Sous vide
Method of cooking food where ingredients are placed in heat-safe, vacuum-sealed packs and then submerged into a precise temperature-controlled water bath. The sous vide method consistently produces results that are difficult to achieve in any cooking method. Steaks are perfectly cooked from edge to edge. Salmons are cooked to a translucent pink, with a delicate and flaky texture. Minimal moisture and volume is lost while cooking and flavour and nutrients in the meat are retained with sous vide cooking.
Manish Gayan
After a morning workout, let’s get something healthy. I didn’t want to choose and so went ahead and ordered their curated dish “Impossible Donburi”. It was just ok, I had expected something more (should have choose my own toppings 😩). It comprised of Minced Impossible Patty, Onsen Egg, Daikon Pickles with Furikake Japanese White Rice. I had to throw in some sauces to make it taste my way. (15 SGD)
Level 5 Burppler · 80 Reviews
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