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The best bagel I've tried at Keong Saik is the Salmon bagel which has a hint of spicy, savory and just melts in your mouth as it is made on the spot
Kimchi Korean fish cake sando (14) and chicken katsu burger topped up to focaccia (14+1.50)
Both very yummy and surprisingly filling for two little sandwiches. Had slight homemade vibes but the breads were much yummier. Chicken burger had perfectly cooked eggs and the more flavourful of the two with mushroom cream sauce and cheesiness overflowing
All prices here before gst
Pango tart (8.50) best tart I ever had with crispy cookie crust and flowy tangy mango passion fruit filling. Gobbled it down instead of saving it for tea break as intended absolutely in love
Seashore (8.50) earl grey cheese cake base super rich in flavour and nutty. Mousse above lighter. Not bad too
Other than the local flavours such as this Ondeh cake (they have Chendol, Attap Chee...), the environment is so relaxing. Behind the busy Holland Village, next to landed houses with car park space along the road, there is a European feel to this place.
Nice coffee. Keong Saik along Jalan Merah Saga is a nicer place compared to Tiong Bahru Bakery.
Ebi sando was nicely done. Quite filling. Nice ambience for a lovely afternoon coffee n cake too.
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