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Nice but an expensive, clumsy experience. The straws are so brittle that they can’t even be inserted through the lid slits, and we had to remove the plastic cup lid (not in picture) >>> if so, dear %Arabica, reduce waste by omitting the lid, straws. Also, you have a large service crew (I counted at least 6 at the counter at one stage?) but I did not enjoy the interaction on ordering at all. Pity for such a pricey cafe. Unwelcoming, clumsy, and incoherent 😬

Perfect Match with waffle
Seldom found lavender flavour with Earl Grey
Single scoop:$11.50
Additional cost for topping

1 Like

Haven’t had The Daily Scoop in years lol I felt like a secondary school kid here. The waffles weren’t as I remember it to be though so I was a little sad. Ice cream was top notch as usual though.

1 Like

food: it was ok! not too bad but nothing too eye-opening! onsen egg was well-cooked, but it's a little pricey in general for the amount of fish you get

1 Like

With over 70g of protein! Grilled steak, grilled chicken breast, white fish, scrambled eggs, sweet potato and broccoli.
Was extremely impressed with the chicken breast as it was well seasoned, tender and not too dry.

1 Like

Yes, this is still an overpriced coffee. We favor the stronger and nuttier sort of coffee. But is the only option on 初一 so we will make do with it.

Featured here:
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Dark Latte (wasn’t chocolate-ty enough for Nibbler’s sis)
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Spanish Latte (doesn’t seem to be as good as the first time Nibbler tried 😔)

Started my second day of Christmas holiday at Hoshino Coffee before heading off to my CNY shopping!
💗 the snow mille crêpe with layers of thin, light crepes topped with foamy whipped cream cheese & coconut flake sprinkles. And my favourite — the very scrumptious & flavoursome mentaiko carbonara with onsen egg, salmon roe, salmon & shimeiji mushroom.
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #hoshinocoffeesg

Started my second day of Christmas holiday at Hoshino Coffee before heading off to my CNY shopping!
💗 the snow mille crêpe with layers of thin, light crepes topped with foamy whipped cream cheese & coconut flake sprinkles. And my favourite — the very scrumptious & flavoursome mentaiko carbonara with onsen egg, salmon roe, salmon, shimeiji mushroom.
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #hoshinocoffeesg

Top left: fried feta @ $8
Top right: roasted vegetable quinoa salad @ $17
Middle left: eggplant (special menu of the day, can't recall how much)
Middle right: Mediterranean pizza @ $27
Bottom left: spanokopita @ $29
Bottom right: absolut pasta @ $28

Overall the food tasted ok, there's really nothing special. It's supposed to be Mediterranean food but didn't really feel like it, more like a mixture of things here and there. The cooking, ingredients and all also seem quite basic, didn't feel like anything was really worth the price.

Finally come and visit their outlet at Chip Bee Gardens. Plenty of seats available when I come on Friday afternoon.

I always like to order their Spanish Latte, although it could be very expensive. But definitely a cozy environment to take a seat and enjoy their drink.

Met a friend here for lunch. Main meal was generally tasty and good that it's not too salty. Ordered a pot of Hoshino blend tea, and when it was served, tea was already bitter and tannic.

Service was average. We rang the bell so many times, staff were walking around but not responding. Chair had remnants of bacon on the arm which was quite unpleasant.