Atrium (Pan Pacific Singapore)

An ode to classic indulgence with a touch of Singaporean flavours. Panache of Singapore Afternoon Tea is conceptualised and crafted by Pastry Chef Dannevien Casimir.

Enjoy an intimate afternoon tea experience with a unique tea set modelled after The Atrium's iconic pods. Lovely touches as we had welcome drink and amuse bouche first amidst the enchanting melodies by the resident pianist.

Highlights:
• Singaporean Chilli Crab Brioche Roll
• Laksa Tart
• Dulcey Chocolate Passion Tart
• Durian Choux

Afternoon Tea Hours (Daily):
All weekends 12pm - 6pm

Pricing:
• $52++ per person with a choice of TWG Tea or Bacha Coffee
• $62++ per person includes a glass of Copenhagen Sparkling Tea or Brewberry Colada
(non-alcoholic cocktail)
• $72++ per person includes a glass of Champagne or Espresso Noisette (cocktail)

Conceptualised and crafted by Pastry Chef Dannevien Casimir, Savour the brand-new Panache of Singapore Afternoon Tea at Atrium, comprise an ode to the classic indulgence with a touch of Singaporean flavours.

Highlights include the Durian Choux, Singaporean Chilli Crab Brioche Roll, Egg Pinwheel Roll, Lychee Chestnut Gâteaux and Classic Scones paired with Chef Dannevien’s handmade Pineapple and Peppercorn jam.

These decadent afternoon treats will not be complete without the finest beverage selection. Choose from an elaborate range of close to 20 types of TWG Tea loose leaf, featuring locally inspired Singapore Breakfast and Weekend in Singapore, as well as aromatic brews from Bacha Coffee.

Take teatime affair up a notch and sip on dreamy bubbly or toast to an Espresso Noisette and Brewberry Colada, handcrafted cocktail and non-alcoholic cocktail by Atrium’s mixologists.

Panache of Singapore Afternoon Tea (Available from 12pm to 6pm daily and for takeaway orders via ppsinshop.com)

▪️$52.00 per diner | includes a pot of TWG Tea or Bacha Coffee

▪️$62.00 per diner | includes a glass of Copenhagen Sparkling Tea or Brewberry Colada (non-alcoholic cocktail)

▪️$72.00 per diner | includes a glass of Champagne or Espresso Noisette (cocktail)

Visit https://www.panpacific.com/en/hotels-and-resorts/pp-marina/offers/panache-of-singapore-afternoon-tea.html for more information.

Location: Atrium at Pan Pacific Singapore @panpacificsingapore, 7 Raffles Blvd, Singapore 039595

We were really excited to try this one, but sadly some of the dishes fell short.

The good:
- the crab sandwich with tomato bread tasted like a pizza and I quite liked it!
- Earl grey macaron was flavourful
- mochi tasted authentic
- yudachi tart provided citrus notes that made the sweets feel a bit refreshing (though I feel the cream on top tempered the citrus notes a bit too much)
- the sparkling tea was light and fruity

The bad:
- smoked trout sandwich tasted like smoked salmon on white bread. I didn’t get the wasabi flavour either
- moist chocolate cake was not moist and the chocolate tasted very light
- marbled cheesecake was meh (and we didn’t really see the marbling). Think my fav part of the marble cheesecake was the chocolate swirl on top.

Overall, while I enjoyed the concept and some elements of the tea, the execution of the others could have been improved

Thank you Derrick for the sweet yummy treats.
Great way to spend my Sunday, with Japanese-inspired Afternoon Tea from @panpacificsingapore.

For place order, can visit their website
https://shop-panpacificsingapore.panpacific.com/en_SG/

📍Pan Pacific Singapore.
7 Raffles Boulevard.
Marina Square.

All for the tea, scones, and dainty sweets; I was pleasantly surprised by Pan Pacific Singapore’s Atrium Japanese-Inspired Afternoon Tea menu ($44++/ per pax)! Available till 31 March, the offerings served on their iconic three-tiered tray were right up my alley with my favourites being their Salmon Quiche, Smoked Trout Nori Sandwich, Citrus Raspberry Matcha Entremet, Matcha Azuki Monaka, and Sudachi Tart. 

Topped with a tiny dollop of sour cream, briny-sweet ikura, and dill, the two-bite quiche was rather flavourful and featured a sizable chunk of salmon in the center. The Smoked Trout Sandwich too, had a great balance of flavours with the smoky, salty-savoury finish. The slight hint of wasabi layered in the finger sandwich adding a delicate bit of heat. 

For the sweets, the Citrus Raspberry Matcha Entremet tasted just as vibrant as its bright red glaze. The sweet-tart flavour of the fruity mousse working exceptionally well with the matcha sponge. Similarly, the Sudachi Tart was delightfully citrusy with a velvety almost cream-like consistency and soft-crisp tart shell as the base. Another hit for matcha fans, the Matcha Azuki Monaka had a very light airy matcha mousse packed between smooth azuki red bean paste and crisp roasted rice wafer shells. Each guest is also entitled to two beverages. Apart from the usual coffee and tea, there was a choice of matcha green tea latte too.

~
·
Japanese Inspired Afternoon Tea
Each Pax - $44
·
Yummy Japanese-inspired sweets and savouries layered in unique high tea stand floating pods. Each pax are entitled to two drinks as well. Sweets is definitely the highlight of any afternoon tea and I really love their Raspberry Lychee Rose Roulade & Matcha Azuki Monaka. Great place to relax and catch up with friends while enjoying these sweet treats. Available till 31 March
·
Pan Pacific Singapore
@panpacificsingapore