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Available only till 29 Oct, Allo has introduced a special set menu as part of Singapore Restaurant Week (Autumn 2023)🍴

We tried both the lunch and dinner sets consisting of 1 starter + 1 main + 1 dessert each. Featured here is the 𝗠𝗶𝘀𝗼 𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗲𝗱 𝗖𝗼𝗱 𝘄𝗶𝘁𝗵 𝗖𝗮𝗿𝗿𝗼𝘁 𝗣𝘂𝗿𝗲𝗲 & 𝗦𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲𝘀 🐟

Choose from 2-3 options for each dish, including pan seared barramundi (for lunch) and wagyu steak (for dinner). Lunch $38++ | Dinner $68++

Overall, a cozy spot suitable for dates! 🫶

📸 Instagram/TikTok: @myfoodframes

Visited Allo French Restaurant to try their limited time restaurant week 3-course lunch menu. Choose 1 starter + 1 main + 1 dessert for $38++. We got the

🍲 Creamy Tomato Soup
🍗 Chicken Fricassee with Butter Rice Pilaf & Balsamic Glazed Cherry Tomato
🍨 Raspberry Sorbet

📸 Instagram/TikTok: @myfoodframes

Tried this dish as part of the Restaurant Week (Summer 2023) dinner menu. Our fav item of the meal 🫶

Gibraltar 3/5

the pairing with yogurt gelato was genius as it helped cut through the chocolate’s richness🍫

veryyy silky!! panna cotta was light🍮 with the crumble and fresh fruits gives texture, while the cinnamon pears adds some sweetness

the beef cheek meant business🤤🤤

🦞 𝐋𝐎𝐁𝐒𝐓𝐄𝐑 𝐁𝐈𝐒𝐐𝐔𝐄 ($𝟏𝟔)
- creamy and has a rich seafood flavour
🧀 𝐓𝐑𝐔𝐅𝐅𝐋𝐄𝐃 𝐂𝐀𝐌𝐄𝐌𝐁𝐄𝐑𝐓 𝐖 𝐅𝐈𝐆 𝐂𝐎𝐌𝐏𝐎𝐓𝐄 ($𝟐𝟖)
- veryyy thick and bread was sufficient

Soft and flakey, a must order!

steak was okay~ but the SAUCE was really yummy

Allo is a French restaurant located in a blue-and-white shophouse in the heart of Jalan Besar. Inside, the minimalist design complements the outside facade nicely with its sleek tables and flooring. The ambience was made for an impeccable dining experience.

This hot bowl of soup was luxurious. The rich taste of lobster was really thick and gao, and it paired perfectly with their warm house bread. It was a good idea to get only one bowl to share, as getting one each may have been too surfeiting.