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It was a manic week on the home front as I was rushing to do some CNY preparation + shopping during this Christmas holiday break. We finally managed to end it off with a nice meal at this cosy restaurant for Christmas.

We tucked into their fresh salmon sashimi, moreish calamari and sautéed clams, flavourful and luscious crab meat & prawns in ragu sauce, mouthwatering parma ham with sweet melon and a nourishing bowl of chilled double-boiled bird’s nest soup dessert. Yums! 😋

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bowenscafesg

It was a manic week on the home front as I was rushing to do some CNY preparation + shopping during this Christmas holiday break. We finally managed to end it off with a nice meal at this cosy restaurant for Christmas.

We tucked into their fresh salmon sashimi, moreish calamari and sautéed clams, flavourful and luscious crab meat & prawns in ragu sauce, mouthwatering parma ham with sweet melon and a nourishing bowl of chilled double-boiled bird’s nest soup dessert. Yums! 😋

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bowenscafesg

It was a manic week on the home front as I was rushing to do some CNY preparation + shopping during this Christmas holiday break. We finally managed to end it off with a nice meal at this cosy restaurant for Christmas.

We tucked into their fresh salmon sashimi, moreish calamari and sautéed clams, flavourful and luscious crab meat & prawns in ragu sauce, mouthwatering parma ham with sweet melon and a nourishing bowl of chilled double-boiled bird’s nest soup dessert. Yums! 😋

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bowenscafesg

It was a manic week on the home front as I was rushing to do some CNY preparation + shopping during this Christmas holiday break. We finally managed to end it off with a nice meal at this cosy restaurant for Christmas.

We tucked into their fresh salmon sashimi, moreish calamari and sautéed clams, flavourful and luscious crab meat & prawns in ragu sauce, mouthwatering parma ham with sweet melon and a nourishing bowl of chilled double-boiled bird’s nest soup dessert. Yums! 😋

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bowenscafesg

It was a manic week on the home front as I was rushing to do some CNY preparation + shopping during this Christmas holiday break. We finally managed to end it off with a nice meal at this cosy restaurant for Christmas.

We tucked into their fresh salmon sashimi, moreish calamari and sautéed clams, flavourful and luscious crab meat & prawns in ragu sauce, mouthwatering parma ham with sweet melon and a nourishing bowl of chilled double-boiled bird’s nest soup dessert. Yums! 😋

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bowenscafesg

It was a manic week on the home front as I was rushing to do some CNY preparation + shopping during this Christmas holiday break. We finally managed to end it off with a nice meal at this cosy restaurant for Christmas.

We tucked into their fresh salmon sashimi, moreish calamari and sautéed clams, flavourful and luscious crab meat & prawns in ragu sauce, mouthwatering parma ham with sweet melon and a nourishing bowl of chilled double-boiled bird’s nest soup dessert. Yums! 😋

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #bowenscafesg

Hidden in the West, YC Dining & Bar — short for “Your Choice” offers a cosy and chic spot for date nights or group gatherings. There’s definitely something for everyone — mouthwatering fusion Western dishes, Insta-worthy cocktails, draft beers, and a selection of wines & spirits.

Even better, enjoy #BurppleBeyond 1-for-1 pasta or pizza to make your visit more rewarding. Whether you’re here for the vibe or the food, YC has got you covered.

Al dente fettuccine coated in a thick, creamy, and umami-rich sauce bursting with deep oceanic flavours and a hint of onion and garlic for added aroma. The cream sauce is marvellously indulgent, with a rich seafood essence that makes each bite irresistibly delicious. The prawns are exceptionally fresh and bouncy, adding a tastisfying texture to the dish. Finishing the noodles is just the beginning, this is the kind of sauce that makes you want to lick the plate clean.

This fusion pizza offers a unique blend of flavours from various culinary influences, giving you a taste of several cuisines in a single bite. It features a tomato base topped with onions, capsicum, chilli, mozzarella, smoked duck, duck sauce, and bonito flakes. The first bite might leave you wondering about the flavour mix, but subsequent bites draw you in as the pizza’s bold flavours come together. The rich taste of smoked duck and duck sauce dominates, slightly overshadowing other ingredients like the bonito flakes, yet the overall taste remains delicious. I enjoyed the thin, crispy crust, which added a tastisfying crunch.

Tender squid coated in crispy batter, lightly dusted with chili powder and served with tartar sauce. The texture was nice, though the flavour was a bit bland, as the chilli powder was barely noticeable. Thankfully, the tartar sauce provided a flavourful boost.

Thick-cut crunchy fries seasoned with peppercorn, Sichuan chilli, and garlic, offering a tolerable level of spiciness without excessive oil.

A refreshing twist on the classic margarita, this drink combines the light crispness of Corona beer with the bold flavours of Tequila and Triple Sec, enhanced by a tangy sweet-and-sour mix. Each sip begins with a burst of fizzy Corona, invigorating the palate, followed by the robust, smooth notes of tequila and the citrusy sweetness of triple sec. The sweet-and-sour mix adds a perfect tang, leaving a clean, crisp finish with just the right amount of tartness.