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It is what it is.
Not bad. Quite meaty. Couldn't really detect the champagne.
Another uncommon dish they have here. I like mushrooms so this was good.
i liked that the chicken was moist but it was tasteless...and rice wasn't fragrant either. char siew, roast duck and achar not nice also. all charged at restaurant price really not worth😢
Din Tai Fung’s new Spicy Sesame dishes hit all the right notes for me. Silky wantons and springy noodles, with the rich and nutty spicy sesame sauce make every bite irresistible. Whether you go for the Shrimp & Pork or Vegetable & Pork version—or just the wantons on their own—you’re in for a spicy, nutty treat!
Pair it with their new Four Seasons Tea with Peach Gum for something light and refreshing, or go all in with the Da Hong Pao Milk Tea with Boba.
Always a satisfying and enjoyable time at Din Tai Fung.
Din Tai Fung’s new Spicy Sesame dishes hit all the right notes for me. Silky wantons and springy noodles, with the rich and nutty spicy sesame sauce make every bite irresistible. Whether you go for the Shrimp & Pork or Vegetable & Pork version—or just the wantons on their own—you’re in for a spicy, nutty treat!
Pair it with their new Four Seasons Tea with Peach Gum for something light and refreshing, or go all in with the Da Hong Pao Milk Tea with Boba.
Always a satisfying and enjoyable time at Din Tai Fung.
Din Tai Fung’s new Spicy Sesame dishes hit all the right notes for me. Silky wantons and springy noodles, with the rich and nutty spicy sesame sauce make every bite irresistible. Whether you go for the Shrimp & Pork or Vegetable & Pork version—or just the wantons on their own—you’re in for a spicy, nutty treat!
Pair it with their new Four Seasons Tea with Peach Gum for something light and refreshing, or go all in with the Da Hong Pao Milk Tea with Boba.
Always a satisfying and enjoyable time at Din Tai Fung.
Another must-order dish for me whenever I’m at DTF
A must order on my every visit to DTF
I guess they're famed for roast meats, and duck alone has several varieties. Good gamey flavour, skin not crispy but fat, and interesting sauce.
What's not to like? Fish skin and fried kangkong are both awesome.
Disappointing. Maybe it's meant to be a light touch of pudding tau huay's sweetness, but it's almost tasteless.
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