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这家店我收藏了非常久,一直没有来打卡,因为他的位置比较隐秘,但是其实它已经经营了23年了,
最初是被他的风格和家具装饰所吸引,很有年代感,非常的漂亮,
服务员Ms Cheng会说中文,很认真的小姑娘,给我介绍地超仔细,我点了三个菜都是她推荐的
第一道是冬阴功汤,这个汤的口感不俗,酸味在口腔中一下迸射出来,汤里的海鲜料也非常的丰盛,许多人推荐,我也觉得很好吃
第二道菜是当日蔬菜,调味和味道都很好
第三道菜是仁当牛肉,这道菜如果是第一次来的话,一定要点一下来尝一尝,牛肉有嚼劲,给的部位带牛筋调味也很好,整体很不错
这家店我一定会再来的,下一次多叫一些人一起可以尝不一样的味道
Not forgetting the new Strawberry Matcha Cloud ($6) which I really enjoyed. Their rendition was the ideal thirst-quencher. I love that the strawberry element didn’t taste artificial and most importantly the delicious Uji Matcha Cold Foam had a very nice creamy consistency. The matcha flavour was also distinct and the concoction was smooth.
And while I am still on team sando, their Mentaiko Pasta ($22) was flavourful and not too cloying. Coated generously with a light mentaiko sauce, the slurpy spaghetti with the slightly torched surface was pleasantly balanced (not overly saltish) and well-executed. The added lemon vest, nori, sweet slices of Hokkaido Scallop Sashimi and briny bursts of tobiko were perfectly complementary to the creamy spicy cod roe sauce as well.
Here with my family for more of their signature sandwiches; Hello Arigato’s 'newer' outlet-exclusive Truffle & Eggs Sando ($18) was a classic sweet-savoury breakfast combo. Think fragrant truffled scrambled eggs, fluffy crispy maple hashbrown, umami homemade mushroom jam and wonderfully melted American cheddar packed between two slices of soft Japanese milk bread. Yummy!
Get your popiah cravings satisfied here at @annchinpopiah !
Ann Chin Popiah has earned the prestigious Michelin Plate in both 2019 and 2024! Come here for an array of delectable delights, including Popiah and Kueh Pie Tee!
Tried the following food items here:
-Handmade Popiah with Chicken Cutlet
-Handmade Popiah with Prawn
-Kueh Pie Tee
-Fried Yam Rolls
-Fried Curry Spring Rolls
-Steamed Yam Cake
-Chee Cheong Fan
📍Bites by Ann Chin
1 Rochor Canal Rd, #02-02 Sim Lim Square, Singapore 188504
Sim Lim Square
($3.50) It's my second time at here as dine in waffles after work but then it was quite crunchy but dry aftertaste for their waffles. The biscoff filling was melted off due to hot waffles and also taste like warm and sweet caramel.
Mom misses the popiah at this unpretentious shop located at a rather ulu corner of coronation plaza, so here we are!
Their crowd favourite popiah is packed to the brim with ingredients including sweet sauce, stewed turnips, chunky hard boiled eggs, beansprouts, cucumber and carrot strips and the iconic crunchy rice bits!
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #mycozycorner
Started 2024 with a promise to wake up early for breakfast every Sundays/PB holidays. No more lunch time sunday wake ups for this guy here.
And eggs benedicts was of coz the most Atas of all breakfast to reward myself for waking up at 6am on New Year's day. Extra reward for waking up when it's raining too.
Choupinette is a french cafe that serves up some fantastic french pastries, but their most popular item here is their Eggs Benedict.
Free Parking along Coronation Walk on Sundays & Public Holiday
Basically an awesome Custard filled donut.
They have a variety of French pastries here, and all look damn awesome.
The chou chou is Sinful and a must have here at choupinette. Which are basically donuts.
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The Classic (S$16+)
Impossible beef patty, cheese & special sauce
Love the buttery fluffy bun.
The Nuggets (S$6++)
Quite exp for 5 pieces.
Happened to see the food burger at the entrance of the Tzu Chi Humanistic Youth Centre today.
The Goodburger
Note 📝 : Got 8% GST. Takeaway has additional S$0.50+ charge for paper bag. Should have requested no takeaway to save on the bag, plus the items were not box up.
I finally managed to try their waffles out after reading some review about it. They got a variety of waffles flavour from savoury to sweet tbh to sell it from the menu. Their signatures include savoury waffles such as ham & cheese, chicken cutlet and also oreo cream cheese waffles ($3.50). Their waffles got crispy and crunchy texture when serving in hot but once turned to cold got soggy and wet texture as I noticed. Their cream cheese really taste not bad and got strong milky and creamy taste tbh even serving in hot and cold. But their oreo didn't really sticked well with cream cheese tbh and sprinkled a lot of oreo for topping.