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($6.80) I felt that their matcha got strong bitter taste as they use authentic matcha powder to make bundts. I finally bought their bakes good for their exclusive launch of the mini bundt's after walking over.
($15.80) It's best selling dish at nana's green tea. I find the sauce was slightly too much and a bit overwhelming for me. The fried chicken was quite tender. But then the fried items got crunchy and crispy texture.
($15.80)
NDP Special
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Inspired by Singapore's iconic cocktails - Singapore Sling
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Rich almond cream and pineapple coconut ganache packed into a crisp vanilla tart shell, then topped with gin mandarin orange jelly and cream cheese frosting. Lastly fnished off with lime, cherry, and raspberry bits
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NDP Special
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Too icy for my liking
We anyhow walked into this, but they're crowded sia. I guess we had to try this, given their name. Most tables ordered some form of green tea too. It has matcha ice cream, matcha pudding, mochi balls and red bean paste. Fun but normal.
We anyhow walked into this, but they're crowded sia. Basic food.
We anyhow walked into this, but they're crowded sia. Basic food, although I admit this chicken nanban was good.
πππππ‘π π₯ππ―π ππ¨π¨π€π’π ($8) - Crisp and light cookie exterior with delightful oozy and bittersweet matcha ganache. The 313 exclusive cookie cone ($2) had a nice crunch and mild butteriness.
($6.50) The taste for original yogurt was quite weird in terms of sour and rich so I am thinking that she open new one? But then the dark chocolate sauce went out of stock that I usually order with another topping :") I opt two topping (Choco Crunch and Rocher Sauce) that I never order it from before. I decided to change it out from usual order. The choco crunch was quite crunchy and sweet while rocher sauce was quite nutty and thick texture.
good portion for 8 pax but we can hardly taste the elder flower. the orange taste came from
this layer of icing like texture in between the spong cake. also the layer of cream around the cake was not that nice
soymilk dandan udon - the broth was delightfully rich, with the distinct slight spice of dandan noodles (packs a bit of a punch), slight notes of sourness and an overall milky texture. udon noodles were also very silky and matched well with the broth. would rate 7.5/10 as it was delicious, but i would prefer if it was a tad less sour
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