Cafes

Hearty dish with gooey eggs, lentils, and chorizo ragu. Highly recommend dipping in the sourdough.

Light on the palette and savory mix of crab chunks, oscietra caviar, kombu, and truffle vinaigrette. Portion is a tad small but her price is justified by the quality ingredients. Enjoyed the earthy undertones and refreshing tang from the vinaigrette.

Personal favourite dish for the hearty and balanced bite. Salty-sweet-tangy mix of smoke beef pastrami, caramelized onion, and pickle relish. The sourdough was crisply toasted and airy with enjoyable moistness from the tomato jam.

𝐒𝐚𝐯𝐨𝐫𝐲 𝐩𝐚𝐧𝐜𝐚𝐤𝐞𝐬 (4⭐️; $22) - Sweet-savory mix of maple, sunny side up, and bacon. The pancakes were fluffy and eggy, with an enjoyable caramelisation from the charred tops and bottoms.

𝐇𝐨𝐭 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 & 𝐩𝐮𝐦𝐩𝐤𝐢𝐧 (4⭐️; $24) - Perfectly tender and juicy chicken breast with well-marinated crusted skin. Loved the refreshing kick from creamy wasabi and gochujang-spiced roasted pumpkin.

𝐏𝐮𝐥𝐥𝐞𝐝 𝐩𝐨𝐫𝐤 𝐫𝐢𝐬𝐨𝐧𝐢 (4.5⭐️; $24) - Risoni (aka Orza) is rarely found here but loved the silkiness and slight creaminess of the short-cut pasta. An earthy and comforting dish with tender pulled pork, oyster mushroom, watercress, and shaved Parmesan.

𝐋𝐚𝐦𝐛 𝐬𝐡𝐚𝐧𝐤 𝐫𝐞𝐧𝐝𝐚𝐧𝐠 𝐩𝐚𝐝𝐚𝐧𝐠𝐭𝐨𝐧 (4⭐️; $27) - Inspired by Beef Wellington, an entire New Zealand lamb shank was encrusted in a light, flaky and buttery pastry. Well-marinated with spices such that there wasn’t any of the gamy aroma associated with lamb, and the meat was flavourful and pull-apart tender. Especially enjoyed gnawing against the bone for naturally sweet meat.

The eggless Shokupan was fluffy and airy with a well-executed caramelized and crisp exterior. Paired with sour fresh berries and berry coulis, and sweet caramelised banana. The drizzle of yuzu honey was an addictive tangy-sweet mix while the mascarpone and luscious Elle&vire whipped cream infused with bourbon vanilla lightened up the dessert.

Thin crust chewy pizza with crisp and airy edges. Enjoyed our half-half rendition comprising signature La Mattina Dopo - hearty tomato, mozzarella, bacon, mushroom, and egg mix, along with Prosciutto Di Parma topped with tender parma ham and rucola.

Perfectly poached oozy eggs atop fluffy English muffin, paired with savory siracha hollandaise sauce and umami tobiko. There’s the option of classic smoked salmon and we opted for the more unique crunchy battered ebi shrimp.

Comforting garlic dashi shoyu broth with flavourful seafood aroma from the salmon chunks and sweet clams. The mixing in of onsen egg added an enjoyable creaminess while the sesame, nori, and ikura provided umami depth. Would recommend!

𝐁𝐥𝐚𝐜𝐤𝐞𝐧𝐞𝐝 𝐟𝐢𝐬𝐡 ($18) - Succulent grilled fish well-marinated with homemade spices. Enjoyed the pairing with grilled vegetables such as juicy eggplant and sweet bell peppers.