A Modern Australian Barbeque offering casual dining with seating at countertop table looking directly into the open kitchen. The custom built four tonne, dual cavity ovens and three elevation grills bring a new and exciting dining experience to Singapore.
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Address

20 Teck Lim Road
Singapore 088391

Tuesday:
06:00pm - 11:00pm

Wednesday:
06:00pm - 11:00pm

Thursday:
06:00pm - 11:00pm

Friday:
11:45am - 02:00pm
06:00pm - 11:00pm

Saturday:
11:45am - 02:00pm
06:00pm - 11:00pm

Sunday:
Closed

Monday:
Closed

Phone
Price

~$80/pax

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What you should order at Burnt Ends

You should order these at Burnt Ends

Reviews at Burnt Ends

Reviews of good food at Burnt Ends

Potato bed fried in beef fat, topped w fresh tartare and caviar ($20++) oh you are such a tease, Burnt Ends you lit ❤️❤️

The steak is to die for. Enuff said.
The steak is as nice as it's price, $20+ per 100gm, with the chef explaining how they prepare the steak. Mine was with bone marrow that actually tasted quite nutty bit the steak is so on point 💯.

The chewness of the steak is not too tough nor too soft, and it's a mid-rare doneness which the chef will recommend to you. Despite the steak has chewness, it also melts in your mouth with a soft chew 🤤

If you are slightly on budget, try their pull pork burger which is so filling and only $20+.

Definitely recommend the steak 😍

The beef is effortfully chopped on the spot & the tender meat is flavorful and goes well with the sourdough bread and pickles. The pickles adds acidity that nicely balances out the sweetness from the beef. While the duck cigar looks simple enough, it is no average ‘spring roll’. The duck is expertly cooked to give a smoky taste that is unique and delicious & lives up to the “cigarette” name. The accompanying sauce is sweet with slight spice and brings out the flavor of the duck. A bit pricey for 2 small pieces but I would say it’s worth a try
⚠️ Voted one of the world's best restaurant, a 1-2 month advance booking is required.
📍@burntends_sg, 20 Teck Lim Road S088391

Suckling Pig ($65 for 2pax)
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There’s chicken drumstick, then turkey drumstick and then there’s @burntends_sg ‘s suckling pig leg! So impressively large and seductively sexy, the leg was calling to be devoured. This was unfortunately not one of the better dishes for the evening as I found the meat a little tough whilst the skin was not as crackling with a somewhat chewy texture. The suckling pig was intentionally prepared unseasoned then served with rock salted on the side.

The star of the night at Burnt Ends, the Onglet demands your full attention as a prized cut that's known for its flavour. I reserved 200g before coming down and got this sexay beast on a bed of burnt onion sauce (this sauce is as much of an attraction as the beef!).

Plump, juicy and full of flavour, there's something about the texture that's just so irresistible, made even better thanks to the creamy, earthy bone marrow. While not necessary, the well-dressed salad was a nice distraction.

Midway through dinner the other day, and the immediate response to my IG Stories from Veronica and Marvin was "Have you ordered the leek?"

All I can say is THANK YOU for the heads up! 😛Beautifully charred and moist, you get layers upon layers of that soft leek. And dat brown butter sauce, holy shizzzzz! It's a little sweet, which took a bit of getting used to but hot damn, when you hit the salted parts... You know what, just get this! 😉

Finally satisfied my curiosity about Burnt Ends' Beef Marmalade and Pickles! Hot damn, this sexaaay little number is just a party in your mouth.🔥Meaty, juicy with a sweetness that compliments the beef really well. There's also little hunks of bone marrow for creaminess and the pickles for a little zing. Besides the Onglet, this is one item you have to get!👅💦💦💦

Jamaican Chicken ($10)
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Putting aside the fact that this portion of Jamaican chicken @burntends_sg was basically 2 pieces of perfectly frenched mid-joint wings, the chicken skin was so well seasoned with a mildly spicy and zesty taste. This was served with a housemade lime crema. Perfect starter for the evening dinner!

Medium beef of 300g : 76 dollars. This is a must try and it is so yummy, juicy and tender.

This dish took me by surprise because although the strips of squid were really tender, they also had a distinct smoky flavour that was very refreshing. The blended tomato salsa and cotija cheese also complemented the squid really well, making this an appetizing starter while we wait eagerly for our main dish.

Would also recommend the Jamaican Chicken with Lime Crema ($10+, not in picture). It's like the western version of tebasaki we eat at yakitori restaurants!

Smoked Quail Egg & Cavier ($15)
. Eggplant & Miso ($12)
. Duck Hearts & Peri Peri ($8)
. Fennel Orange Burrata ($18)
. Striploin & Tartare Salad ($14)
. Grissini & Taramasalata ($12)
. Blackmores Tenderloin ($65 per 100g)
. Mint & Chocolate ($12)
😘all sooooo goooood!
😍our love went to quail egg, duck hearts, fennel, taramasalata & tenderloin
😋you got to try these, no words could describe the dining experience

#burpple

Love the marshmallow and the smoked icecream. Something out of the world and i nv had before (in a good way). The extra kind service start from here, we actually change our mind on the dessert 1min after we ordered. The staff noted it. But ended up, we got the pineapple and rum sabayon. We took it as we felt that it wasnt good to waste what they have prepared for us. Then the surprise came, they made us the sugared buttercake too! They were cool and super nice when they know about they have miscommunication on it. I really appreciate the kind gesture. They deserve more than 5 star service. Though we were very full from the mains. We finish both of it. 👍🏻5/5
✔️yes, definitely going back for their warm hospitality. 📍20 Teck Lim Rd, Singapore 088391 #yybffoutrampark

If there is a rating on service, i would give them 110/100. Their extraordinary service and good food left us with happy belly. Their onglet ($26+ per 100g) was loved. U gotta try it yourself once in your life if you are a beef lover.
The famous sanger - pull pork burger ($20+) was good too, but not till the extend we will rave and crave about.
Other appetiser we ordered are Beef and Chimichurri ($18+) and beef, marmalade and pickles ($11+). Both were equally good. Stay tune for next post review on the dessert we ordered - sugared buttercake with smoke icecream ($12+) and marshmallow ($2)
👍🏻5/5
✔️ yes, i will probably bring my beef lover friends to there soon. 📍20 Teck Lim Rd #yybffoutrampark
ps: To avoid disappointment, do make reservation 2 month in advance your date. Good luck!

Known for its consistently high standards in food, modern Australian grill Burnt Ends makes our list for this pièce de résistance — the Onglet ($26/100g). Also known as hanger steak, this lesser celebrated cut is known for its big beefy flavour. The version here sees the meat charcoal-grilled to a succulent bite, served with melt-in-the-mouth bone marrow and a robust burnt onion sauce that elevates the beef's delicious smokiness. We recommend that you order it medium rare. A 200g piece is good to share between two diners, so it leaves you space to try other amazing meat-centric plates like the Burnt Ends Sanger ($20) and Beef Marmalade and Pickles ($14). Pro tip: Reservations are a must at this ever popular establishment. Also check if the onglet will be on the day's menu.
Avg Price: $80 per person
Photo by Burppler Shaowei Ho

It may seem simple watching them blowtorch the marshmellow and putting it on the plate, but this ain't no ordinary marshmellow you get in the supermarkets. They have infused an orange flavour into it that balances the sweet and bitterness of the char. Great way to end the meal!

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