We were really excited to try this one, but sadly some of the dishes fell short.

The good:
- the crab sandwich with tomato bread tasted like a pizza and I quite liked it!
- Earl grey macaron was flavourful
- mochi tasted authentic
- yudachi tart provided citrus notes that made the sweets feel a bit refreshing (though I feel the cream on top tempered the citrus notes a bit too much)
- the sparkling tea was light and fruity

The bad:
- smoked trout sandwich tasted like smoked salmon on white bread. I didn’t get the wasabi flavour either
- moist chocolate cake was not moist and the chocolate tasted very light
- marbled cheesecake was meh (and we didn’t really see the marbling). Think my fav part of the marble cheesecake was the chocolate swirl on top.

Overall, while I enjoyed the concept and some elements of the tea, the execution of the others could have been improved