Welcome to West, Singapore. Looking for Seafood places?

Not gonna lie… the sight of this fish head is mildly terrifying. 😧 BUT — mum insists it’s the ultimate comfort food.
This red grouper is simmered in thick, flavourful curry gravy loaded with taupok [a.k.a. dried beancurd puff], ladyfingers, brinjal 🍆 and tomatoes 🍅.
The fish is fresh, meaty and perfect with a plate of fluffy white rice.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #qilinxuankitchen

Simple, a little haphazard, but oh-so-comforting — rice vermicelli soaking up that rich, flavour-packed broth, loaded with prawns, scallops, clams, sliced fish, egg, and veggies. And not forgetting the scrumptious sidekicks: signature meat & seafood rolls and crispy squid prawn cakes — great for sharing. 💖

Simple, a little haphazard, but oh-so-comforting — rice vermicelli soaking up that rich, flavour-packed broth, loaded with prawns, scallops, clams, sliced fish, egg, and veggies. And not forgetting the scrumptious sidekicks: signature meat & seafood rolls and crispy squid prawn cakes — great for sharing. 💖

[Jurong East, Singapore 🇸🇬]

Lunch Set (S$18.80++)
Spring Nigiri 5 pcs, Sakura Trout Tempura, Tempura udon, Strawberry Milk Ice Cream

SENSEN
Address 🛖 : 50 Jurong Gateway Rd, # 03-27/29 Jem, Singapore 608549

I just ❤️ all shellfish (food)!! [Part IlI]
🦐🦀🦞🐚🦪🐌

Chunks of crayfish, deep-fried, then topped with a generous sprinkle of crunchy cereal. The perfect blend of savory and crunch! Yums. 😋

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bantongseafood

I ❤️ most seafood too!! [Part I]
🦐🦀🐙🦞🦑

Fried sotong [a.k.a. squid] rings coated in the perfect light, crispy batter and paired with a rich, savoury, salty sauce that’s impossible for me to resist!

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bantongseafood

I just ❤️ all shellfish (food)!! [Part lI]
🦐🦀🦞🐚🦪🐌

7 years later and we are back at this zichar place again. Oh, how I missed the delicious food here! First up, we zoomed straight to these succulent lala clams swimming in that irresistible thick eggy, savoury-spicy chilli crab sauce. What a treat it is to dive into the signature chilli crab gravy without messy hands and cracking shells tonight! 🫶🏻

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bantongseafood

I’ve always been a regular at Xin Yuan Ji’s Bugis branch—it’s been my favorite fish soup spot in Singapore for years. Today, I decided to try their Bukit Batok outlet.

The soup used to have a strong, distinctive charcoal aroma, which added a unique depth to its flavor. While that smokiness is barely noticeable now, the soup still holds up well.

The freshness of the fish slices remains consistently high, and even without the charcoal undertones, the broth is flavorful and satisfying. It’s still a reliable choice for a comforting bowl of fish soup.

My Favourite Chilli Crab of all time.

Chin Huat has been around here for a long time. I have been eating here on a few special occasions since the late 90s.

Consistently awesome. Their chilli crab sauce is Thick, flavourful, tomato-ey and slightly spicy as well. So good until I dapao back the leftover sauce to drink it without being judged.

The crab behoon was good as well, the bee hoon has a strong Wok hei.

And the steamed fish was cooked to perfection, meat so soft and tasted very fresh.

Crabs, fish & other seafood are all picked in front of you at their live seafood tank area. So u confirm know your seafood is fresh. Crabs are weighted for you in your presences. So no alibaba.

Finished off my 2024 CDC vouchers here on 31st Dec.

#cdcvoucher #chillicrab #chinhuatliveseafood

My Favourite Chilli Crab of all time.

Chin Huat has been around here for a long time. I have been eating here on a few special occasions since the late 90s.

Consistently awesome. Their chilli crab sauce is Thick, flavourful, tomato-ey and slightly spicy as well. So good until I dapao back the leftover sauce to drink it without being judged.

The crab behoon was good as well, the bee hoon has a strong Wok hei.

And the steamed fish was cooked to perfection, meat so soft and tasted very fresh.

Crabs, fish & other seafood are all picked in front of you at their live seafood tank area. So u confirm know your seafood is fresh. Crabs are weighted for you in your presences. So no alibaba.

Finished off my 2024 CDC vouchers here on 31st Dec.

#cdcvoucher #chillicrab #chinhuatliveseafood

My Favourite Chilli Crab of all time.

Chin Huat has been around here for a long time. I have been eating here on a few special occasions since the late 90s.

Consistently awesome. Their chilli crab sauce is Thick, flavourful, tomato-ey and slightly spicy as well. So good until I dapao back the leftover sauce to drink it without being judged.

The crab behoon was good as well, the bee hoon has a strong Wok hei.

And the steamed fish was cooked to perfection, meat so soft and tasted very fresh.

Crabs, fish & other seafood are all picked in front of you at their live seafood tank area. So u confirm know your seafood is fresh. Crabs are weighted for you in your presences. So no alibaba.

Finished off my 2024 CDC vouchers here on 31st Dec.

#cdcvoucher #chillicrab #chinhuatliveseafood

My Favourite Chilli Crab of all time.

Chin Huat has been around here for a long time. I have been eating here on a few special occasions since the late 90s.

Consistently awesome. Their chilli crab sauce is Thick, flavourful, tomato-ey and slightly spicy as well. So good until I dapao back the leftover sauce to drink it without being judged.

The crab behoon was good as well, the bee hoon has a strong Wok hei.

And the steamed fish was cooked to perfection, meat so soft and tasted very fresh.

Crabs, fish & other seafood are all picked in front of you at their live seafood tank area. So u confirm know your seafood is fresh. Crabs are weighted for you in your presences. So no alibaba.

Finished off my 2024 CDC vouchers here on 31st Dec.

#cdcvoucher #chillicrab #chinhuatliveseafood