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($3.20) I felt that it was quite strong milky and creamy texture tbh. The outer filling was quite thick but the egg crust was quite a lot as I thought.

($2.60) I finally tried their egg tart for 1 year later bc i got no chance to go back to buy. The outer filling was quite thick but the egg crust was quite a lot as I thought.

Small ($7.90) included crunch - maple pumpkin granola, fruits - banana, drizzle - almond butter ($0.50). I saw it this online and decided to try it out. But I felt that it's located at tourist area as at least acai was not that bad. Acai was not that frozen and also fresh made with the ingredients. Almond butter was quite fresh made and got thick texture.

I can see the reason why Supply & Demand would set up a gelato takeaway kiosk at their Esplanade outlet. Overlooking the waterfront with high foot traffic around, many people would definitely want some cold stuff during their walk around here.

Checking out what flavours they are offered for the day I’m here and found this interesting one.

A kaya toast set but in a scoop of ice cream. Made from baguette & burned butter gelato, coconut jam and coffee crumbles. So don’t expect you would taste anything closer to kaya.

Who would resist some chilling ice cream especially if you are walking around Marina Bay waterfront.

You could find this Co+Nut+ink stall along Esplanade side, which offers their signature coconut desserts and drink.

If you go with their signature classic ice cream that put on a small coconut shell, you will get a complimentary coconut drink in small cup.

There are a few places around the island that seem to catch our attention whenever they release a limited time-only item and those whom have been following us for a while might notice that the magic that Lady M works on their limited time-only specials does get to us. Whilst we hadn’t been following the limited time-only items that Lady M had been releasing throughout the times the they had done so, this does seem to be one of the rare times that they have created a flavour they sees the infusion of locally-inspired flavours in their Mille Crepe offerings; quite on-point considering how National Day is just right around the corner. Lady M describes their Kaya Mille Crepe to come with elements such as fresh Pandan juice, coconut cream and coconut flakes — this is not forgetting their usual “fresh handmade crepes” as they claim that typically comes with their Mille Crepe creations. This is probably one the few limited time-only Mille Crepe that felt a little closer to their original Mille Crepe. Don’t get us wrong; there is definitely a hint of Pandan lingering around the entire Mille Crepe — that being said, it does seem that the Pandan-infused pastry cream more or less exists in the two of the layers in the middle of the Mille Crepe.

The Pandan-infused pastry cream comes perfuming of the fragrance of Pandan with no added sweetness; something quite akin to the artisanal handcrafted Kaya that some people specialty coffee joints tend to serve. We also note that there is also a rather strong note of Pandan that one can detect within around the jelly layer that tops off the Mille Crepe; the use of jelly as a component in their Mille Crepe isn’t particularly new either, and can be noted especially in their Rose Mille Crepe and the Champagne Mille Crepe exclusively available at the Lady M Champagne Bar location at ION Orchard. The renaming layers still feel quite close to the usual pastry cream in their standard Mille Crepes, while the desiccated coconut does help to enhance the notes of the Pandan just by a little. What really bothered us quite a fair bit however was that lingering “siap siap” aftertaste that hits the tastebuds soon after — just not quite what we were expecting to deal with for a slice of cake that is supposed to be artisanally created and costs $13 before service charge and taxes. Still, a cake that we we would say is worth considering giving a go if one must for its use of Kaya, though expectations should be managed a little whilst at it.

The weather is getting hot these days. If you happen to walk around Esplanade, you can grab some açai bowl from this stall along the waterfront.

Mix and match from crunch, fruits, nuts & seeds, proteins and drizzles.

Really just flavoured froth milk. You can't actl taste the sweet potatoe-ness, it's this mild malt and mild corn flavour. Which means for this price it's pretty ridiculous

Can be added into butter for additional fee lol but I prefer to be a bit plain bun tbh.

($4.50) It's quite ex pricing for premium bo lo bun but it's interesting flavour to see from. I didn't have time to reheat but it's best to reheat for achieving lava effect next time. But the chocolate filling was quite enough for me, it's a bit sweet and milky for me.

($2.60) I got struggle to decide which egg tart especially got for two version tbh. I decided to get something different from usual ones. So the cookie skin was quite crispy and crunchy tbh but the egg tart was quite sweet tbh. It's best to pair well with black tea instead.

[City Hall, Singapore 🇸🇬]
[Dessert]
[Gifted]

Classic CNY 12- Cup Gift Pack
Now S$38
In 6 Classic flavours
After Eight
Cookies and Cream
Salted Caramel
Nutella Swirl
Roasted Black Sesame
Soya Bean & Dough Fritters
Packed in a gold colored cooler bag

Oh My Cow!
Address 🛖 : 6 Raffles Boulevard, # 02-280 Marina Square, Singapore 🇸🇬 039594
Open 🕰️ :
Sun - Thu : 11.30am - 9.30pm
Fri - Sat : 11.30am - 10pm
Website 🕸️ : https://ohmycow.sg/
MRT 🚇 : Esplanade (CC3) Circle Line