Welcome to Bugis. Looking for Buffet places?

Skewers & Beers? Say no more! 🍻🔥 @taan.sg is serving up bold Asian flavours, perfectly grilled skewers, and handcrafted drinks to keep the good vibes going all night. Whether you’re here for the food, the drinks, or just a great time—we’ve got you covered!

Even better, enjoy 1-for-1 on 20 or 30 skewers with #BurppleBeyond (Sun-Wed). 🍢 Don’t miss out on this sizzling deal!

螃蟹不大，但是肉很结实，鲜甜，中锅两个人吃，加两个配菜，加个小凉菜，差不多。
中辣，可以接受，味道香。下饭。

Ring in the Lunar New Year with Man Fu Yuan’s exquisite festive creations. Stealing the spotlight is the 60-inch Blazing Snake Fortune Yu Sheng, shaped into the Chinese character “福” (fortune) and adorned with premium seafood like abalone, rock lobster, and salmon sashimi for an auspicious start.

Other must-tries include the indulgent Braised Spinach Seafood Bisque with Fish Maw, the flavorful Salt-Baked Chicken in Dong Jiang Style, and luxurious set menu options such as Braised South African 6-Head Abalone and Braised Rock Lobster with Golden Crispy Rice.

Complete the celebration with takeaway delights like the Baked Purple Sweet Potato Nian Gao Tart and Prosperity Pineapple Balls, perfect for sharing or gifting. Celebrate reunions in style with Man Fu Yuan’s festive offerings!

Back at Taan Asian Grill Bar!

Here is what we ordered:
-Grilled Mentaiko Salmon
-Grilled Surume Ika Squid
-Enoki Mushroom wrapped with Pork Belly in Teriyaki flavour
-Japanese Eel Fried Rice

The unagi fried rice is my fav carbs items here! The grilled squid was soft and tender!

The first time we were here, we used the burpple beyond deals to redeem 1 for 1 on 20 skewer sticks! For this trip, we were here using discounted vouchers from https://bites.burpple.com/ ! Check out this webpage for more discounted F&B deals like this restaurant! You can enjoy discounted vouchers without needing to sign up for any burpple membership plans!

Finally tried @fatbird.sg and I was hooked! Their chicken pot was indeed very comforting and tasty 😍

We had the Large Chicken Pot ($38.80 - 30% off with #burpplebeyond ) and it came MASSIVE. The portion is definitely more than enough to feed 4-6 people, as they gave so much chicken within. The chicken pieces were very tender and well marinated as well. We got the original house special sauce, which was very comforting due to its sweet, savoury and spicy flavours.

As the pot mainly contains just chicken and Enoki mushrooms, I highly recommend ordering the vegetable platter ($13.80) to go with it. The platter came with a heaping amount of different vegetable types, including potato and lotus root which were great additions to the broth.

For starters, the Salted Egg Yolk Corn ($10.80) is a great sharing dish as it was sweet and savoury; a fun dish to munch on if you do order some beer!

Do note that their soup can get quite salty towards the end, and I recommend adding water instead of their broth at the end. Definitely coming back for their hearty chicken pot and massive portions 😍

I can see why their semi-buffet is popular, but please note the quality is for students' budget. The selections are quite chaotic, mixing Taiwanese snacks with general snacks. The plus is they change up the snacks often.

I can see why their semi-buffet is popular, but please note the quality is for students' budget. The mains, like this, are also fairly average.

Their gimmick haha. This is a semi-buffet that includes DIY bubble tea.

Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage' from 1 to 30 April 2024.

This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan.

Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.

Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!

Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage' from 1 to 30 April 2024.

This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan.

Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.

Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!

Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage' from 1 to 30 April 2024.

This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan.

Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.

Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!

Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage' from 1 to 30 April 2024.

This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan.

Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.

Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!