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Capitol isn’t just a place to eat and drink—it’s a whole vibe. The fusion cocktails are super creative, with concepts I’ve honestly never seen anywhere else.

I had the Summer Fling, which was wild—in the best way. It starts off as an “edible” icy cocktail and slowly melts into a drinkable one. The textures were really fun, and the taste was light, refreshing, and just right. It’s inspired by a Taiwanese iced jelly dessert, and it totally nails that cool, nostalgic feel. Plus, the dry ice smoke and plating made it look amazing.

Service was great too—our waiter explained the menu really well, especially all the unique cocktails (which made it even harder to pick just one). Definitely coming back to try more.

If you’re into fun, out-of-the-box drinks and a full-on dining experience, this place is a must.

BARRAMUNDI FISH AND CHIPS -

The batter was well-seasoned, providing a flavorful crunch, and the fish was thick and tender. Served with sambal tartar sauce, it adds a kick to the dish, elevating the flavors.

HEARTLAND SIGNATURE -

A unique blend of flavors, complemented by a quarter slice of pandan waffle and sweet kaya foam. The drink has a rich sweetness from the gula melaka, while the rum’s presence is distinct. The pandan waffle has a cake-like texture, compared to the usual crispy and fluffy waffle.

a perfect place for date night for the ladies! there is soo many cocktails to choose from and you can choose accordingly to the notes you prefer - sweetness, acidity etc. all stated clearly on the menu with the ingredients

meanwhile the gentleman can just have a pint or two! but definitely worth a visit :)

Had a wonderful evening with delicious food and unique cocktail! Ordered the steak which was tender and paired well with the crunchy brussels sprouts. The cocktail was presented nicely and the bartender was very passionate in explaining each element in the drink. Would definitely recommend if you’re looking for good food and drinks!

Hopscotch always has the best and most innovative cocktails out of all the bars I’ve visited. Love how theatrical they look as well. The mains were delicious as well, and special shoutout to the interesting cereal prawn burger!

Their inventive cocktails deliver a refreshing twist on classics, each one unique and artfully crafted. The food complements the drinks perfectly, especially the Sweet & Sour Sticky Pork Ribs. Soft, tender and cooked to perfection and packed with flavour. Great vibes, great service—perfect for a night out!

My partner and I had the pleasure of dining at Hopscotch (Capitol), and it was a truly enjoyable experience. We started our meal with fresh oysters, followed by the rich and flavorful beef bourguignon and the tantalizing chilli lobster mafaldine pasta. Each dish was expertly prepared and bursting with flavor.
To complement our meal, we ordered two of their signature cocktails: the "Curtain Call" and the "Wish Upon a Lantern." Both were not only delicious but also incredibly interesting and interactive, adding a fun and unique element to our dining experience.
Overall, our visit to Hopscotch (Capitol) was fantastic. The combination of delicious food, creative cocktails, and a vibrant atmosphere makes it a must-try for anyone looking for a memorable dining experience. We highly recommend it!

The steak was one of the best I have ever had - the brussel sprouts were crisp and the mashed potato was so well seasoned. Service by the staff was great as they explained the cocktails and taught us how to enjoy it. The food was also served quickly. Overall, would come back again for the steak & the specialty cocktails 🍸

Barramundi fish n chips & black garlic ribeye steak

This Lunar New Year, Tanoke’s LUCKY AKA SET ($218++, sharing menu for 2 pax) is an unforgettable feast blending rich, luxurious flavors with the best of Japanese cuisine.

Start with the Hokkaido Hotate Carpaccio, where hand-dived scallops are beautifully complemented by truffle shoyu, ikura pearls, and freshly shaved truffles for a decadent, ocean-fresh bite. Follow it up with crispy Yuzu Kosho Crab Crackers, with a zesty crab meat filling dipped in yuzu kosho mayo—perfectly paired with crunchy crackers.

For the main event, you'll be treated to AKA Ebi Thermidor, where Japanese red shrimp is slathered in creamy mentaiko mayo and topped with melted mozzarella—pure indulgence! Unagi Tempura brings smoky, crispy eel, spiced up with sansho pepper and tangy kimchi, while the Taste of Wagyu Trio offers a dream come true with three cuts of premium wagyu (striploin, A4 ribeye, and A5 tenderloin). Add some char-grilled Grilled Asparagus glazed in yuzu su miso to balance it all out.

And then, the sweet finale - Matcha Pannacotta, a silky green tea treat topped with berry compote and toasted pistachios, and a zesty Mikan Brulee Cheese Tart, blending French cream cheese with Japanese mandarin orange for a citrusy, creamy finish.

For an extra splash of elegance, add the sake pairing ($48++) to elevate the experience even further.

Only available till 12 Feb, so hurry down!

This Lunar New Year, Tanoke’s LUCKY AKA SET ($218++, sharing menu for 2 pax) is an unforgettable feast blending rich, luxurious flavors with the best of Japanese cuisine.

Start with the Hokkaido Hotate Carpaccio, where hand-dived scallops are beautifully complemented by truffle shoyu, ikura pearls, and freshly shaved truffles for a decadent, ocean-fresh bite. Follow it up with crispy Yuzu Kosho Crab Crackers, with a zesty crab meat filling dipped in yuzu kosho mayo—perfectly paired with crunchy crackers.

For the main event, you'll be treated to AKA Ebi Thermidor, where Japanese red shrimp is slathered in creamy mentaiko mayo and topped with melted mozzarella—pure indulgence! Unagi Tempura brings smoky, crispy eel, spiced up with sansho pepper and tangy kimchi, while the Taste of Wagyu Trio offers a dream come true with three cuts of premium wagyu (striploin, A4 ribeye, and A5 tenderloin). Add some char-grilled Grilled Asparagus glazed in yuzu su miso to balance it all out.

And then, the sweet finale - Matcha Pannacotta, a silky green tea treat topped with berry compote and toasted pistachios, and a zesty Mikan Brulee Cheese Tart, blending French cream cheese with Japanese mandarin orange for a citrusy, creamy finish.

For an extra splash of elegance, add the sake pairing ($48++) to elevate the experience even further.

Only available till 12 Feb, so hurry down!

This Lunar New Year, Tanoke’s LUCKY AKA SET ($218++, sharing menu for 2 pax) is an unforgettable feast blending rich, luxurious flavors with the best of Japanese cuisine.

Start with the Hokkaido Hotate Carpaccio, where hand-dived scallops are beautifully complemented by truffle shoyu, ikura pearls, and freshly shaved truffles for a decadent, ocean-fresh bite. Follow it up with crispy Yuzu Kosho Crab Crackers, with a zesty crab meat filling dipped in yuzu kosho mayo—perfectly paired with crunchy crackers.

For the main event, you'll be treated to AKA Ebi Thermidor, where Japanese red shrimp is slathered in creamy mentaiko mayo and topped with melted mozzarella—pure indulgence! Unagi Tempura brings smoky, crispy eel, spiced up with sansho pepper and tangy kimchi, while the Taste of Wagyu Trio offers a dream come true with three cuts of premium wagyu (striploin, A4 ribeye, and A5 tenderloin). Add some char-grilled Grilled Asparagus glazed in yuzu su miso to balance it all out.

And then, the sweet finale - Matcha Pannacotta, a silky green tea treat topped with berry compote and toasted pistachios, and a zesty Mikan Brulee Cheese Tart, blending French cream cheese with Japanese mandarin orange for a citrusy, creamy finish.

For an extra splash of elegance, add the sake pairing ($48++) to elevate the experience even further.

Only available till 12 Feb, so hurry down!