Japanese, French, Healthy Sous vide Method of cooking food where ingredients are placed in heat-safe, vacuum-sealed packs and then submerged into a precise temperature-controlled water bath. The sous vide method consistently produces results that are difficult to achieve in any cooking method. Steaks are perfectly cooked from edge to edge. Salmons are cooked to a translucent pink, with a delicate and flaky texture. Minimal moisture and volume is lost while cooking and flavour and nutrients in the meat are retained with sous vide cooking.
Cafes & Coffee, High Tea, Healthy Beverages Can be any potable liquid other than water. Can range from soft drinks, milk, coffee, smoothies, milkshakes to name a few. They will always freshen you up, in some way or other.
Sushi, Seafood Seafood Be it Chilli Crabs or seafood bags, who doesn't love seafood!
Chinese, Ramen, Fast Food Noodles Noodles are a staple food in many cultures. They are made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage or dried and stored for future use. The material composition or geocultural origin must be specified when discussing noodles.
Fast Food, Sandwiches, Bread & Pastries Sandwich A sandwich consists of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type. It can be prepared in a variety of ways and depends on choices. There are lots out there to grab.
Healthy, Interesting, Greek Salad A dish consisting of a mixture of small pieces of food, usually vegetables and meat. However, different varieties of salad may contain virtually any type of ready-to-eat food.
Bars, Late Night, BBQ The Sinful Platters Main dish served on a platter with one or more side dishes, such as a salad or french fries.
Interesting, Bread & Pastries, BBQ Portuguese Fire and passion are the hallmarks of Portuguese cuisine. It's all about cooking over hot coals and branding food with white-hot irons. It is an earthy peasant style of food centered on quite simple dishes, using few ingredients but with strong flavours, as seen in the now-famous Portuguese charcoal chicken and "bacalhau", the dried salt cod that changed the course of Portuguese history.