceps & truffle cream cheese; love how well each ingredients complement one another especially the truffle rich cream cheese which is creamy yet not surfeiting; worth a try..

Price is reasonable and food is tasty

Bustling on a Saturday lunchtime period, but the place quickly empties out at a certain time (I'm guessing it's when the kids' afternoon enrichment classes start). They do a variety of local SG favourites - we tried the curry chicken cutlet rice, fried beehoon, prawn mee, and prawn mee sua. Prawn mee broth was delicious, with tons of ingredients within, although i preferred the beehoon instead of the mee sua. The 2 bowls of prawn mee plus a hot milo and teh c ice only came up to $18.40. Pretty worth it. Ambience was also clean and bright, perfect for weekend chat sessions.

Hidden gem under old school hdb in lengkok bahru. Full house, with queue, cos the place is small. Really tasty food! They specialise in bao bun, the fried chicken one was really well-seasoned & tasty! The beef short ribs fried rice was tender & tasty! The mee sua was the surprise, so fragrant you could smell it from a distance!

Hidden gem under old school hdb in lengkok bahru. Full house, with queue, cos the place is small. Really tasty food! They specialise in bao bun, the fried chicken one was really well-seasoned & tasty! The beef short ribs fried rice was tender & tasty! The mee sua was the surprise, so fragrant you could smell it from a distance!