Victoria Bakery

($3.20) I felt that it was quite strong milky and creamy texture tbh. The outer filling was quite thick but the egg crust was quite a lot as I thought.

($2.60) I finally tried their egg tart for 1 year later bc i got no chance to go back to buy. The outer filling was quite thick but the egg crust was quite a lot as I thought.

Can be added into butter for additional fee lol but I prefer to be a bit plain bun tbh.

($4.50) It's quite ex pricing for premium bo lo bun but it's interesting flavour to see from. I didn't have time to reheat but it's best to reheat for achieving lava effect next time. But the chocolate filling was quite enough for me, it's a bit sweet and milky for me.

($2.60) I got struggle to decide which egg tart especially got for two version tbh. I decided to get something different from usual ones. So the cookie skin was quite crispy and crunchy tbh but the egg tart was quite sweet tbh. It's best to pair well with black tea instead.

felt that less zest could have been infused into the filling. the cheese was so sour and left a weird feeling on my tongue