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brandt beef us corn fed petite tender (180g), served with shoestring fries & porcini mushroom sauce
Matcha pancakes with azuki beans, chantilly, mochi, strawberries, black sesame ice cream, served with
Okinawa brown sugar syrup
Aloe lychee chunks, pomelo sago, brewed tea.
Ice cold and very refreshing! 💕
If you’re a fan of salmon, brace yourself for a mind-blowing evening filled with nothing but pure salmon bliss!
Little Farms is excited to present an outstanding Akaroa Salmon 5-Course Dinner on 11 May 2023 by Head Chef Rizan!
The menu features fresh King Salmon sustainably raised in the cold, clear waters of Akaroa Harbour in New Zealand. At $128++ per pax, you can expect the following:
1️⃣Smoked Salmon Mousse
goat cheese, pickled cucumber, brioche, ikura
2️⃣ Salmon Tartar Tostada
lime, avocado, pickled shallots, serrano
🍹Grapefruit Paloma
3️⃣ Salmon & Mushroom Soy Broth
poached salmon, shiitake, leek, shimeji
🍹Chilled Umeshu
4️⃣ Hot Smoked Salmon Orzo
bone broth, dill cream, asparagus, sundried tomato
🍹Brilla Rose Prosecco
5️⃣ Pan Roasted Salmon Fillet
petit pois textures, pancetta
🍹Bec Hardy Sauvignon Blanc
6️⃣ Salmon Skin Mille Feuille crème patisserie, miso caramel
🍹La Spinetta Moscato
It was a truly intriguing experience to savour the creative incorporation of salmon into each of the dishes including amuse bouche and dessert! Don't miss this night of extraordinary salmon extravaganza!
If you’re a fan of salmon, brace yourself for a mind-blowing evening filled with nothing but pure salmon bliss!
Little Farms is excited to present an outstanding Akaroa Salmon 5-Course Dinner on 11 May 2023 by Head Chef Rizan!
The menu features fresh King Salmon sustainably raised in the cold, clear waters of Akaroa Harbour in New Zealand. At $128++ per pax, you can expect the following:
1️⃣Smoked Salmon Mousse
goat cheese, pickled cucumber, brioche, ikura
2️⃣ Salmon Tartar Tostada
lime, avocado, pickled shallots, serrano
🍹Grapefruit Paloma
3️⃣ Salmon & Mushroom Soy Broth
poached salmon, shiitake, leek, shimeji
🍹Chilled Umeshu
4️⃣ Hot Smoked Salmon Orzo
bone broth, dill cream, asparagus, sundried tomato
🍹Brilla Rose Prosecco
5️⃣ Pan Roasted Salmon Fillet
petit pois textures, pancetta
🍹Bec Hardy Sauvignon Blanc
6️⃣ Salmon Skin Mille Feuille crème patisserie, miso caramel
🍹La Spinetta Moscato
It was a truly intriguing experience to savour the creative incorporation of salmon into each of the dishes including amuse bouche and dessert! Don't miss this night of extraordinary salmon extravaganza!
If you’re a fan of salmon, brace yourself for a mind-blowing evening filled with nothing but pure salmon bliss!
Little Farms is excited to present an outstanding Akaroa Salmon 5-Course Dinner on 11 May 2023 by Head Chef Rizan!
The menu features fresh King Salmon sustainably raised in the cold, clear waters of Akaroa Harbour in New Zealand. At $128++ per pax, you can expect the following:
1️⃣Smoked Salmon Mousse
goat cheese, pickled cucumber, brioche, ikura
2️⃣ Salmon Tartar Tostada
lime, avocado, pickled shallots, serrano
🍹Grapefruit Paloma
3️⃣ Salmon & Mushroom Soy Broth
poached salmon, shiitake, leek, shimeji
🍹Chilled Umeshu
4️⃣ Hot Smoked Salmon Orzo
bone broth, dill cream, asparagus, sundried tomato
🍹Brilla Rose Prosecco
5️⃣ Pan Roasted Salmon Fillet
petit pois textures, pancetta
🍹Bec Hardy Sauvignon Blanc
6️⃣ Salmon Skin Mille Feuille crème patisserie, miso caramel
🍹La Spinetta Moscato
It was a truly intriguing experience to savour the creative incorporation of salmon into each of the dishes including amuse bouche and dessert! Don't miss this night of extraordinary salmon extravaganza!
