Welcome to Haji Lane.

I knew it was gonna be good when I was hit with a strong aroma of cinnamon and tea leaves🫖 upon entering, and the both the teh tarik ($4.50) and matcha teh tarik ($5.50)🍵 indeed were! Idk if I'll return to satisfy my teh tarik cravings but if you're looking for novelty/quality this is the place🌿

I knew it was gonna be good when I was hit with a strong aroma of cinnamon and tea leaves🫖 upon entering, and the both the teh tarik ($4.50) and matcha teh tarik ($5.50)🍵 indeed were! Idk if I'll return to satisfy my teh tarik cravings but if you're looking for novelty/quality this is the place🌿

I knew it was gonna be good when I was hit with a strong aroma of cinnamon and tea leaves🫖 upon entering, and the both the teh tarik ($4.50) and matcha teh tarik ($5.50)🍵 indeed were! Idk if I'll return to satisfy my teh tarik cravings but if you're looking for novelty/quality this is the place🌿

[Bugis, Singapore 🇸🇬]

While walking in Kampung Glam, we spotted this tiny outlet. This outlet offers 6 inch long fries served in different seasonings and different sauces. Tried it in OW CHEESE flavour where the fries was dusted in cheese powder. For extra kick, topped with Mentai Mayo which came in a tiny tube.

The place also offers stuffed baked spuds where I tried Tuna Jack (S$12). Baked potato topped with shredded cheese, creamy tuna, sour cream, chopped bacon, and spring onion. Love the creamy texture plus super filling too!

Also tried Chicken Chilli (S$14) where nachos topped with chicken chilli, shredded cheese, sour cream, and chopped spring onion.

Accompanied with Lichi Mojito (S$5) which refreshing with lime, lychee, sour plum, and mint leaves in it.

Vary.sg
Address 🛖 : 60 Arab Street, # 01-02 Singapore 🇸🇬 199757
Open 🕰️ : 11am - 10pm
WhatsApp 🕸️ : 8849 2808
MRT 🚇 : Bugis (EW12/ DT14)

[Bugis, Singapore 🇸🇬]
#Halal

Look what I found while jalan jalan at Kampong Glam area - a takeaway outlet selling burger shaped like an UFO! The outlet is opened by the people behind Wakuwaku Yakiniku (located just 2 units away). The trend from Korea has finally landed in Singapore. As part of opening promotion, one gets to enjoy burger and milkshake at an attractive price of S$8.80 each till the end of January 2025. Come 25 January 2025 2pm to 5pm, you will get to enjoy the classic UFO burger at only S$2.50!

UFO Cosmic Burger (UP S$14.80, OP S$8.80)
Signature truffle beef burger
Freshly grilled beef patty, lettuce, sliced tomato, sautéed mushroom, sliced cheese, truffle oil, kiap between fresh pita bread.

UFO Orbit Zing Burger (UP S$13.20, OP S$8.80)
Sweet & sour lychee chicken chop burger
Freshly fried crispy chicken cutlet, cabbage, sweet & sour sauce, sliced lychee, sliced cheese, kiap between fresh pita bread.

Strawberry Celestia (UP S$12, OP S$8.80)
Strawberry milkshake
Freshly made on the spot. Love that it was thick and rich without too sweet.

Honeydew Hyperspace (S$2.50/ 350ml)
Served in a zip lock bag! So colorful and easy to carry about.

Don’t forget to leave your wishes on the metallic wall before leaving!

KOWBOY Singapore
Address 🛖 : 25 Bali Lane, Singapore 🇸🇬 183891
Open 🕰️ :
Tuesday - Thursday, Sunday: 12pm - 8pm
Friday, Saturday : 12pm - 9pm
MRT 🚇 : Bugis (EW12/ DT14)

Located along the vibrant Haji Lane in Kampong Glam, @gelatogarden65 is a charming new gelato café with a unique twist. The magic happens right before your eyes, as their gelato is crafted on-site with large churning machines.
Indulge in their exquisite range of flavours, including the unique Peach Oolong and the indulgent Musang King Durian, all served in authentic Italian style. And here’s the scoop — enjoy #BurppleBeyond’s 1-for-1 Single Scoop deal, or level up to a Double Scoop for double the delight!

📸: Photo by Burppler Xing Wei Chua

Tabbouleh Lebanese Restaurant on Bussorah Street in Kampong Glam delivers the flavours of Lebanon right to you. And with #BurppleBeyond, enjoy 30% off main dishes!

We recommend the Babaganoush. This dip is layered with flavours — think smoky BBQ vibes with tender eggplant that’s just the right texture. The savoury paprika pairs perfectly with a sweet twist from cranberries, adding an unexpected, refreshing touch. Served cold, it’s a standout.

Photo by Burppler iloafbready

A warm, comforting brew of black tea with a rich, robust flavour that’s soothing to the soul. Served with sugar for a touch of sweetness.

A small but intensely strong, rich, and aromatic cup of high-acidity coffee. It’s served with a glass of water and a piece of Lokum, aka Turkish delight, a soft, chewy confection made from sugar and starch, often flavoured with rosewater, lemon, or pistachios.

A must-try Turkish dessert, künefe is made with tel kadayf aka shredded phyllo dough, cheese, and syrup. Layers of shredded phyllo dough and buttery, melty soft cheese are topped with pistachios, baked to a golden, crispy finish, and finally soaked in a sweet syrup. The result is a dessert with a crispy, sweet exterior and a warm, savoury, melty interior. Pouring the heavy cream on top adds extra richness. I’m glad the sweetness is just right for local tastes, as traditional Turkish desserts can often be very sweet.

This freshly made Turkish thin flatbread is topped with savoury cheese, minced chicken, vegetables, and spices, then baked in a traditional stone oven to achieve a flaky, crispy crust. The outer edges of the bread taste plain but have a tastisfying, crusty texture. Moving toward the center, where the toppings are concentrated, each ingredient adds a unique savoury profile. However, the flavours felt a bit subtle, with the plain bread flavour slightly overwhelming the toppings.

This generous platter features a medley of marinated lamb, lamb chop, and chicken, all grilled over charcoal fire, and is served with buttery, fluffy Turkish-style rice and a refreshing, citrusy salad. The kebabs had a balanced marinade, light spices, a mild smoky flavour, and a savoury, meaty taste. Each piece was soft and easy to chew, while the boneless chicken was cut into large, moist chunks, lightly marinated, and perfectly tender that was not too dry or overcooked. The lamb chop, though flavourful, smoky, and juicy upon biting, was somewhat dry, firm, slightly gamey, and very chewy. Fortunately, the spicy, tangy Turkish chilli sauce and the thick, savoury brown sauce helped to counterbalance the dryness of the meat.