Welcome to Jurong East.

Had a great dinner at Bebek Goreng Pak Ndut! We went for the Signature Fried Duck and Signature Chicken, and both were crispy and juicy—definitely hits. The Oxtail Stew was rich and flavorful, with just the right amount of spice. We also tried the Tahu Goreng, which was crispy on the outside and soft inside, a perfect side dish.

The food was comforting and satisfying, and the service was great. If you're in the mood for some really good Indonesian food, this place is definitely worth a visit. I’ll be back for sure!

FW:Finally had the opportunity to eat at this place after watching it on Ghib Ojisan's channel!!! The taste was as surprising as expected with a very nice sweet-salty miso blend into a frangrant classic meepok taste. A true blend of both japanese and singaporean cultures. The meat was also juicy and flavourful, the noodles spongy and springy,not to mention the price is worth!! 9.78/10

XY: Very delicious, I live for such fusion, affordable, but unique, delicious. Rate it 8.12/10. I think this is also due to the fact that I really love Bar chor Mee too.

Had a great meal at Bebek Goreng Pak Ndut. Ordered the original crispy fried duck and crispy chicken skin for sides. Highly recommended!

I used the 20% Off 4pc set deal to purchase 4 buns. Was crispy on the outside and warm on the inside. Love it. Would come back for more.

Fame Oyster Broth Ramen from Osaka, Japan Now in Singapore!?

I had to check it out! I tried the Slow-Cooked Oyster Broth (Koeru) + Beef Sushi Set (Special) ($24.50+), which included a bowl of ramen and two pieces of beef sushi.

The hand-kneaded, slurpy, chewy, thick, and flat noodles were served in a rich, umami-packed oyster broth. This oyster broth was a creamy blend of oyster sauce, pork, and chicken, delivering a distinct brininess and sweetness unique to oysters. The special set came with three pieces of thick-cut, fatty, melt-in-your-mouth yet meaty cha siu, reportedly made using a French meat-curing technique to achieve its delicate taste and texture. The set also included a whole jammy marinated egg, said to be smoked with white oak for a slightly sweet and smoky flavour. Alongside, there were two pieces of seaweed, bamboo shoots, a slice of sudachi, diced onions, and one oyster.

The beef sushi was silky, smooth, and flavorful. Using simple seasoning like salt and pepper combined with broiling techniques, they achieved an exceptional taste and texture. Oishii!

While enjoying your ramen, immerse yourself in the unique dining atmosphere with digital art projections to enhance the experience.

Music Credit: Smooth Ramen Energy by mehmehfoodventure
Music Generated by SunoAI
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🚩NEXT SHIKAKU, 3, Gateway Dr, Mall, B1-28 Westgate, 608532
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Simple, a little haphazard, but oh-so-comforting — rice vermicelli soaking up that rich, flavour-packed broth, loaded with prawns, scallops, clams, sliced fish, egg, and veggies. And not forgetting the scrumptious sidekicks: signature meat & seafood rolls and crispy squid prawn cakes — great for sharing. 💖

Simple, a little haphazard, but oh-so-comforting — rice vermicelli soaking up that rich, flavour-packed broth, loaded with prawns, scallops, clams, sliced fish, egg, and veggies. And not forgetting the scrumptious sidekicks: signature meat & seafood rolls and crispy squid prawn cakes — great for sharing. 💖

Best curry cheese bun I have ever eaten. Crispy on the outside and warm on the inside. Cheese has a springy texture to it.

Weekend treat vibes only!

Woah, totally ❤️ these soft, fluffy mini (but honestly not-so-mini) pancakes [a.k.a. min jiang kueh] oozing with crushed peanuts + creamy peanut butter 🥜 as well as sweet grated coconut 🥥. Warm, gooey and so generously filled.

P.S. Yay! The air-con is switched on too. ❄️

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #hannhanpeanutpancake

[Jurong East, Singapore 🇸🇬]

Lunch Set (S$18.80++)
Spring Nigiri 5 pcs, Sakura Trout Tempura, Tempura udon, Strawberry Milk Ice Cream

SENSEN
Address 🛖 : 50 Jurong Gateway Rd, # 03-27/29 Jem, Singapore 608549

Yay! Rainy day just got a whole lot better with every sip of this popular Teochew version of garlicky, rather strong-flavoured and intensely peppery broth. The loin ribs? 🍖 Robust and meaty that are not exactly fall-off-the-bone but perfectly cooked to the desired tenderness!
And let’s not forget the thoughtful touch of having our soup refilled from a kettle throughout the meal. ❤️

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #jemsg #jemsingapore #songfabakkutteh

⭐⭐⭐⭐⭐ 5/5
Love it! It's surprisingly hard to find taro milk tea these days and we succumbed to Chicha's version. There are bits of yam in the pearls and there is also some yam paste in the drink. Mix well to incorporate it or scoop it up to eat after the drink.