If you’re a fan of salmon, brace yourself for a mind-blowing evening filled with nothing but pure salmon bliss!
Little Farms is excited to present an outstanding Akaroa Salmon 5-Course Dinner on 11 May 2023 by Head Chef Rizan!
The menu features fresh King Salmon sustainably raised in the cold, clear waters of Akaroa Harbour in New Zealand. At $128++ per pax, you can expect the following:
1️⃣Smoked Salmon Mousse
goat cheese, pickled cucumber, brioche, ikura
2️⃣ Salmon Tartar Tostada
lime, avocado, pickled shallots, serrano
🍹Grapefruit Paloma
3️⃣ Salmon & Mushroom Soy Broth
poached salmon, shiitake, leek, shimeji
🍹Chilled Umeshu
4️⃣ Hot Smoked Salmon Orzo
bone broth, dill cream, asparagus, sundried tomato
🍹Brilla Rose Prosecco
5️⃣ Pan Roasted Salmon Fillet
petit pois textures, pancetta
🍹Bec Hardy Sauvignon Blanc
6️⃣ Salmon Skin Mille Feuille crème patisserie, miso caramel
🍹La Spinetta Moscato
It was a truly intriguing experience to savour the creative incorporation of salmon into each of the dishes including amuse bouche and dessert! Don't miss this night of extraordinary salmon extravaganza!
If you’re a fan of salmon, brace yourself for a mind-blowing evening filled with nothing but pure salmon bliss!
Little Farms is excited to present an outstanding Akaroa Salmon 5-Course Dinner on 11 May 2023 by Head Chef Rizan!
The menu features fresh King Salmon sustainably raised in the cold, clear waters of Akaroa Harbour in New Zealand. At $128++ per pax, you can expect the following:
1️⃣Smoked Salmon Mousse
goat cheese, pickled cucumber, brioche, ikura
2️⃣ Salmon Tartar Tostada
lime, avocado, pickled shallots, serrano
🍹Grapefruit Paloma
3️⃣ Salmon & Mushroom Soy Broth
poached salmon, shiitake, leek, shimeji
🍹Chilled Umeshu
4️⃣ Hot Smoked Salmon Orzo
bone broth, dill cream, asparagus, sundried tomato
🍹Brilla Rose Prosecco
5️⃣ Pan Roasted Salmon Fillet
petit pois textures, pancetta
🍹Bec Hardy Sauvignon Blanc
6️⃣ Salmon Skin Mille Feuille crème patisserie, miso caramel
🍹La Spinetta Moscato
It was a truly intriguing experience to savour the creative incorporation of salmon into each of the dishes including amuse bouche and dessert! Don't miss this night of extraordinary salmon extravaganza!
If you’re a fan of salmon, brace yourself for a mind-blowing evening filled with nothing but pure salmon bliss!
Little Farms is excited to present an outstanding Akaroa Salmon 5-Course Dinner on 11 May 2023 by Head Chef Rizan!
The menu features fresh King Salmon sustainably raised in the cold, clear waters of Akaroa Harbour in New Zealand. At $128++ per pax, you can expect the following:
1️⃣Smoked Salmon Mousse
goat cheese, pickled cucumber, brioche, ikura
2️⃣ Salmon Tartar Tostada
lime, avocado, pickled shallots, serrano
🍹Grapefruit Paloma
3️⃣ Salmon & Mushroom Soy Broth
poached salmon, shiitake, leek, shimeji
🍹Chilled Umeshu
4️⃣ Hot Smoked Salmon Orzo
bone broth, dill cream, asparagus, sundried tomato
🍹Brilla Rose Prosecco
5️⃣ Pan Roasted Salmon Fillet
petit pois textures, pancetta
🍹Bec Hardy Sauvignon Blanc
6️⃣ Salmon Skin Mille Feuille crème patisserie, miso caramel
🍹La Spinetta Moscato
It was a truly intriguing experience to savour the creative incorporation of salmon into each of the dishes including amuse bouche and dessert! Don't miss this night of extraordinary salmon extravaganza!
$24. Wakame, edamame, green mango, ginger soy. Refreshing dish.
$38. Super tender lamb that you can easily cut through without a streak knife. A few options for sauces, and I chose Red Wine Jus for this.
$3.80 Not too seeet. Staff warmed it up 👍🏼
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