👩🏼‍💼 Sweetie Stacy

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Double Scoop - $9
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After a day trip at the newest bird park, reward yourself with a sweet treat at BOP. They have cooling aircon with ample seatings for small groups. I picked their classic white chrysanthemum & tried osmanthus pear sorbet. The sorbet was refreshing, and better still, is dairy-free! Great way to end the visit to Bird Paradise
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Bird of Paradise
@bopgelato

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Raspberry Ripple Pie - $7.90
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Visually enticing with swirls of raspberry compote and cream cheese. Pie is sparingly topped with roasted pistachios. Could be sweeter for a berries’ pie, maybe I will try the chocolate version next time
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Elijah Pies
@elijahpies

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Matcha Bavaroise Cheesecake - $11.90
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The cake might be petite but it’s a densely packed cheesecake. Green tea flavour is balanced, no bitterness. I enjoyed the minimal yet scenic decoration, looks like fallen petals on green pasture
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Nesuto
@dear.nesuto

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Yozakura Cream Puff - $8
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The darker cousin of the all time favourite cream puff. This one, pitch black, with red strawberry compote hidden within. There’s sakura shiro-an cream and strawberry Hokkaido milk custard to sweeten the tastebuds. Available till 14 May 2023
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Baristart
@baristartcoffee_sg

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Lemon Meringue Tart - $9.80
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Love the zesty lemon curd, carried by buttery tart. Also, it is topped with torched meringue. Nice pick after a savoury meal
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The Providore
@theprovidore

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Cookie Butter Jelly Donut - $3.60
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Uniquely shaped. Cookie butter spread across the top, filled with raspberry jelly within. Finally, donut is topped with spice cookie crumble. Consider this sweet treat when you order their yummy sandwiches
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Caffe Pralet
@caffepraletsg

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Chocolate Mille Crepe - $9.90
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Back to this chocolate heaven, and they never disappoint. Tried their average looking Chocolate Mille Crepe, but taste wise it’s not average at all! Sweet chocolate flavour in every spoonful, with even amount of chocolate cream in between layers. Paired with their chocolate milk again for a shiok ending
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Awfully Chocolate
@awfullychocolatesg
@awfullychocolatebakeryandcafe

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Matcha Rum & Raisin Tiramisu - $10
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Something different from my usual pick at Patisserie G. This matcha tiramisu is composed of matcha mascarpone mousse, rum & raisin and dark cocoa-infused sponge cake. Soft texture and delicate flavour. Paired it with matcha latte for double intensity of matcha
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Patisserie G
@patisserieg

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Single Scoop - $5.50
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Bright cafe with very tight seatings. Their ice cream are mild in taste. I had the Baileys w/Dark Chocolate Chips, which is creamy but didn’t come with alcohol. Floral Tea is an unique offering. I had Heat Expelling Tea ($6.50), earthy but balanced out the sweetness of ice cream
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日日茶
Ri Ri Cha
@riricha.sg

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Nian Gao Waffle - $6.80
Double Scoop Ice Cream - $8
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It’s a combination of lunar new year flavours, nan gao waffle with 2 scoops of local Chinese flavour ice cream, Pei Pa Koe (Loquat) Mint & Chrysanthemum Goji Berries. One for the minty chill, another for the earthy flavour to balance out the sweetness. Added Yuzu Fizz ($5) for a shiok ending
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The Better Scoop
@thebetterscoop

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Raspberry Vacherin - $16
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This sweet sour dessert has a hollow meringue, that’s topped with raspberry tuiles and a scoop of Vanilla Bourbon Tea ice cream. It’s is served with fresh raspberries and sweet sour raspberry sauce. Super red, super huat, superb Lunar New Year
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TWG
@twgteaofficial

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Lemon Tart - $8.10
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Simple sweet sour lemon filling. The tart was flavourful. Great dessert pick after a heavy meal
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Tiong Bahru Bakery
@tiongbahrubakery