Casual Dining

Introducing the Revamped À La Carte Menu at Escape Restaurant @onefarrerhotel, featuring Executive Chef Marcus Tan's creative fusion of hearty Western cuisine and inventive reinterpretations of local flavors, available starting April 2023.

Back by popular demand is the Super Lobster Laksa, an enhanced rendition of the beloved classic. Crafted from a secret recipe, the mildly spicy broth is enhanced with a poached whole lobster. The lobster's inherent sweetness complements beautifully with the luxurious coconut milk-based broth. Meanwhile, the Wok Fried "Hor Fun" with Seared Ribeye Steak features velvety rice noodles bathed in the chef's homemade black bean sauce. On top of the noodles rests a tender, pan-seared beef ribeye steak.

For sweet treats after a good meal, The Durian Salat showcases blue pea coconut rice pudding, fresh pandan cremeux, and a scoop of durian ice cream.

Location: Escape Restaurant @ One Farrer Hotel, 1 Farrer Park Station Rd, One Farrer Hotel, 6th Floor, Singapore 217562

The AB Cigar is so chio lor, highly recommend ordering this for your dessert.

Location: Akira Back, JW Marriott Hotel Singapore South Beach, 30 Beach Road, Level B1M, 189763

The Feast of Six Kingdoms at the brand NEW Burma Social. A gastronomic adventure that brings together the culinary essence of China, Thailand, India, Bangladesh, Laos, and the central pillar - Burmese cuisine

Location: Burma Social, 34 Tras St, Singapore 079026

Highlight from the @yardbirdsingapore Cheese & Charcuterie Board ($42++) includes the Housemade Bacon Jam that is so addictive, rich and delicious Truffle Burrata as well as thick cut salmon with ikura.

Location: Yardbird Southern Table and Bar, Marina Bay Sands, 2 Bayfront Ave, # B1 - 07, Singapore 018972

Ms. Maria and Mr. Singh launched a new intimate dinner degustation menu from just $78 per pax from 14 July 2023. What we had consisted of:

▪️Papdi Chaat
▪️Golgappa Uni (only available in $138++ menu)
▪️Guacamole Ikura
▪️Ceviche Ms. Maria & Mr. Singh
▪️Scallop Tostada
▪️Mole Madre and Pipian with Seasonal Root Vegetables
▪️Taco Pork Vindaloo
▪️Chicken Tikka Masala
▪️Gaggan’s Crab Curry (only available in $138++ menu)
▪️Churros with Sticky Rice Ice Cream

Highly recommended to go for their $138++ menu for a complete dining experience.

Location: Ms. Maria and Mr. Singh, 43 Craig Rd, Singapore 089681

#mariaandsinghsg #craigroad #burpple #burpplesg #burpproved #burppletastemaker #whati8today #openricesg #hungrygowhere #eatoutsg

Dining at the hilltop with panoramic views of HarbourFront & Sentosa Island, Dusk Restaurant & Bar served up delicious Modern European cuisines, specially curated wines and signature nitro-frosted cocktails, a perfect alfresco spot to enjoy the sunset in Singapore!

Their 3 or 4 course set menu is offered alongside the à la carte menu. The 4-course Dinner Set menu ($88++) that we had includes a Starter, Soup, Main and Dessert.
 
Location: Dusk Restaurant & Bar, Faber Peak Singapore, Level 2, 109 Mount Faber Road, 099203

In the new Morsels 2.0 Spring 2023 Menu, Chef Petrina pay homage to local flavors, inspirations from her travels, showcases the season’s best with her own fermented sauces and ingredients which she has been making since 2018.

Oriole Coffee + Bar has launched a limited-time “Meat You At The Grill” menu, which features a selection of meat-focused dishes that is available from 4 Apr to 5 Jul 2023.

Herb Rub Onglet ($29++) - Featuring an onglet cut that's sous vide for 3 hours, then grilled on charcoal for the perfect smoky finish and charred texture. Served with a creamy sauce made with slow-cooked onions and grilled romaine lettuce.

Location: Oriole Coffee + Bar, 96 Somerset Road #01-01, Pan Pacific Serviced Suites, Singapore 238163

#oriolecoffee #meatyouatthegrill #somerset #burpple #burpplesg #burpproved #burppletastemaker #sonysingapore #sonyalphasg

The tender and juicy Bangalow Pork is served with Burnt Smith Apple, Pork Crackling, Lemond Curd and Shery Vinegar Jus

Location: Origin Grill, Shangri-la Singapore, Tower Wing, Lobby Level, 22 Orange Grove Road, Singapore 258350

Using wild caught marble goby from Tembilahan River in Sumatra, Indonesia served with smoky roasted broccolini, mildly sweet black garlic, shallot puree and juicy Australian mussels cooked in sake

Yellowtail is cured in house with pastrami spices before it’s smoked with applewood

Oyster platter ($8 each, min 6 pieces per order), from Humpback’s signature raw bar. The Oysters are sourced fresh from the Pacific Northwest. Each oyster is shucked in-house and served on the half shell with Humpback’s house mignonette, Lemon and a seasonal citrus eg lime