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16 Reviews
194 Wishlisted
~$10/pax
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398 Wishlisted
~$25/pax

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I guess you can say these are TMC's piece de resistance. Flawless. But to be fair also, their cakes cost double those elsewhere, so...

Mind blown. This is why I visit Muslim restaurants - the portion. All our mains used huge plates. I chose kerabu rice over truffle fries. That's a steak below the masak merah sauce. Although there's variety and it's enjoyable, the fully cooked beef was normal, not far from beef you get at nasi padang haha.

Marinated in kicap chilli padi. When I pay for wings outside they gotta be better than homecooked ones. This was borderline.

Fried salmon lor. Quite basic. Drizzled with unagi sauce.

Pandan coconut ice cream sandwiched between a pita then coated with a layer of coconut shreds; ice cream is fragrant & sweet; a twist to the usual bread wrap with ice cream or kaya bread; unique & good to try..

Dumpling loaded with pork & chives; drizzled with mala sauce & peanuts; dumplings taste nothing special, no gamey taste, complement the sauce well; sauce is not spicy & no numbing sensation..

Yellow & white noodles tossed in laksa sauce; sauce is rich & robust with flavors, right amount to coat every strand of noodles; came with 2 pieces of taupok & 2 tiger prawn which are huge & fresh; best for sharing among 2 pax..

Elevated version carrot cake; cubed radish cake is firm with soft bite; came with chives, bean sprouts & egg; XO sauce elevates the taste of usual carrot cake; aromatic & filled with wok-hei; best for sharing..

Use Burpple Beyond and experience the flavours of Mavi Restaurant and Grill, a Neapolitan gem offering an enticing 1-for-1 deal on Main dishes, Main with Soup, Main with Dessert, or Main with a Drink.

Dig into their mains like the Shish Kebab, the chicken is exquisitely marinated with aromatic herbs and spices, then grilled to perfection for that irresistible smokiness. Each plate comes with fragrant rice, crisp vegetables, and a side of fluffy flatbread.

Photo by Burppler Russell Leong

It was the height of Taytay mania when we were invited to @fattchoyeatinghouse, and of course they had something Swiftie themed. Yup, they created three cocktails and cheekily called the trio (Taylor’s Version). First up is a variation on Taylor’s fave cocktail, the French Blonde, which is the Tropical Blonde at Fatt Choy ($20++ a glass). ⠀

The other Swiftie cocktail that was more my Style is the I Knew You Were Trouble ($20++). A simple blend of whisky, soda water & sour plum, this sour & salty concoction was unexpectedly delicious. The sour & salty qualities of the sour plum heightened the notes of honey & grain from the whisky, while the whisky supplied most of the weight of the body. This charming cocktail definitely Enchanted me, and I’m glad this cocktail was Mine for the night.⠀

Thank you for hosting us, @kevin._.ngan & @fattchoyeatinghouse!

1 Like

It was the height of Taytay mania when we were invited to @fattchoyeatinghouse, and of course they had something Swiftie themed. Yup, they created three cocktails and cheekily called the trio (Taylor’s Version). First up is a variation on Taylor’s fave cocktail, the French Blonde, which is the Tropical Blonde at Fatt Choy ($20++ a glass). ⠀

A mix of gin, Lillet Blanc, St Germain Elderflower Liqueur, pineapple and lemon juice, I know All Too Well how easy this fragrant & fruity number is to consume Swiftly. It’s citrusy, sour and rather refreshing, but the St Germain was definitely threatening to become overpowering, and the pineapple was mostly anonymous. Still, it’s a light little tipple, and maybe this is how Swift keeps her pipes in prime condition to perform sold out tours.⠀

Thank you for hosting us, @kevin._.ngan & @fattchoyeatinghouse!

1 Like