Portuguese
Fire and passion are the hallmarks of Portuguese cuisine. It's all about cooking over hot coals and branding food with white-hot irons. It is an earthy peasant style of food centered on quite simple dishes, using few ingredients but with strong flavours, as seen in the now-famous Portuguese charcoal chicken and "bacalhau", the dried salt cod that changed the course of Portuguese history.
Manish Gayan
Marinated and basted with Nando’s signature Peri-Peri sauce, the Nando’s chicken breast is moist, tender and sumptuously flavourful, customised to your Peri-Peri flavor preference of Lemon & Herb, Mild, Hot or Extra Hot. Be careful what you ask for…
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