Welcome to Kovan. Looking for Western places?

($7) finally tried their chicken chop after a long time. They opened around lunch time. But the chicken sauce was not that thick texture and but at least chicken chop really not that hard texture. But French fries was slightly salty aftertaste.

We finally tried this pasta-focused stall. I'm impressed. The pasta was no-holds-barred, sibei strong. The chicken was grilled so well it's crispy machiam fried.

The 𝗙𝗿𝗶𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻 𝗕𝗲𝗹𝗹𝘆 ($6.50), featuring crispy cubes of tender, juicy fish, were sensational.

Definitely returning to try the other main courses like the Lamb Chop and Sous Vide Pork Belly.

We also tried two items from the Finger Food category. The 𝗦𝗮𝘂𝘁é𝗲𝗱 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺𝘀 ($5.50) were pretty decent

Although the pork was well executed, we felt the spaghetti in the 𝗣𝗼𝗿𝗸 𝗖𝗵𝗼𝗽 𝗔𝗴𝗹𝗶𝗼 𝗢𝗹𝗶𝗼 ($8.80) was too dry.

The succulent 𝗥𝗶𝗯𝗲𝘆𝗲 𝗦𝘁𝗲𝗮𝗸 ($21) with black pepper sauce was supremely scrumptious. The refreshing mesclun salad and creamy mashed potatoes complemented it nicely.

The 𝗗𝘂𝗰𝗸 𝗟𝗲𝗴 𝗖𝗼𝗻𝗳𝗶𝘁 ($13) with truffle mushroom sauce was exceptionally tender and flavourful. The crunchy broccoli and crispy onion rings were excellent as well.

I was thoroughly impressed with the Western food at Skinny Chef, which has 4 outlets across Singapore. Every main course comes with a choice of two sides and a sauce.

We only got this pricey item because there's one-for-one. The lamb was decent and pasta is my happy food. Also a filling meal.

𝘿𝙚𝙨𝙨𝙚𝙧𝙩𝙨: Good for sharing as these are big portions! We enjoyed both the fruit-focused red wine poached pear with lemon curd (3.5⭐️; $15) and apple galette (3.5⭐️; $15).

𝐁𝐚𝐫𝐫𝐚𝐦𝐮𝐧𝐝𝐢 𝐞𝐧 𝐩𝐚𝐩𝐢𝐥𝐨𝐭𝐭𝐞 (4⭐️; $25) - Well-timed tender fish with aromatic and balanced tomato and fennel sauce.

Previously popular for their pastas, Eleven Strands has undergone a menu revamp with an extensive offering of delicious food and desserts.

𝐒𝐪𝐮𝐢𝐝 𝐢𝐧𝐤 𝐫𝐢𝐬𝐨𝐭𝐭𝐨 (4⭐️; $24) - Richly savory risotto with seafood aroma, paired with crispy fried tentacles.