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($47) my mum told me that the duck shrink in size :/ but the taste was quite remained the same in the past.

Double-boiled Snow Fungus with Almond Kernel & Red Dates (S$2.50)

Mango Pudding (S$2.50)

Almond Jelly & Longon (S$2.50)

Chendol (S$2.50)

Dry-sautéed Stringbeans with Minced Pork 干扁四季豆 (S$14/ small)
The beans are first deep-fried to rid of the raw taste, then sautéed with minced pork and chopped Szechuan pickled mustard and chef’s sauce till dry and tender

General Tso’s Chicken 左公鸡 (S$18/ small)
Boneless & skinless seasoned chicken thigh meat is quickly fried crispy then sautéed with chilli, ginger, garlic and chef’s special sauce.

Tung -Po Pork 东坡肉 (S$12/ 4 pcs)
With Steamed Buns (S$3.20)

Camphor Tea Smoked Duck (S$25.80/ half)
Quality red tea leaves, Szechuan peppercorn, aniseed, cinnamon, cumin seed, are used to marinate the duck for 4 hours, and air dried for 6-8 hours to tenderize the meat naturally before it is steamed, then smoked in comphor wood charcoal with orange peel, lastly, hot oil is bath onto the skin till crispy

[Sengkang, Singapore 🇸🇬]

Fish Maw & Fresh Crab Meat Potage (S$28/ small)

Seletar Hill Restaurant
Address 🛖 : 16 Jalan Selaseh, Singapore 🇸🇬 808440
Note 📝 : Will stop operation on 1 March 2025

Erm I forgot I've tried this. Lol. But it was quite good again.

I finally tried this. I'm glad they opened many outlets. Good leh.