Original Serangoon Fried Hokkien Mee

The fiancee wanted to eat this.

Some char on the noodles which added abit of wok hey, and I liked the wetness of the dish. Sambal was also shiok and lent a bit of heat to the dish. Only complaint is that the taste was quite light.

Well fried with a delightful smokiness, the viscosity of the noodles coat your mouth with a fragrant seafood flavour.
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The robust flavours of the stock are also absorbed by the thick yellow noodles. Admittedly, the flavours are not the most intense and there is a lack of egginess, but it is still super good, especially with the sambal chili in the mix.

For such a legendary establishment, I still don't understand why it's so light on flavour. Same impression on more than one visit. Very wet though and that's how I like my Hokkien mee.

It’s always a family treat whenever Dad brings home a packet of fried Hokkien Mee ($12 for 3-4 pax) wrapped in opeh leaf from Original Serangoon Fried Hokkien Mee for supper:) The Hokkien Mee is fragrant, moist and deliciously fried with prawns, sotong and pork belly😍 Apparently the opeh leaf enhances the wok-hei, but it’s pretty good even when we had it on a plate at the coffee shop!

The Hokkien mee was full of unami and have a subtle smoky flavour. For a complete experience, request Hokkien mee to be wrapped in opeh leaf to enhance the taste 😋.
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Hokkien Mee at S$10 (serves 2).
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Styled by yours truly.
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Where to dine?
Original Serangoon Fried Hokkien Mee
566 Serangoon Road, Singapore 218181