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Ordered their signature Green Pepper Grilled Fish ($48.90), along with sides of Cucumber with Garlic ($4.90), Cauliflower ($11.80), and Dumplings with Chilli ($3.80). Overall, it was a satisfying meal, but there were a few areas that could be improved.

The fish was flavorful and well-cooked, with tender meat and a smoky aroma. However, even after requesting for less spice, it was still quite fiery, which might be overwhelming for those with a lower tolerance for heat. It’s worth noting if you’re not a fan of spicy food! We added on Cabbage ($4.60) and Ramen ($2.80) but you can choose not to as the add-on prices are rather steep.

The sides were a great addition to the meal. The cucumber was refreshing and crunchy, providing a nice contrast to the fish. The cauliflower was well-seasoned and cooked just right, while the dumplings were juicy and flavorful, though not particularly a standout.

Service was prompt, and the ambiance was lively, making it a good spot for a casual meal. Do make a reservation or come early, as there was a long queue during peak dinner time. I also used the Grab Dine Out 20% deal to pay, so the total for 5 of us only came up to about $108!

Calling all Omakase lovers! Treat your partner (or yourself!) to an unforgettable dining experience at Sushi SEIZAN, conveniently located at Bugis Cube.

Exclusive with #BurppleBeyond: Enjoy 1-for-1 Luxury Seasonal Omakase or the indulgent 1-for-1 Burpple Uni Special Omakase (!!). Don’t miss out on this luxe deal – it’s sushi perfection!

📸: Photo by Burppler Min.

($9.30) ($1 for five-grain noodle) I opt out for no milk and also no chinese wine. I kinda disappointed by serving portion for five-grain noodle tbh. The fried fish was not that bad as non-fried fish was a bit strong bad smell aftertaste. I really got thirsty because the fish soup was quite salty aftertaste for a while.

Used to be omurice -> aburi -> scrambled egg (I felt that this shop follow current trend lol even though they still in operation at bugis after a lot of years) ($7.90) for scrambled egg don from 100g to 300g; top up ($3.90) for fried spam ham. I just enjoy to eat scrambled egg tbh but the rice I felt meh tbh. Not that nice tbh (quite hard and a bit overcooked). Fried spam ham was really crispy and crunchy but a bit salty texture.

The soup is not hot enough and the price of it is not worth it

TLDR get the TOKUSEN WARAYAKI ABURI KAISEN DON ($16.90) if you want to taste the freshness of the sashimi, and the WARAYAKI ABURI KAISEN MAZESOBA ($16.90) if you want a richer flavour!

The last sushi came with a smoky show.
Sushi was packed with uni and tuna and I really enjoyed it!

Price we paid $460 for 2pax of the Uni special burpple Omakase. (With two highballs)
Would come back again as food is good and staff is nice.

Enjoyed all the sushi courses
All were different from what you can find in the causal Japanese restaurants. I like the tuna sushi the most.
Really enjoyable sushi experience

Price we paid $460 for 2pax of the Uni special burpple Omakase. (With two highballs)
Would come back again as food is good and staff is nice.

Uni Cooked dish and chawamushi
Dishes were pretty interesting and enjoyed these sides
The fried dish is like a pumpkin tempura.
Chawamushi is great too.

Price we paid $460 for 2pax of the Uni special burpple Omakase. (With two highballs)
Would come back again as food is good and staff is nice.

This was very unique and interesting to me. I really love the uni broth.
Also, the beef is tender.
They also added a uni sushi to make it into a risotto which tasted good. Pretty unique and enjoyable!

Price we paid $460 for 2pax of the Uni special burpple Omakase. (With two highballs)
Would come back again as food is good and staff is nice.

Starting with the seasonal starter. Had two types uni on rice+seaweed and ikura and some tomato appetiser.
Uni and ikura are of good quality and fresh.

Price we paid $460 for 2pax of the Uni special burpple Omakase. (With two highballs)
Would come back again as food is good and staff is nice.

Finally tried Aburi Kaisen Don Keisuke, and I must say that the sauce for their don and mazesoba was fantastic, but their aburi sashimi were at most decent.

The Warayaki Aburi Kaisen Mazesoba ($16.90) was probably the dream of most dry noodle lovers. At a sizeable portion, the noodles were really al dente and the beautiful sweet savoury sauce had so much umami. Each strand of noodle was really coated well with the sauce. Honestly, just give me a bowl of their noodles and sauce and I will be a happy man. The Aburi sashimi pieces were actually quite forgettable unfortunately.

The premium don version ($22.90) was also well flavoured by the sauce, but perhaps it was slightly too salty. Once again the Aburi pieces were just decent, so I wouldn't think it was worth the premium upgrade. If you love your seafood soup, the lobster broth of the ochazuke set ($4) is well worth the top up as the soup was simply fantastic with the seafood flavours. Very rich, they go very well with the rice and sauce.

I would think this is a decent place to come if you're around the area!