Desserts!

Desserts!

Desserts is stressed spelled backwards ๐Ÿ‘๐Ÿป
Cafehoppingkids .
Cafehoppingkids .

๐๐ฅ๐š๐œ๐ค ๐ฌ๐ž๐ฌ๐š๐ฆ๐ž ๐๐š๐ข๐Ÿ๐ฎ๐ค๐ฎ ๐ญ๐š๐ซ๐ญ ($9) - One for the lovers of black sesame with the rich nutty and earthy flavour in a firm buttery tart. Enjoyed the mix with chewy and soft mochi bits and creamy sesame daifuku.

๐๐ข๐ฌ๐ญ๐š๐œ๐ก๐ข๐จ ๐ญ๐š๐ซ๐ญ ($9) - Nutty and smooth pistachio ganache paired with light pistachio cream and raspberry. If nitpicking, would have preferred for more berry compote for a better balance.

๐‚๐š๐ง๐ž๐ฅ๐ž - Among the better versions around with its consistently firm crust and soft chewy interior. The classic signature ($4.50) garners our love with its distinct sweet and oaky rum aroma. Both matcha ($4.80) and pistachio ($5.50) were as per stated flavour, with added creamy and rich fillings.

๐Ÿ“@flourcrafts, 01-08, 70 Shenton Way, Singapore

Insta: cafehoppingkids

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Newly opened chocolate factory at Dempsey with DIY chocolate bars (a tad pricey from $21.90), dispensary of all kinds of chocolate, retail shop, and chocolate desserts.

This tart was a nice balance of smooth chocolate ganache with tangy passionfruit mousse. Good but nothing memorable or impressive, and a tad pricey.

The choux was airy and crispy, and generously loaded with cream. Choose from 8 flavours that while not the richest, were still enjoyable. We enjoyed coffee and yam, while finding rose lychee and gula to be on the sweeter side. Would recommend having them fresh as found the smooth cream to get a tad grainy later on in the day.

Insta: cafehoppingkids

Unique mini cones filled with sweet kaya mousse, and topped with fragrant coconut ice cream. The saltiness of the cone and peanuts helped to balance out the sweetness.

Feast for the eyes with the perfectly shiny cosmic glaze. These decadent mooncakes are light on the palette with its mousse-like creamy texture, and the more modern cake-like flavours would cater to those who arenโ€™t huge fans of traditional heavier and denser mooncakes.

Lotus with salted egg - Most classic mooncake flavour with distinct lotus aroma and oozy custard. Personally would have liked for a richer and saltier custard.

Black sesame lotus with white sesame peanut - Great balance of modern and traditional with the usual lotus and peanut being elevated by earthy and nutty sesame.

Yuzu lotus with lemon curd - Personal favourite of the 4 for the refreshing tangy flavours of lemon and yuzu.

Honey purple sweet potato lotus with taro - One for the sweet tooth.

These mooncakes come in a limited edition โ€˜bookโ€™ box and bright colourpop cooler bag.

Insta: cafehoppingkids

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Highly recommend the Coconut Kueh Pouffle ($9.90) that was a one-of-a-kind Bread Pudding + Souffle; Served piping warm, it was moist with enjoyable caramelization, paired with aromatic shredded coconut and creamy vanilla ice cream.

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Not only a visual feast with the adornment of edible flowers and herbs but a yummy treat. The seasonal fruit is a cross between lemon and mandarin with tangy and floral notes, reminiscent of Yuzu. Enjoyed the thin & crisp butter tart filled with luscious bright and fruity curd. Personally found the curd a tad too creamy (would have preferred the texture slightly more firm), but a delightful rendition nonetheless. We did try eating the edible embellishments but found them to detract from the lemon and more befitting of decoration.

Insta: cafehoppingkids

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Generously filled to the brim, the fillings were creamy, flavourful, and just the right sweetness level. The puff itself was airy and light, and had a slight outer crisp on delivery (would have preferred more crisp exterior). In order of taste preference: pistachio & hazelnut (nutty), chocolate salted caramel (good balance of sweet and salty), earl grey (fragrant floral notes but wished for stronger tea aroma - almost confused this with vanilla), and vanilla (too milky).

Insta: cafehoppingkids

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Love the homemade crisp and fragrant tarts. Went for their local-inspired flavours and was impressed by the seamless channeling of the traditional Chinese desserts. Perfect for yam lovers, the orh nee was natural tasting and smooth yam topped with sweet pumpkin purรฉe in a buttery crisp tart. Pulut hitam was black glutinous rice glazed with coconut mousse (not sweet!). Ondeh ondeh was the sweetest of the three, comprising pandan coconut with Gula Jawa, and topped with the cutest turtle jelly.

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Would return for this! Donโ€™t dismiss it by itโ€™s looks. Creme brรปlรฉe-inspired twist with a caramelised and crisp layer atop a moist cheesecake rich in pandan fragrance. Served with refreshing array of fruits

Insta: cafehoppingkids

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Delightful tart of sweet pistachio frangipane topped with macarons filled with chewy sweet-sour strawberry jam, and strawberry chantilly cream.

Happy tummy, happy life Instagram: cafehoppingkids

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