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What the Community is Eating

The latest reviews from real people you can trust

Walao the chicken was sour. I was pretty sure it's spoilt. Although their skin wasn't crispy like some places, I like that it's generous.

Last time these were grilled til crispy, now they're soft and juicy. At PRC BBQ, you never know what you're getting!

Lamb, pork, pig skin, bacon-wrapped enoki. Their previously divine lamb skewers are getting worse and worse! Much was rubbery. Advice for pig skin: eat immediately to prevent hardening.

Fun dish. The eggplant was fried juicy and crunchy. It's also sweet, sour, spicy and savoury all at the same time, so it's really multi-sensory.

Getting worse. The flavour has almost vanished.

Yet another awesome dinner here! Never fails to disappoint. Love the soup of Legendary BKT, Ngoh Hiang, tau kee and many more!

Tried something new. 疙瘩 is like flour drops. So you can argue this is like porridge? It also has shrimps, potato, carrot, egg, tomato. Warning this was bland. Only get it if you want something light.

Better than the lamb this time, but also weren't as good as previous beef.

Lamb, chicken skin, pig skin. Their lamb skewers have failed us for the first time. Theirs were the best but this time the meat's rubbery. The chicken skin was oily. Remember to eat the pig skin fast before it hardens.

Good flavour and fried well, but the meat could be more tender.